Lemon Mint Tea Recipes

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LEMON MINT ICED TEA

An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint.

Provided by Janet Knapp

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 40m

Yield 8

Number Of Ingredients 5



Lemon Mint Iced Tea image

Steps:

  • Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 23.3 g, Sodium 3.9 mg, Sugar 23.1 g

1 quart water
¾ cup white sugar
6 regular-size tea bags
1 peppermint tea bag
¼ cup frozen lemonade concentrate

LEMON MINT TEA

Make and share this Lemon Mint Tea recipe from Food.com.

Provided by Chef Mommie

Categories     Beverages

Time 9m

Yield 10 serving(s)

Number Of Ingredients 6



Lemon Mint Tea image

Steps:

  • Combine boiling water, tea bags, and mint in a large container.
  • Cover and steep 7 minutes.
  • Remove and discard tea bags.
  • Stir in lemonade, orange juice, and cold water.
  • Cover and chill 4 to 6 hours.
  • Strain into ice-filled glasses.

1 cup boiling water
7 lemon-flavored tea bags
2 1/2 tablespoons mint leaves (fresh crushed)
1 (6 ounce) can frozen lemonade concentrate, thawed
1 cup orange juice
7 1/2 cups cold water

MINT AND LEMON TEA

Provided by Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 3



Mint and Lemon Tea image

Steps:

  • Bring water to a boil in a saucepan. Meanwhile, peel the lemon, leaving the bitter white pith on the lemon and only removing the yellow peel.
  • Add the lemon peel and mint leaves to the boiling water, stir once and boil for 1 minute. Strain tea into teacups and serve hot, passing sugar if desired.

1 1/2 quarts water
1 lemon
1 small bunch fresh mint, leaves only

FRESH MINT AND MELISSA (LEMON BALM) TEA - TISANE- INFUSION

There's nothing like a cup of fresh mint and melissa (lemon balm) tea or tisane to refresh, calm and soothe you after a morning or afternoon spent at the gym or in the garden. Enjoy! Wonderful hot or iced sweetened with my vanilla or herb sugar recipe #431886, or with lavender honey recipe #383209. Makes two cups of tea.

Provided by BecR2400

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4



Fresh Mint and Melissa (Lemon Balm) Tea - Tisane- Infusion image

Steps:

  • Pour boiling water over fresh herbs (or use a tea ball) in a tea pot that's been rinsed out with warm water.
  • Let steep for about five minutes.
  • Strain into warmed tea cups and enjoy your tea - tisane - infusion sweetened to your taste with honey or sugar. May be served hot, or cold over ice. Enjoy!

Nutrition Facts : Calories 1.1, Sodium 7.6, Carbohydrate 0.2, Fiber 0.1, Protein 0.1

2 -3 tablespoons fresh mint leaves
2 -3 tablespoons fresh lemon balm leaves (melissa)
2 cups fresh boiling water
honey or sugar, optional to taste

MINT TEA

Once you sip a cup of your own home-brewed mint tea, you may never go back to tea bags. If you're drinking it hot, add a squeeze of lemon. Or pour cooled tea over ice cubes, and garnish with a sprig of mint.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4



Mint Tea image

Steps:

  • In a medium saucepan, combine water and mint and bring to a boil. Remove from heat; let steep 5 minutes. Strain through a fine-mesh sieve (discard solids) into a teapot or container, and mix in 1 to 2 tablespoons honey to taste. Serve with lemon wedges.

2 cups water
1 bunch coarsely chopped fresh mint leaves and stems (about 1 cup)
1 to 2 tablespoons honey
lemon wedges (optional)

LEMON VERBENA MINT DETOX TEA

This is a simple detox tea. Lemon verbena is delicious! I came across it while I was picking up my summer herb plants last spring. I had never heard of it before but learned it is good for cooking and tea. Little did I know this little herb has some amazing detox and medicinal benefits. I love lemon but hate what the acid does to my teeth. With lemon verbena you get the flavor of lemon without the acid.

Provided by goldiejames.com

Categories     Drinks Recipes     Tea     Hot

Time 8m

Yield 1

Number Of Ingredients 4



Lemon Verbena Mint Detox Tea image

Steps:

  • Pour boiling water over verbena and mint sprigs; steep until desired flavor is reached, 3 to 4 minutes. Stir in honey.

Nutrition Facts : Calories 24.6 calories, Carbohydrate 6.4 g, Protein 0.2 g, Sodium 7.6 mg, Sugar 6.1 g

1 cup boiling water
1 sprig fresh lemon verbena (about 10 leaves)
1 sprig fresh mint (about 15 leaves)
1 teaspoon honey, or to taste

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