Supreme Nacho Platter Magic Bullet Express Trio Recipes

Steps:

• Preheat oven to 350°F
• Arrange tortilla chips on a large oven-proof serving dish.
• Place the Meal Maker Assembly with Shredder Disc on Base.
• Lock on Slicer/Shredder Cover, placing tortilla chips on serving dish underneath spout.
• You can add some of your favorite toppings now BEFORE the recipe toppings. Some suggested additions are refried beans, black olives, green onions, and cooked chicken.
• Turn on the Bullet Express™ and add tomatoes, onion, jalapeno peppers and cheese through Feed Tube.
• Place dish in oven and cook until cheese has melted, about 5 minutes.

Steps:

• 1. Preheat oven to 350ºF Line large cookie sheet with parchment paper and set aside Cut jalapeno peppers in half, remove stem, seeds and veins Cut tomatoes into quarters Cut stems off cilantro Place pepper, tomatoes and 1/2 of cilantro in food processor and pulse until coarsely chopped. Leave in food processor for later use. Reserve rest of cilantro leaves for garnish Brown beef with half of chili seasoning, drain fat and set aside.
• 2. Whisk together sour cream, salt, pepper, garlic and balance of chili seasoning Set aside
• 3. Place tortillas in a single layer on prepared cookie sheet and bake for 8-10 minutes (until just barely turning brown) Remove from oven and allow to cool; they will crisp up as they cool.
• 4. Spread equal portions of mixtures on each tortilla in this order: Browned and drained beef Sour cream mixture Tomato, jalapeno and cilantro mixture Grated cheese Turn oven to broil, return loaded tortillas to oven and broil until cheese is melted and bubbly (2-3 minutes)
• 5. Transfer to serving platter, sprinkle green onions and reserved cilantro leaves on top. Serve immediately while hot.

Steps:

• Cook beef and taco seasoning in skillet until browned. Pour off fat.
• Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
• Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.

Steps:

• Preheat oven to 400 degrees (unless it's for use at a later time.).
• Place your Meal Mixer onto the Base and insert the Flat Blade.
• Add ingredients in the order they appear to the Meal Mixer and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together and the dough looks slightly formed and thickened (it pulls away from the bottom and forms towards the center.) If the dough is not forming, check to be sure you followed the steps correctly and start over from the beginning again.
• Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
• Knead for 4-5 minutes then shape into a ball. Lightly cover your fingertips with flour if the mixture is a little sticky.
• Place the ball of dough into a large oiled bowl and cover loosely with plastic wrap. Let the dough rise for about 1 to 1-1/2 hours.
• Roll the dough out by hand onto a 12-inch pizza pan.
• Add your favorite sauce and toppings and bake for about 15 minutes. (times vary per oven, so keep your eye on it!).

Steps:

• Sprinkle a good amount of flour onto a work surface
• Preheat oven to 500 degrees (unless it's for use at a later time.
• Place the Meal Mixer onto the Base and insert the Flat Blade.
• Combine 1 envelope of dry yeast, 1/4 teaspoon of sugar and 3/4 cups of lukewarm water in the Meal Mixer and Pulse 2 or 3 times and let sit in the for 6-8 minutes.
• Add the flour and salt into the Meal Mixer.
• Pulse the Bullet Express about 15-20 times (each pulse is a one-one thousand) until the ingredients are mixed together. The consistency should be slightly firm, if it's really sticky, add an additional 1/8 cup of flour and pulse a few times.
• Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour-covered surface.
• Knead the dough mixture for around 2-3 minutes. Lightly cover your fingertips with flour if the mixture is a little sticky.
• Roll the dough out by hand for a 12'' base and place on a lightly oiled pan.
• Add your favorite sauce and toppings and cook in a pre-heated oven (500F) for 8-12 minutes (times vary per oven, so keep your eye on it!).

Steps:

• Before you begin, cut the butter into small squares and place in freezer to chill for 15 minutes.
• Add all ingredients except water to the Mixer with the Cross Blade.
• Pulse (about 10 - 20 times) slowly adding water (as needed) through the Feeding Tube until you've achieved a "coarse wet sand look".
• Then open the top and pinch a bit of the mixture, if it holds together after the pinch, it's ready.
• Scoop the dough out onto a generously floured surface and roll into a ball.
• Then either place in a storage container for later use or use a rolling pin to roll into your desired crust shape.