Truffle Butter Recipes
TRUFFLE BUTTER
Steps:
- In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log, about 1 inch thick. Wrap the log tightly and place in the refrigerator until ready to use.
TRUFFLE BUTTER
Steps:
- In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste. Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.
TRUFFLE BUTTER
Make and share this Truffle Butter recipe from Food.com.
Provided by Chuck Hughes
Categories Very Low Carbs
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste.
- Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.
- Cook's Notes:.
- White truffle oil can also be used as a substitute for the fresh truffle. Truffle butter can be kept in the freezer for up to 3 months.
Nutrition Facts : Calories 1627.6, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 25, Carbohydrate 0.1, Sugar 0.1, Protein 1.9
STEAKS WITH TRUFFLE BUTTER
These New York strip steaks gets a touch of elegance from a homemade truffle butter.
Provided by Tony
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.
- Place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).
- Season steaks with salt and pepper.
- Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.
- Remove the hot baking pan from the oven and place steaks on top.
- Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Let steaks rest for 5 minutes. To serve, dab 1 tablespoon truffle butter on top of each steak.
Nutrition Facts : Calories 550.3 calories, Cholesterol 149.7 mg, Fat 49 g, Protein 26.9 g, SaturatedFat 22.5 g, Sodium 217.7 mg
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