Fabulous Fettuccine Recipes

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FABULOUS FETTUCCINE

My mother-in-law is from Italy, so my husband, Bob, grew up eating pasta dishes. I've been preparing this fresh-tasting version for about 8 years. Bob requests it often, and even his mom thinks it's very good. -Mary Kay Morris, Cokato, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 12



Fabulous Fettuccine image

Steps:

  • In a skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. Add oil and onions to drippings; saute until tender, about 5 minutes. Add tomatoes and garlic; simmer, uncovered, for 5 minutes. Stir in tarragon, salt, pepper and cayenne; cover and simmer for 20 minutes, stirring occasionally. Meanwhile, cook fettuccine according to package directions. Add parsley to the tomato mixture; simmer 5 minutes longer. Stir in bacon. Drain fettuccine; top with tomato mixture. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 463 calories, Fat 16g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 444mg sodium, Carbohydrate 68g carbohydrate (12g sugars, Fiber 7g fiber), Protein 17g protein.

1/2 pound sliced bacon, diced
3 tablespoons olive oil
2 large onions, chopped
3 pounds fresh tomatoes, peeled, seeded and chopped or 2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 garlic cloves, minced
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1/2 teaspoon salt
1/4 teaspoon pepper
Pinch to 1/8 teaspoon cayenne pepper
1 package (16 ounces) fettuccine
1/4 cup minced fresh parsley
Shredded Parmesan cheese

SHRIMP FETTUCINE

The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9



Shrimp Fettucine image

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.

Nutrition Facts : Calories 419 calories, Fat 17g fat (10g saturated fat), Cholesterol 209mg cholesterol, Sodium 584mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

1 package (12 ounces) fettuccine
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1/2 cup butter
1/4 cup minced fresh parsley
2 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper

FABULOUS FETTUCCINE

Found this in a 2001 Taste of Home issue. We grow tomatoes and whenever we have an abundance sitting on our counter, it's "fabulous fettuccine" for us.

Provided by Acountkel

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12



Fabulous Fettuccine image

Steps:

  • In a skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 1 tbsp drippings. Add oil and onions to drippings; saute until tender, about 5 minutes.
  • Add tomatoes and garlic; simmer uncovered for 5 minutes.
  • Stir in tarragon, salt, pepper and cayenne; cover and simmer for 20 minutes, stirring occasionally.
  • Meanwhile, cook fettuccine according to package directions.
  • Add parsley to the tomato mixture; simmer 5 minutes longer. Stir in bacon.
  • Drain fettuccine; top with tomato mixture. Sprinkle with parmesan cheese.

Nutrition Facts : Calories 815.9, Fat 41.6, SaturatedFat 11.9, Cholesterol 128.8, Sodium 944.1, Carbohydrate 85.5, Fiber 5.8, Sugar 12.3, Protein 27.3

1/2 lb bacon, diced
3 tablespoons olive oil or 3 tablespoons vegetable oil
2 large onions, chopped
3 lbs fresh tomatoes, peeled, seeded and chopped (undrained) or 2 (14 1/2 ounce) cans diced tomatoes (undrained)
3 garlic cloves, minced
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/4 cup minced fresh parsley
1 lb fettuccine pasta
1/3 cup shredded parmesan cheese

FABULOUS FETTUCCINE

This was a popular dish when my kids had their cooking classes at school. Became a family favourite.

Provided by Evie3234

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8



Fabulous Fettuccine image

Steps:

  • Boil fettuccine in a large pot of salted water until cooked. (about 10-12 minutes).
  • Chop bacon, fry gently in a frying pan.
  • Add mushrooms and corn.
  • Slice zucchini into rounds and add to pan with the cream.
  • Simmer for 5 minutes.
  • Add spring onions and parmesan cheese.
  • Stir.
  • Add cooked pasta to pan and mix well.
  • Serve.

Nutrition Facts : Calories 565.4, Fat 19.9, SaturatedFat 9.6, Cholesterol 124.7, Sodium 326.5, Carbohydrate 78.1, Fiber 4.8, Sugar 5.8, Protein 20.3

375 g fettuccine
4 slices bacon (rindless)
1/2 cup sliced mushrooms
1 (130 g) can creamed corn
2 medium zucchini
1/2 cup cream
3 spring onions, chopped
1/3 cup grated parmesan cheese

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