Corn Tortilla Pizzas Recipes

Steps:

• Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.
• Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.
• Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes. Return tortillas to wire rack, browned sides up.
• Spread a thin layer of refried beans onto the tortillas, stopping about 1/2 inch from the edge.
• Sprinkle Mexican cheese blend over refried beans.
• Carefully transfer a tortilla pizza back to the skillet, bean side up.
• Lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. Repeat with remaining pizzas.
• Scatter tomatoes, green onions, cilantro, and olives over melted cheese.
• Slice pizzas to serve.

Steps:

• Preheat the oven to 200 degrees centigrade.
• Evenly spread the soft cheese onto one of the tortillas.
• Optional - add a pinch of fresh or dried mixed herbs over the soft cheese base.
• Place the second tortilla on top and press down lightly.
• Evenly spread the pizza sauce on top of the tortilla.
• Add the cheese and any other toppings you would like.
• Place in the oven (on a pizza tray if you like or directly onto the rack) and cook the pizza until it the cheese melts and the pizza is piping hot.
• Optional: Serve with a sprinkling of fresh herbs if you like.

Steps:

• In a skillet over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. In a bowl, combine tomato paste and water until blended; add salsa. Stir into meat mixture. Stir in the corn, tomatoes, olives and seasonings. , Place tortillas on ungreased baking sheets. Spread each with 1/4 cup meat mixture to within 1/2 in. of edge and sprinkle with 1/4 cup of cheese. , Bake at 375° for 5-7 minutes or until the cheese is melted.

Steps:

• In a skillet over medium high heat, heat the oil.
• Add the turkey and saute for 3 minutes.
• Add the zucchini and red pepper and continue to cook until turkey is cooked throug, about 3-4 minutes more.
• Add the oregano and basil.
• To assemble: spoon some of the sauce over each tortilla.
• Add the turdeymixture.
• Dot with olives and sprinkle with cheese.
• Place all tortillas on a baking sheet and bake at 350 degrees until cheese melts and tortilla is crisp.
• About 5-6 minutes.

Steps:

• Preheat the oven to 400 degrees F. Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add the chorizo and cook, stirring occasionally, until browned, about 4 minutes. Remove the chorizo to a plate with a slotted spoon. Transfer all but 1 tablespoon of the drippings to a small bowl; stir the remaining 1 tablespoon olive oil into the bowl (reserve the skillet). Divide the tortillas between 2 baking sheets and brush the tops with the drippings mixture. Bake until the tortillas are crisp and lightly golden, about 5 minutes.
• Heat the skillet with the reserved 1 tablespoon drippings over medium-high heat. Add the refried beans and cook, stirring, until warm and spreadable, about 2 minutes. Spread the beans over the tortillas and sprinkle with the chorizo and cheese. Bake until the cheese melts, about 5 minutes.
• Meanwhile, combine the lettuce, cilantro, radishes, jalapeño and lime juice in a large bowl; season with salt and toss. Top each tortilla with the salad, avocado and crema.

Steps:

• Preheat the oven to 400 degrees F.
• Place the tortillas onto a baking sheet and spread 2 tablespoons of black bean dip on top of each tortilla. Top with tomato and cabbage and bake for 10 minutes. Remove the pizzas from the oven and sprinkle some cilantro on each one. Allow to cool slightly before cutting into wedges.
• Heat the oil in a skillet over a medium heat. Add onions and saute until they soften, about 2 minutes. Stir in the garlic and jalapeno and cook for 1 minute more.
• Put the beans into a food processor. Add the onion mixture and the rest of the ingredients and puree until smooth.

Steps:

• Heat oven to 350°F. Place tortilla on ungreased cookie sheet. Bake about 10 minutes or until crisp. Meanwhile, mix sugar and cinnamon.
• Place hot tortilla on cutting board; spread cream cheese on tortilla. Sprinkle with sugar-cinnamon mixture. Arrange fruit on top. Cut into 4 wedges. Serve warm.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
• Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
• Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.