MEXICAN LASAGNA
This is a great recipe that we love. I always get great reviews and requests for the recipe. I usually add ground beef to the vegetable mixture as we love meat!
Provided by CrinV
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Sautee onions, garlic and green pepper in oil until tender.
- Add tomatoes (drained), salsa and cumin, bring to a boil.
- Simmer for two minutes.
- Drain and rinse beans and add to others. If you are using, add ground beef here.
- In a 9X13 pan, layer 1/3 of the bean mixture, then tortillas then 1/2 of the cheese.
- Repeat with 1/3 of the beans then tortillas then the rest of the beans and put the remaining cheese on top.
- Bake in a 350 degree oven for 35 minutes and serve with sour cream.
- Option: Add ground cooked ground beef to the bean mixture for non-vegetarian version.
Nutrition Facts : Calories 453.4, Fat 15.5, SaturatedFat 8.6, Cholesterol 39.5, Sodium 1177.7, Carbohydrate 58, Fiber 14.1, Sugar 11.7, Protein 24.2
MEXICAN LASAGNA
Make and share this Mexican Lasagna recipe from Food.com.
Provided by erinBOberrin
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Brown turkey, drain (if necessary).
- Add seasoning packet, onion, tomato sauce and salsa.
- Simmer 5-7 minutes.
- Combine cottage cheese and egg in small bowl.
- Spray 9 x 13 pan with cooking spray.
- Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.
- Bake at 350°F for 25 minutes.
- Let stand 10 minutes before serving.
MEXICAN LASAGNA
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
Provided by Alyce Voorhees
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 33.2 g, Cholesterol 78.8 mg, Fat 24 g, Fiber 4.8 g, Protein 23.2 g, SaturatedFat 10.1 g, Sodium 898.8 mg, Sugar 5 g
MEXICAN LASAGNA
Rachael Ray's Mexican Lasagna recipe, from 30 Minute Meals on Food Network, is a south-of-the-border take on an Italian classic.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil - twice around the pan. Add chicken and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add taco sauce or stewed or fire roasted tomatoes. Add black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
- Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with the scallions and serve.
MEXICAN LASAGNA
Steps:
- Preheat oven to 350 degrees F.
- Prepare the tortillas by soaking them in hot water until they are slightly soft. Coat the bottom of a 9 by 13-inch pan with about 1/2 of the marinara sauce. Spread 4 tortillas down on top of the sauce in the pan. Top the tortillas with about 1/3 of the corn, beans and cheese. Sprinkle with salt and pepper. Then add 1/3 of the chicken. Place 4 more tortillas on top and repeat with the toppings. After you have 3 layers spread the remaining marinara sauce and top with more cheese. Place in oven for 45 minutes.
MEXICAN LASAGNA
Provided by Robin Miller : Food Network
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Coat an 11 by 7-inch baking pan with cooking spray.
- In a large bowl, combine chicken, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, salsa, chiles, cilantro, chili powder, and cayenne pepper. Mix well and set aside.
- Arrange half of the tortilla pieces in the bottom of prepared pan, overlapping pieces slightly to cover the surface. Top with half of the chicken mixture and smooth over with the back of a spoon to even the top. Layer remaining tortillas over top, and spoon over remaining chicken mixture. Top with remaining 1/4 cup each of Monterey Jack and cheddar cheeses.
- Cover with foil and bake 30 minutes. Uncover and bake 30 more minutes, until top is golden and bubbly. Let stand 5 minutes before serving.
- To reheat, bake in a preheated 375 degree F oven for 15 minutes.
ORTEGAAND#174; MEXICAN LASAGNA
Provided by Food Network
Categories main-dish
Time 40m
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. In large skillet, heat oil over medium heat and cook onion and garlic 4 minutes or until softened. Add ground beef and cook 4 minutes or until browned. Stir in taco seasoning and ¼ cup water. Cook 2 minutes or until sauce thickens.
- 2. In microwave or small saucepan, heat refried beans and stir in remaining ¼ cup water to thin slightly.
- 3. Cut one tortilla in half and fit cut ends at either end of 9x13-inch baking dish. Arrange two tortillas, slightly overlapping, to cover bottom. Layer 1/3 refried beans, 1/3 meat mixture and 1 can enchilada sauce. Repeat to make a second layer.
- 4. Repeat to make a third layer using salsa instead of enchilada sauce. Sprinkle with cheese.
- 5. Bake 20 minutes or until lasagna is bubbling and cheese is melted. Let stand 5 minutes before cutting.
MEXICAN-STYLE LASAGNA
This Mexican casserole layered with tortillas has the heft of Italian lasagna and is just as tasty.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a food processor, combine cilantro, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper with as much spinach as will fit; pulse, adding remaining spinach in batches, until coarsely chopped.
- Coat an 8-inch square baking dish with cooking spray. Lay 4 tortillas in bottom of dish (they will overlap slightly). Layer with half of beans, salsa, spinach mixture, and cheese; repeat with remaining ingredients, ending with cheese and pressing in gently.
- Cover dish with foil; place on a rimmed baking sheet. Bake until bubbling, 25 to 30 minutes; remove foil, and continue baking until golden, 15 to 20 minutes more. Cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 446 g, Fat 21 g, Fiber 10 g, Protein 21 g
VELVEETA® MEXICAN LASAGNA
Add a kick to your evening with our VELVEETA® Mexican Lasagna, featuring feisty salsa and bubbly Mexican-inspired VELVEETA®. With just one bite you're sure to see why reviewers are raving about our VELVEETA® Mexican Lasagna recipe.
Provided by My Food and Family
Categories Pasta
Time 50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
- Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
- Bake 30 min. Uncover. Let stand 5 min. before serving.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 95 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
MEXICAN LASAGNA
I adapted this from the May 2001 issue of Prevention Magazine. A different take on lasagna, but really good! Note: instructions updated to appease negative commenter. It honestly never occurred to me that noodles might not have to be cooked first...
Provided by scrappyhare
Categories Black Beans
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Boil lasagna noodles according to package directions. Drain and set aside.
- Combine cottage cheese and egg in a small bowl, and stir to mix well. Set aside.
- Place the ground beef in a large nonstick skillet over medium heat.
- Cook, stirring to crumble, until the meat is no longer pink.
- Add the tomatoes, tomato paste, beans, chiles, and chili powder, and stir to mix well.
- Cook, uncovered, stirring frequently, for about 10 minutes, or until the mixture is thick.
- Remove the skillet from the heat and set aside.
- Coat a 13x9 inch pan with cooking spray, and line the bottom of the pan with one layer of lasagna noodles.
- Spread half of the meat mixture over the noodles, dot with half the cottage cheese mixture, and top with half the shredded cheese.
- Repeat the layers using the remaining ingredients.
- Cover the pan with foil, and bake at 350*F for 25 minutes.
- Remove the foil, and bake for 5 minutes longer, or until heated through and the cheese is melted and bubbly.
- Remove the pan from the over, and let sit for 10 minutes before cutting into squares and serving.
Nutrition Facts : Calories 239.7, Fat 13.8, SaturatedFat 7.6, Cholesterol 70, Sodium 588.1, Carbohydrate 9.1, Fiber 3, Sugar 0.6, Protein 19.8
SMOTHERED MEXICAN LASAGNA
Great tasting and easy Mexican lasagna. Tastes like it was hard work.
Provided by Brenda Britten
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place ground turkey in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green onions, taco seasoning mix, water, diced tomatoes with juice, and green chiles with juice. Reduce heat to medium.
- In a medium bowl, mix together ricotta and eggs. Place 2 tortillas in the bottom of a 9x13 inch pan. Spread 1/4 of the ricotta mixture on tortillas. Spoon 1/4 of the meat mixture over the cheese. Repeat layers until all is used up.
- Bake in preheated oven for 20 minutes, or until sauce is bubbly. In a small bowl, mix together sour cream and salsa. Serve in a bowl on the side.
Nutrition Facts : Calories 715.9 calories, Carbohydrate 63.9 g, Cholesterol 190.3 mg, Fat 31.9 g, Fiber 4.8 g, Protein 40.5 g, SaturatedFat 13.3 g, Sodium 1659.5 mg, Sugar 6.7 g
HOMEMADE MEXICAN LASAGNA
Our friends and family love this recipe. It's easy to make ahead of time and can be frozen. This is especially nice during particularly busy times of the year.-Brenda Cooper, Edna, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink and onion is tender; drain. Stir in the picante sauce, beans, salt and pepper; set aside. , In a small bowl, combine cottage cheese and egg. Spread one-third of meat mixture in one 13x9-in. baking dish or two 8-in. square baking dishes. Top with half of Monterey Jack cheese, half of cottage cheese mixture and six tortillas (tear tortillas if necessary to cover cheese more completely). Repeat layers, ending with meat. Sprinkle with cheddar cheese. , Bake at 350° for 45-50 minutes. Let stand a few minutes before serving. Garnish with green onions and serve with sour cream if desired.
Nutrition Facts : Calories 455 calories, Fat 22g fat (12g saturated fat), Cholesterol 108mg cholesterol, Sodium 1122mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.
MEXICAN LASAGNA
Make and share this Mexican Lasagna recipe from Food.com.
Provided by Cuistot
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cook meat with onion and garlic until no longer pink; drain.
- Add beans, red or green pepper, tomato sauce, taco sauce, salt, cumin and oregano; simmer 10 minutes.
- Spoon 1 cup meat mixture evenly in bottom of 9x13 inch baking dish.
- Layer 6 tortillas over sauce; with 1 cup of the meat mixture and spread evenly.
- Sprinkle with 1 cup cheese.
- Cover with remaining tortillas and remaining meat mixture.
- Cover tightly with foil.
- Bake 20 minutes. Uncover; top with remaining cheese.
- Continue baking 5 minutes or until bubbly and cheese is melted. Let stand 5 minutes.
- Can be served with chopped lettuce and chopped tomatoes for a nice garnish.
Nutrition Facts : Calories 432.3, Fat 19.4, SaturatedFat 9.6, Cholesterol 68.2, Sodium 888.1, Carbohydrate 40, Fiber 8.6, Sugar 6.4, Protein 25.6
PERFECT MEXICAN LASAGNA
I got this recipe from Robin Miller's Quick Fix Meals. I have made this several times and my husband loves it. And it is so easy to make! I usually just buy Tyson's ready cooked chicken breast strips (two 6oz pkgs) pre-seasoned with southwestern spices. I sometimes use multi-grain flour tortillas, when I can find them in the store.
Provided by Marz7215
Categories < 4 Hours
Time 1h20m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Coat a square baking pan with cooking spray.
- In a large bowl, combine chicken, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, salsa, chiles, chili powder, and cayenne pepper. Mix well and set aside.
- Arrange half of the tortilla pieces in the bottom of prepared pan, overlapping pieces slightly to cover the surface. Top with half of the chicken mixture and smooth over with the back of a spoon to even the top. Layer remaining tortillas over top, and spoon over remaining chicken mixture. Top with remaining 1/4 cup each of Monterey Jack and cheddar cheeses.
- Cover with foil and bake 30 minutes. Uncover and bake 30 more minutes, until top is golden and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 681.9, Fat 39.8, SaturatedFat 20.7, Cholesterol 148.5, Sodium 1025.6, Carbohydrate 38.1, Fiber 3.1, Sugar 6, Protein 42.6
More about "homemade mexican lasagna recipes"
MEXICAN LASAGNA RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN LASAGNA RECIPE | TASTE OF HOME RECIPES | MEXICAN ...
From pinterest.ca
MEXICAN LASAGNA - IT STARTS WITH GOOD FOOD
From itstartswithgoodfood.com
EASY MEXICAN LASAGNA CASSEROLE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
MEXICAN LASAGNA - READER'S DIGEST
From readersdigest.ca
HEALTHY MEXICAN LASAGNA - HAPPIHOMEMADE WITH SAMMI RICKE
From happihomemade.com
MEXICAN LASAGNA - FOOD FOLKS AND FUN
From foodfolksandfun.net
MEXICAN LASAGNA - FAVORITE COMFORT FOOD WITH A SPICY TWIST
From boulderlocavore.com
EASY TACO LASAGNA – BEST HOMEMADE MEXICAN TACO LASAGNA ...
From createyum.com
MEXICAN LASAGNA RECIPE #FOOD #RECIPES
From easy-dishesrecipes.blogspot.com
MEXICAN LASAGNA RECIPE - BELLY FULL
From bellyfull.net
EASY "MEXICAN" LASAGNA - COMFORTABLE FOOD
From comfortablefood.com
CHEESY MEXICAN LASAGNA (MOSTLY HOMEMADE MOM) | MEXICAN ...
From pinterest.com
MEXICAN LASAGNA - MAMA LOVES FOOD
From mamalovesfood.com
THE VEGGIE TABLE: MEATLESS MEXICAN LASAGNA - FOOD NETWORK
From foodnetwork.com
MEXICAN ZUCCHINI LASAGNA - FOOD FAITH FITNESS
From foodfaithfitness.com
R/FOOD - [HOMEMADE] MEXICAN LASAGNA - TORTILLAS, SPICY ...
From reddit.com
EASY MEXICAN LASAGNA RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
LASAGNE RECIPE | MEXICAN LASAGNA RECIPE | THE HEALTHY MUMMY
From healthymummy.com
MEXICAN LASAGNA RECIPE WITH BEEF - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
MEXICAN LASAGNA - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
MEXICAN LASAGNA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MEXICAN LASAGNA RECIPE | TASTE OF HOME RECIPES | MEXICAN ...
From pinterest.com
MEXICAN LASAGNA - DINNER AT THE ZOO
From dinneratthezoo.com
MEXICAN LASAGNA RECIPE - A FIESTA FAMILY DINNER - PEG'S ...
From pegshomecooking.com
MEXICAN LASAGNA - REAL FOOD BY DAD
From realfoodbydad.com
BEST MEXICAN LASAGNA RECIPES | 30 MINUTE MEALS | FOOD ...
From foodnetwork.ca
MEXICAN LASAGNA RECIPE WITH NOODLES AND BEEF - TASTES OF ...
From tastesoflizzyt.com
EASY MEXICAN LASAGNA - READY SET EAT
From readyseteat.com
ULTIMATE CHEESY MEXICAN LASAGNA - BAKING BEAUTY
From bakingbeauty.net
BEST MEXICAN LASAGNA (MAKE AHEAD, FREEZER INSTRUCTIONS ...
From carlsbadcravings.com
MEXICAN LASAGNA - THE COZY APRON
From thecozyapron.com
HOW TO MAKE THE BEST HOMEMADE MEXICAN LASAGNA
From foodstoragemoms.com
[HOMEMADE] MEXICAN LASAGNA : FOOD - REDDIT
From reddit.com
MEXICAN CABBAGE LASAGNA - THERESCIPES.INFO
From therecipes.info
You'll also love