Quick And Easy Parmesan Zucchini Fries Recipes
BAKED PARMESAN ZUCCHINI FRIES
These crunchy and low-fat veggie fries are super-easy to make - and will certainly satisfy any French fry connoisseur. Dress them up with your favorite dipping sauce or drizzle with cheese sauce for an irresistible upgrade.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Adjust 2 oven racks to the top and bottom thirds of the oven and preheat to 425 degrees F. Put the wire racks in the baking sheets and coat each generously with cooking spray.
- Combine the flour and 3/4 teaspoon salt in a large re-sealable plastic bag. Combine the eggs and 3/4 teaspoon salt in another large plastic bag; combine the breadcrumbs, Parmesan and 3/4 teaspoon salt in a third large plastic bag.
- Add about a half of the zucchini sticks to the bag with the flour and use a combination of your hands and shaking the bag to coat the zucchini. Remove the zucchini and shake off any excess flour. Transfer to the egg wash and repeat until coated. (It's less messy if you use only one hand for the dry ingredients and the other for the wet.) Let any excess egg drip off before transferring to the breadcrumb mixture; repeat until fully coated (you'll still see some green and white of the zucchini peeking through the breading). Transfer to the prepared baking sheets and coat the breaded zucchini generously with cooking spray (there's no need to turn them). Repeat with the remaining zucchini.
- Bake, rotating the baking sheets from top to bottom about halfway through, until golden brown and tender, 25 to 30 minutes. Sprinkle with a little salt and serve warm with your favorite dipping sauces.
QUICK AND EASY PARMESAN ZUCCHINI FRIES
Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!
Provided by Fioa
Categories Side Dish Vegetables Squash Zucchini
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Whisk eggs in a shallow bowl. Combine Parmesan cheese, mixed herbs, garlic powder, paprika, and pepper in a separate shallow bowl; mix well.
- Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet.
- Bake in the preheated oven, turning once, until golden and crispy, 30 to 35 minutes.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 10.4 g, Cholesterol 95 mg, Fat 7.2 g, Fiber 3.4 g, Protein 11.7 g, SaturatedFat 3.4 g, Sodium 283.6 mg, Sugar 4.5 g
BAKED ZUCCHINI PARMESAN FRIES
A super easy recipe for baked zucchini Parmesan fries. Made with almond and coconut flours, this is a flavorful appetizer or side dish everyone will love!
Provided by Megan Olson
Categories Side Dish Vegetables Squash Zucchini
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Pour coconut flour into a bowl.
- Whisk egg whites and water together in a bowl.
- Combine almond meal, Parmesan cheese, Italian seasoning, and pepper in another bowl.
- Dredge batches of zucchini in coconut flour using tongs. Dip in beaten egg whites; toss in almond meal mixture until coated. Arrange on the lined baking sheet.
- Bake in the preheated oven until slightly golden, about 20 minutes. Garnish with parsley.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 5.4 g, Cholesterol 2.2 mg, Fat 7.9 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 1 g, Sodium 63.4 mg, Sugar 1.6 g
More about "quick and easy parmesan zucchini fries recipes"
PARMESAN ZUCCHINI FRIES (HEALTHY AND EXTRA CRISPY
Slice the zucchinis into 3-inch length by 1/2-inch thick strips. In a bowl, add the salt and 3 dashes of ground black pepper to the eggs, beat well. …
From rasamalaysia.com
Reviews 69Calories 248 per servingCategory American Recipes
From rasamalaysia.com
Reviews 69Calories 248 per servingCategory American Recipes
- Preheat oven to 425°F (218°C). Slice the zucchinis into 3-inch length by 1/2-inch thick strips. In a bowl, add the salt and 3 dashes of ground black pepper to the eggs, beat well. Line a baking sheet with parchment paper. Set aside.
- In a big plate or container (not bowl), mix the panko and Parmesan cheese together. Working in batches, drop some zucchini strips into the beaten eggs. Then take each zucchini strip out of the egg mixture, shaking off the excess before rolling with the panko mixture, pressing gently to coat well. Transfer the zucchini strip to the baking sheet. Repeat the above until done.
- Bake, rotating sheets and turning the zucchino fries half way through, until golden brown and crispy, about 20 to 25 minutes. Serve immediately with Ranch dressing.
ZUCCHINI FRIES WITH PARMEAN {BAKED AND CRISPY} – …
Pat the zucchini spears dry with a towel. Mix the Panko, flour, Parmesan, and spices together in a shallow dish. Whisk the egg whites until …
From wellplated.com
4.8/5 (16)Total Time 40 minsCategory Appetizer, Side DishCalories 95 per serving
From wellplated.com
4.8/5 (16)Total Time 40 minsCategory Appetizer, Side DishCalories 95 per serving
- Make the fries: Position racks in the center of your oven and preheat the oven to 425 degrees F. Coat a large, rimmed baking sheet with nonstick spray.
- Spread the sliced zucchini onto paper towels or a damp kitchen towel. Lightly pat dry. Let rest on the towels while you prepare the coating.
- In wide, shallow dish (a pie dish works well) combine the Panko, flour, Parmesan, salt, onion powder, and pepper. In a separate bowl that is large enough to coat the zucchini, briskly whisk the egg whites until lightly foamy.
- Working five or six zucchini fries at a time, place the zucchini in the bowl with the egg whites, tossing to coat them evenly. Shake off any excess egg white, then add them to the bowl with the Panko. Coat them with the Panko, pressing it on lightly so that it adheres. Arrange the zucchini on the baking sheet. Line up the sticks so that they are near each other and all fit, but make sure they do not touch. Repeat with remaining zucchini.
QUICK AND EASY PARMESAN ZUCCHINI FRIES
Dec 9, 2017 - Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!
From pinterest.com
From pinterest.com
BAKED PARMESAN ZUCCHINI FRIES - MOM ON TIMEOUT
Preheat the oven to 425°F. Line a baking sheet with foil and spray with cooking spray. Combine bread crumbs, Parmesan cheese, salt, pepper, paprika, garlic powder and Italian seasoning in a small bowl. Cut off the ends of the zucchini. Cut the zucchini in half and then cut into 1/2-inch wide stripes or wedges.
From momontimeout.com
From momontimeout.com
THIS 5-MINUTE PARMESAN ZUCCHINI IS THE EASY SIDE DISH YOU NEED
This five-minute side dish is just the ticket. It’ll go with whatever main dish you’re making, and just might steal the show come dinnertime. The key to making this a truly five-minute recipe is using your microwave. Simply slice the zucchini and set it in a microwave-safe bowl with a bit of water. If you don’t own a microwave, you can ...
From thekitchn.com
From thekitchn.com
BAKED PARMESAN ZUCCHINI FRIES RECIPE | SCRAPPY GEEK
First, in a mixing bowl combine the parmesan cheese, breadcrumbs, and salt and pepper to taste. Next, dice the zucchinis into sticks and coat them into the breadcrumb and parmesan mixture. Then, arrange the zucchini fries on a baking sheet lined with a piece of parchment paper and drizzle in the olive oil. After, bake in an already heated oven ...
From scrappygeek.com
From scrappygeek.com
PARMESAN ZUCCHINI FRIES RECIPE - THE SUBURBAN SOAPBOX
Using a slotted spoon, remove the garlic and discard. While the oil is heating, whisk together the flour, salt and pepper in a shallow bowl. Pour the buttermilk into a separate shallow bowl. Whisk together the panko and cheese in a third shallow bowl. Dredge the zucchini in the flour, then the buttermilk and panko mixture.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
CRISPY ZUCCHINI AND PARMESAN FRIES: THE EASY RECIPE TO MAKE
Line a baking sheet with foil or parchment paper and lightly grease with oil. Set aside. Combine 2 eggs in a small shallow bowl and set aside. Combine the breadcrumbs and parmesan cheese in …
From cookist.com
From cookist.com
QUICK AND EASY PARMESAN ZUCCHINI FRIES | RECIPE | ZUCCHINI FRIES ...
Dec 20, 2018 - Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!
From pinterest.ca
From pinterest.ca
BAKED PARMESAN ZUCCHINI FRIES - HALFPASTHUNGRY
Pre-heat oven to 425F. Line a baking sheet with aluminum foil or parchment paper. Set aside. Combine 2 eggs in a small shallow bowl and set aside. Combine the breadcrumbs, parmesan cheese, garlic powder, salt and pepper in another bowl and set aside. Prepare zucchini by trimming the ends and cutting into ½ inch strips or slices.
From halfpasthungry.com
From halfpasthungry.com
GARLIC PARMESAN ZUCCHINI STORY - THE ENDLESS MEAL®
Reduce the heat to medium and push the zucchini to the side of the pan. Add the garlic, Italian seasoning, and chili flakes and cook the garlic for 1 minute. Add the garlic, Italian seasoning, and chili flakes and cook the garlic for 1 minute.
From theendlessmeal.com
From theendlessmeal.com
CRISPY PARMESAN ZUCCHINI FRIES - PUDGE FACTOR
Working in batches, add zucchini sticks to flour mixture; shake to coat. Dip coated zucchini sticks in egg/milk mixture and coat with Panko/Parmesan cheese mixture. Place in a single layer on prepared cooling rack. Brush coated zucchini sticks with olive oil. Bake in preheated 425°F oven for 20 to 25 minutes.
From pudgefactor.com
From pudgefactor.com
CRISPY PARMESAN ZUCCHINI FRIES - THE LEAN GREEN BEAN
I rolled the slices in the flour mixture, dipped them in egg, and dropped them onto a plate with Panko breadcrumbs, Parmesan cheese, and a little more paprika and garlic powder. I put them in the oven at 425 degrees for 10 minutes, …
From theleangreenbean.com
From theleangreenbean.com
BAKED PARMESAN ZUCCHINI FRIES - HERBS & FLOUR
How to make Baked Parmesan Zucchini Fries. If you have zucchini’s on hand, you likely already have all the other ingredients to make these easy fries. To start, you will need: 2 medium zucchini, cut into spears; 1 cup panko breadcrumbs; 1/2 cup flour; 2 eggs, whisked; 1/2 cup Parmesan cheese; 1/4 teaspoon paprika; 1/4 teaspoon onion powder
From herbsandflour.com
From herbsandflour.com
FRIED ZUCCHINI ALLRECIPES - THERESCIPES.INFO
Fried Zucchini Recipe | Allrecipes great www.allrecipes.com. Place zucchini and onions in a medium bowl and mix together. In a small bowl mix flour, cornmeal, salt, pepper and garlic powder. Pour dry mixture over zucchini/onion mixture, cover bowl and shake well.Let mixture sit for about 30 minutes; a batter will form on the vegetables.
From therecipes.info
From therecipes.info
THE BAKED PARMESAN ZUCCHINI FRIES TO MAKE ALL SUMMER LONG
Mix all ingredients for the parmesan breadcrumbs in a third shallow dish – I like using a 7×11 baking pan. Coat zucchini: Thinly coat the zucchini fries first with the flour mix, then coat with beaten egg. Finally, thickly coat with the breadcrumb mix. Bake: Bake on the prepared baking sheet for 20 minutes, or until crispy, turning once.
From savorynothings.com
From savorynothings.com
BAKED PARMESAN ZUCCHINI FRIES RECIPE | HEALTHY + CRISPY
Instructions. Preheat oven to 425 degrees. Trim the ends from the zucchini and cut into quarters lengthwise. Whisk together egg and milk in one shallow bowl, combine the breadcrumbs, Parmesan cheese, salt, pepper, italian seasoning, and garlic powder in another shallow bowl, and place flour in the third shallow bowl.
From evolvingtable.com
From evolvingtable.com
HEALTHY CRISPY PARMESAN ZUCCHINI FRIES - HEALTH FOOD RADAR
Preheat the oven to 450 degrees and line a baking sheet with parchment. Slice zucchini lengthwise in quarters and then cut in half both horizontally and vertically into fries (about a ½-inch thick). Make sure slices are even so they bake uniformly. See photos and captions above. Put into a large bowl.
From healthfoodradar.com
From healthfoodradar.com
CRISPY PARMESAN ZUCCHINI FRIES WITH CHIPOTLE MAYO
Preheat oven to 400°F. Combine Panko bread crumbs, parmesan cheese, pepper & olive oil. Mix well and set aside. Wash zucchini and cut into fries (leaving skin on). Beat egg & milk together. Toss zucchini in the egg and milk mixture. Dip each zucchini fry into the bread crumb mixture pressing the crumbs to make sure they stick.
From spendwithpennies.com
From spendwithpennies.com
PARMESAN FRIED ZUCCHINI - THE STAY AT HOME CHEF
Slice zucchini into 1/4 inch thick slices, discarding ends. Place flour into a shallow dish for dredging. Pour buttermilk into another shallow dish and whisk with eggs until well combined. In a third shallow dish, stir together bread crumbs, Parmesan, …
From thestayathomechef.com
From thestayathomechef.com
CRISPY BAKED PARMESAN ZUCCHINI FRIES | HEALTHY FITNESS MEALS
Preheat oven: First, preheat the oven to 400°F and grease a non-stick baking sheet with oil or cooking spray. Prepare zucchini: Next, thoroughly wash the zucchini and trim off the ends. Cut the zucchini into fries and set aside. Make the dipping mixtures: In a large bowl, combine Panko, Parmesan, Italian seasoning, garlic powder, salt, and ...
From healthyfitnessmeals.com
From healthyfitnessmeals.com
BAKED PARMESAN ZUCCHINI FRIES - KRAZY KITCHEN MOM
Instructions. Preheat oven to 450°. Place zucchini spirals or slices into a bowl, add corn starch and toss with your hands. Add panko, cheese, and spices to one large baking dish. Add eggs to another large baking dish. Beat eggs. Toss zucchini in …
From krazykitchenmom.com
From krazykitchenmom.com
BAKED ZUCCHINI FRIES WITH PARMESAN AND GARLIC | YELLOWBLISSROAD.COM
Instructions. Preheat the oven to 425 degrees F. Line a baking sheet with foil or parchment paper, and set a wire cooling rack on top (if you have one available). Spray with nonstick cooking spray. Cut zucchini in half and then into ½ inch wide sticks. Set up three shallow dishes as a coating station.
From yellowblissroad.com
From yellowblissroad.com
QUICK AND EASY PARMESAN ZUCCHINI FRIES RECIPE - FOOD NEWS
Combine breadcrumbs, Parmesan, rosemary, salt and pepper in a third shallow dish. Working in batches, toss zucchini (or summer squash) in the flour to coat. Dip in the egg white, shaking off the excess. Toss in the breadcrumb mixture, pressing to adhere. Transfer to the wire rack, spacing the fries close together without touching. Mix […]
From foodnewsnews.com
From foodnewsnews.com
CRISPY PARMESAN GARLIC ZUCCHINI FRIES - ON MY KIDS PLATE
In one small bowl mix together the parmesan cheese, panko, garlic, onion powder, paprika, oregano, parsley and salt. In a second small bowl crack the two eggs and whisk with a fork until combined. In a third bowl add the flour. Line up the bowls, first the flour then the egg and lastly the panko and herb mixture.
From onmykidsplate.com
From onmykidsplate.com
EASY AND CRUNCHY PANKO AND PARMESAN COATED ZUCCHINI FRIES RECIPE
Heat oven to 425 F. Line a baking sheet with foil, and spray with nonstick cooking spray. Slice the zucchini into strips about 4 inches in length and 1/2-inch thick. Put the strips in a bowl, and toss with the flour. In a food processor, pulse the panko crumbs with the Parmesan and seasonings until fine. Put the egg substitute or eggs in a bowl.
From thespruceeats.com
From thespruceeats.com
OVEN BAKED PARMESAN ZUCCHINI FRIES - SLENDER KITCHEN
Preheat the oven to 425 degrees. Whisk the egg whites until frothy. 2. Mix the Parmesan, breadcrumbs, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper. 3. Toss the zucchini in the egg whites and then dredge in the Parmesan and breadcrumb mixture.
From slenderkitchen.com
From slenderkitchen.com
RECIPE: PARMESAN ZUCCHINI FRIES - FOOD NEWS
Crispy Zucchini fries baked to perfection with parmesan cheese, wheat flour, and panko breadcrumbs. Easy and ready in just 30 minutes Preheat the oven to 400°F and grease a non-stick baking sheet with oil or cooking spray. It's best to use a baking sheet without a baking paper to help the zucchini fries crisp.
From foodnewsnews.com
From foodnewsnews.com
CRISPY PARMESAN FRIED ZUCCHINI | THE RECIPE CRITIC
Dip the zucchini in the flour, then the egg, then lastly in the Panko mixture. Add the oil to a medium saucepan ½ inch up the sides. Preheat to medium high heat (350 degrees). Add the zucchini and fry for 4-5 minutes or until the zucchini is brown and crispy. Serve with ranch, marinara or favorite dipping sauce.
From therecipecritic.com
From therecipecritic.com
BAKED PARMESAN ZUCCHINI RECIPE - DAMN DELICIOUS
In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
From damndelicious.net
From damndelicious.net
QUICK AND EASY ZUCCHINI FRIES - SUPER HEALTHY KIDS
Instructions. Preheat oven to 425. Take the zucchini and chop in half and then into wedges. In a bowl mix together the flour, bread crumbs, salt and granulated garlic. Dip zucchini into eggs and then into the breading mixture. Place zucchini onto a cookie sheet with wire wrack to allow it to cook from all sides.
From superhealthykids.com
From superhealthykids.com
BAKED PARMESAN ZUCCHINI FRIES / THE GRATEFUL GIRL COOKS!
Spray the top of the zucchini with cooking spray, or lightly drizzle with olive oil. Bake in preheated 425 degree oven for 22-25 minutes, turning zucchini slices over, half way through cooking time. When done, zucchini should be crisp on the outside and lightly browned. Transfer zucchini fries to a platter, and serve with dipping sauce (if ...
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
BAKED PARMESAN ZUCCHINI FRIES RECIPE - EYES CLOSED COOKING
Directions. Preheat oven to 425 degrees. Line a large baking pan with parchment paper; Cut zucchinis into small “fry-shaped” strips ; Add the cut zucchini fries to a large mixing bowl and coat generously with the olive oil
From eyesclosedcooking.com
From eyesclosedcooking.com
PARMESAN-CRUSTED ZUCCHINI FRIES RECIPE | MYRECIPES
Combine first 5 ingredients in a small shallow bowl. Place egg in a separate shallow bowl. Step 3. Trim ends from zucchini; cut each zucchini in half crosswise. Quarter each zucchini half lengthwise to make 24 zucchini sticks. Dip zucchini in egg; dredge in panko mixture; pressing to coat. Place zucchini on a baking sheet coated with cooking spray.
From myrecipes.com
From myrecipes.com
QUICK & EASY BAKED ZUCCHINI | RECIPETIN EATS
Preheat oven to 240°C / 450°F (220°C fan) with the oven shelf set high in the oven. Trim the ends off the zucchini. Cut medium zucchinis in quarters lengthwise, and large ones into sixths (halve then cut each half into 3 lengthwise to make 6 long "wedges"). Pile zucchini on a tray. Drizzle with 1 tablespoon oil, salt and pepper.
From recipetineats.com
From recipetineats.com
QUICK AND EASY PARMESAN ZUCCHINI FRIES - ZUCCHINI
Quick and Easy Parmesan Zucchini Fries Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well! 142 calories; protein 11.7g; carbohydrates 10.4g; fat 7.2g; cholesterol 95mg; sodium 283.6mg.
From worldrecipes.org
From worldrecipes.org
KETO PARMESAN ZUCCHINI FRIES | CHEESE RECIPE | CHEESEMAKING
Quick and Easy Parmesan Zucchini Fries. Ingredients: cooking spray 2 eggs 3/4 cup grated Parmesan cheese (You can shred the cheese instead of grating it, but it won’t stick as well to the zucchini.) 1 tablespoon dried mixed herbs 1 1/2 teaspoons garlic powder 1 teaspoon paprika 1/2 teaspoon ground black pepper 2 pounds zucchinis. Directions:
From blog.cheesemaking.com
From blog.cheesemaking.com
ROASTED ZUCCHINI WITH PARMESAN - MAEBELLS
Preheat the oven to 425 degrees F. Toss the zucchini with the olive oil, garlic, salt and pepper. Place in a single layer on a large baking sheet. Bake the zucchini 8-10 minutes until tender. Remove the zucchini from the oven and top with the parmesan. Turn the broiler on high and place the zucchini on the top rack of the oven.
From maebells.com
From maebells.com
BAKED PARMESAN ZUCCHINI FRIES [VIDEO] - SWEET AND SAVORY MEALS
Preheat oven to 425 degrees F. . Coat a cooling rack with nonstick cooking spray and place onto a baking sheet; set aside. If you do not have a cooling rack just cover a pan with parchment paper. . In a large bowl, combine Panko bread crumbs, grated Parmesan, garlic powder, salt and pepper. Season to taste.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
BAKED PARMESAN ZUCCHINI FRIES RECIPE - DAN-O'S SEASONING
Cut zucchini quarters into roughly 4 inch pieces and add them to a mixing bowl. In a separate bowl, mix together your parm cheese and Dan-O’s, then salt and pepper to taste. In your mixing bowl, drizzle in your olive oil and then add the parmesan mixture. Fold the zucchini slices over a few times to coat them all in the mix.
From danosseasoning.com
From danosseasoning.com
BAKED PARMESAN ZUCCHINI FRIES - SOMA AND SOUL WELLNESS
1 1/2 lbs. (680 g) zucchini ,cut lengthwise into wedges (about 3 medium zucchini) 1/2 cup ( 50 g ) freshly grated Parmesan 1 teaspoon ( 5 ml ) dried herbs – …
From somaandsoul.ca
From somaandsoul.ca
CRISPY AIR FRYER ZUCCHINI FRIES | EASY WEEKNIGHT RECIPES
Instructions. Preheat air fryer to 400˚F. Combine Panko crumbs, Parmesan cheese, Italian Seasoning, paprika, salt, and pepper in a medium shallow bowl; whisk to combine. Place egg in a separate bowl. Dip each zucchini stick in egg and then dip into the Parmesan mixture, making sure all sides are well coated.
From easyweeknightrecipes.com
From easyweeknightrecipes.com
PARMESAN ZUCCHINI FRIES (BAKED, GF, KETO-FRIENDLY)
Preheat oven to 400 degrees F and line a baking sheet with parchment paper and spray with nonstick cooking spray. Set aside. In a shallow dish or bowl, combine the parmesan cheese, herbs, salt and pepper. Place the zucchini wedges in a large ziplock bag or large bowl and evenly coat with olive oil.
From kathrynskitchenblog.com
From kathrynskitchenblog.com
QUICK AND EASY DINNER RECIPES | ALLRECIPES
Mushroom Pork Chops. 2180. 27 Pantry-Friendly Dinners Ready in 45 Minutes or Less. 5-Ingredient Mexican Casserole. 262. Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions. Simple Macaroni and Cheese. 892. Basic Air Fryer Hot Dogs.
From allrecipes.com
From allrecipes.com
QUICK AND EASY PARMESAN ZUCCHINI FRIES - ALLRECIPES.COM | ZUCCHINI ...
Nov 20, 2017 - Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well! Nov 20, 2017 - Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well! Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.ca
From pinterest.ca
You'll also love
