Banana Dalgona Iced Coffee Recipes
DALGONA COFFEE (WHIPPED COFFEE)
The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic.
Provided by Jane Kim
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
- Pour milk into a glass. Pour the frothy coffee on top of the milk.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 38.1 g, Cholesterol 24.4 mg, Fat 8 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 100.4 mg, Sugar 36 g
DALGONA COFFEE
Our easy whipped coffee recipe is simple enough to make at home. This frothy drink, known as dalgona coffee, might just be your new favourite caffeine kick
Provided by Liberty Mendez
Categories Drink
Time 8m
Yield no cook
Number Of Ingredients 3
Steps:
- Whisk the coffee, sugar and 3 tbsp boiling water in a bowl for approximately 5 mins until the mixture is thick and fluffy with stiff peaks. This is easiest done using an electric whisk but can be done by hand.
- For hot coffee, heat the milk and pour into two heatproof glasses. For cold coffee, pour the cold milk into two glasses. Divide the coffee mixture in half and spoon evenly on top of the glasses. Serve and stir thoroughly before drinking.
Nutrition Facts : Calories 211 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Protein 7 grams protein, Sodium 0.6 milligram of sodium
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- Add all the coffee, sugar and boiling water in a bowl (you can easily double or triple this recipe). Using a hand mixer or stand mixer and whip on one of the higher speeds.
- Whip the entire mixture for about 2 minutes. Scrape down the sides and whip any bits that didn't get whipped.
- Taste (it'll be very strong! But of course diluted with your milk) and add more sugar IF desired. I've seen some people add another tablespoon of sugar, but it was fine for me. Remember it'll be diluted with the milk!
- Add the coffee to a tall glass (about 8 ounces/1 cup) of your favourite milk. I've tried it with soy milk, almond and oat milk. If you're doing iced, add a few ice cubes, then the milk, then spoon the whipped coffee on top. If using hot, just add it to the glass.
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- Place the instant coffee, sugar and hot water into a deep medium sized mixing bowl.Use an electric mixer and start at low speed then gradually move to high. Beat until it becomes thick, glossy and pale in color. This take less than two minutes.If you don’t have an electric hand mixer or stand mixer you can use a hand whisk, it can take about 5 – 10 minutes or longer to whip up depending on your stamina.This coffee foam make one large drink or two small.
- Place the ice cubes into the glass, pour in 1 cup milk, add coffee froth to fill the glass.Stir well before drinking.
- Dalgona iced coffee without milkPlace 4-5 ice cubes into a glass, fill the glass 2/3 full with cold water, spoon on enough dalgona coffee foam so it fills the glass, stir well and enjoy.Dalgona chocolate drizzle iced coffeeBefore making the drink, squirt some chocolate sauce onto the insides of a glass and allow it to run down the sides of the glass.Tilt and rotate the glass as you lightly squirt on the sauce to give an attractive look.To apply the sauce, use a pipping bag filled with a small amount of chocolate sauce and cut the tip of the bag cut very small.You could also use a small plastic squirt bottle with a small tip apply the sauce.The place 4-5 ice cubes into a glass, fill the glass 2/3 full with cold milk, spoon on enough coffee foam so it fills the glass, drizzle some chocolate sauce over the foam and serve.Flavoured dalgona coffeeYou can make homemade vanilla iced coffee, hazelnut iced coffee or flavoured hot dalgona coffees using coffee syrups.For a standard 250 ml (8 oz)
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