Aunt Teresas Chicken Recipes

Steps:

• Recipe doubles by increasing ONLY the amount of chicken used.
• No need to increase other ingredients.
• Preheat water for pasta or begin cooking rice.
• Heat oil in skillet or electric fry pan on medium-high heat.
• Season chicken with salt/pepper (optional step).
• Dredge chicken in flour, shake off excess.
• Brown chicken on both sides in pan.
• Do not cook all the way through.
• Remove chicken from pan and set aside.
• Add shallots, cook 2 minutes.
• Add mushrooms, cook additional 2 minutes.
• Add brandy, cook on high heat to evaporate alcohol.
• Lower heat to simmer, add cream, crumbled boullion cube and paprika.
• Add chicken back to pan.
• Cover and simmer until chicken is cooked through (no longer pink or until juices run clear) Serve over rice or egg noodles.
• I prefer rice because it holds the sauce better.
• If sauce is too thin at end of cooking time, remove chicken and raise heat to reduce sauce to desired consistency.
• Add chicken back, coat with sauce and serve.