Smoked Beef Sausage Soup Recipes

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BEEF AND SAUSAGE SOUP

Everyone enjoys this soup, which is hardy and tasty. Each time I serve it, people seem to want the recipe. When that happens, I know it's appreciated!

Provided by Taste of Home

Categories     Lunch

Time 2h25m

Yield 6-8 servings.

Number Of Ingredients 11



Beef and Sausage Soup image

Steps:

  • In a Dutch oven over medium-high heat, brown beef in oil on all sides. Remove with a slotted spoon and set aside. Brown sausage on all sides; drain. , Return beef to the pan. Add the tomatoes, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Add the potatoes and celery. Cover and simmer for 30 minutes or until vegetables are tender.

Nutrition Facts : Calories 256 calories, Fat 13g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 802mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

1 pound beef stew meat, cut into 1/2-inch cubes
1 tablespoon canola oil
1 pound bulk Italian sausage, shaped into balls
1 can (28 ounces) diced tomatoes, undrained
3-1/2 cups water
1 cup chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon Italian seasoning
2 cups cubed peeled potatoes
1 cup sliced celery

SMOKED SAUSAGE AND WHITE BEAN SOUP

This is a Emeril recipe that is such a great comfort food. And SO good (maybe even better) the next day. Most suggest 5 cups of stock is PLENTY !!!! I agree

Provided by WendyTN

Categories     One Dish Meal

Time 3h15m

Yield 2 Quarts

Number Of Ingredients 13



Smoked Sausage and White Bean Soup image

Steps:

  • Soak beans in cold water to cover, overnight (8 to12 hours). Drain beans and rinse well.
  • In a large stockpot or Dutch oven, heat the olive oil over medium-high heat. Add the sausage and saute for 5 to 6 minutes, or until browned. Remove the sausage from the skillet and reserve. Add the onions and cook 2 to 3 minutes, stirring occasionally. Add the garlic and cook, stirring, an additional minute.
  • Add the browned sausage back to the stockpot. Stir in the beans, bay leaves, and thyme. Add the chicken stock, water, salt, pepper, and cayenne. Bring soup to a boil; reduce heat to a simmer and cook, partially covered for 2 1/2 to 3 hours, stirring occasionally. Skim off any fat, as necessary, if desired. (The cook time may vary depending on the beans, but they should be tender and falling apart when finished.)
  • Adjust seasonings with salt and pepper, if needed. Using a potato masher or the flat side of a spoon, gently mash the beans against the bottom and sides of the stockpot, leaving some of the beans whole and some mashed. Continue to simmer the soup for 30 minutes, uncovered, or until desired consistency.
  • Ladle the soup into bowls. Serve hot, with crusty bread slices.

Nutrition Facts : Calories 7081.3, Fat 431.6, SaturatedFat 139.1, Cholesterol 893.5, Sodium 18078.5, Carbohydrate 481.7, Fiber 71.1, Sugar 57.3, Protein 307.3

1 lb dried navy beans, rinsed
1 tablespoon olive oil
1 lb smoked pork sausage, sliced into 1/2-inch pieces
2 cups chopped onions
1 1/2 tablespoons minced garlic
2 bay leaves
2 sprigs fresh thyme
8 cups chicken stock
3 cups water
2 teaspoons salt
1 1/2 teaspoons fresh ground black pepper
1/2 teaspoon ground cayenne pepper
1 loaf crusty bread, for garnish

SMOKED SAUSAGE SOUP

This rich soup is packed with vegetables, sausage and chicken. I guarantee it's unlike any other soup you've ever tasted.

Provided by Taste of Home

Categories     Lunch

Time 5h10m

Yield 6-8 servings (2-1/2 quarts).

Number Of Ingredients 15



Smoked Sausage Soup image

Steps:

  • In a small skillet, saute onions in butter until tender. Transfer to a 4- or 5-qt. slow cooker. Stir in the remaining ingredients. Cook on high for 5-6 hours or until vegetables are tender.

Nutrition Facts : Calories 328 calories, Fat 21g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 1112mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.

2 cups chopped onions
2 tablespoons butter
2 cups cubed cooked chicken
1 pound smoked sausage, cut into bite-size pieces
3 cups sliced celery
3 cups sliced summer squash
2 cups chicken broth
1 can (8 ounces) tomato sauce
1/4 cup minced fresh parsley
2 tablespoons cornstarch
2 tablespoons poultry seasoning
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon liquid smoke, optional
1/2 teaspoon pepper

SMOKED BEEF SAUSAGE SOUP

I love ham hocks and 15 beans soup. I love potato soup. I also love beef stew, meatball soup and chicken soup, but sometimes I just want something different and a chance to play with my food so I went to my kitchen, tossed the fridge and pantry and came up with this soup on a cool rainy spring day when soup just seemed to fit the mood. Serve it with hot crusty garlic bread to dip into the broth. Use vegetable broth and leave out the meat for a vegetarian soup. Fast and easy after work meal.

Provided by Karen From Colorado

Categories     Spinach

Time 30m

Yield 10 serving(s)

Number Of Ingredients 14



Smoked Beef Sausage Soup image

Steps:

  • Place carrots, onions, garlic, onion soup mix, spices and beef stock in a large soup pot; simmer until vegetables are done.
  • Add the pasta, tomatoes, garbanzo beans and wine; simmer until pasta is done.
  • Add smoked sausage and spinach; bring to boil, stirring occasionally until spinach is wilted and soup is hot. Salt and pepper to taste.

Nutrition Facts : Calories 370.5, Fat 15.3, SaturatedFat 4.9, Cholesterol 55, Sodium 741.2, Carbohydrate 44.1, Fiber 4.8, Sugar 5.5, Protein 13.9

1 lb smoked beef sausage, diced
1 large onion, diced
1 (2 ounce) package dry onion soup mix (optional)
6 garlic cloves, minced
6 cups vegetable stock or 6 cups beef stock
1 cup sliced carrot
1 (12 ounce) package bow tie pasta
1 (28 ounce) can Italian-style tomatoes, diced
1 (15 ounce) can garbanzo beans
4 cups fresh spinach leaves, coarsely chopped
1 tablespoon dried oregano
1 tablespoon basil
2 teaspoons crushed red pepper flakes
1/4 cup red wine (optional, but highly recommend)

BLACK BEAN AND SMOKED SAUSAGE SOUP

I can easily make this after work, even if I have to prep everything from scratch. The original recipe was adapted from a Better Homes and Gardens Cookbook. It called for 1 lb of dried black beans but for us, canned works best on a weeknight. I've used either 2 or 3 cans of beans, it depends on how thick you like your bean soup. I think the coriander and sherry are the key to it's taste.

Provided by TigerJo

Categories     Black Beans

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 13



Black Bean and Smoked Sausage Soup image

Steps:

  • In a Dutch oven or 6qt stockpot saute onion, celery, bell pepper, and garlic in olive oil until tender; add beans, tomatoes, chicken stock, coriander, red pepper flakes and salt (if needed); Bring to boiling, reduce heat, cover and simmer for at least 30 minutes.
  • In the meantime (optional) cook sausage in a nonstick pan and drain; set aside (we like the flavor a little better that way).
  • Add sausage& dry sherry; stir 2-3 minutes or until heated through.
  • Serve soup with sour cream, and shredded cheddar if desired; and a nice crusty bread.

1 -2 tablespoon extra virgin olive oil
1 cup chopped onion
1 cup chopped celery
1 red bell pepper, chopped
2 tablespoons pressed or minced garlic
2 (15 ounce) cans black beans, drained & rinsed
1 (14 1/2 ounce) can diced canned tomatoes, undrained
1 quart chicken stock
1 teaspoon ground coriander
1/8-1/4 teaspoon red pepper flakes
salt
1 lb kielbasa or 1 lb smoked sausage (halved lengthwise and sliced orq uartered and sliced)
3 tablespoons dry sherry

SMOKED SAUSAGE AND POTATO SOUP

"Whenever I serve this thick stew-like soup to new friends, they never fail to ask for the recipe," reports Marge Wheeler of San Benito, Texas. Each satisfying bowl is chock-full of tasty smoked sausage, hash browns, green beans, carrots and more.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 12



Smoked Sausage and Potato Soup image

Steps:

  • In a Dutch oven, combine the first 10 ingredients. bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. , Stir in sausage and hash browns. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until heated through.

Nutrition Facts : Calories 167 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 853mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

4-1/2 cups water
1 can (28 ounces) diced tomatoes, undrained
1 envelope onion soup mix
1 package (9 ounces) frozen cut green beans
3 small carrots, halved and thinly sliced
2 celery ribs, thinly sliced
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon hot pepper sauce
1 pound smoked sausage, halved and thinly sliced
2-1/2 cups frozen shredded hash brown potatoes

SMOKED SAUSAGE AND LENTIL SOUP

I was looking for a hearty soup for a cold, rainy weekend. When I couldn't find exactly what I wanted, I made this soup using ingredients that appealed to me from a combination of recipes. What resulted was a thick, stick-to-your ribs soup that everyone enjoyed! This one will go into "our favorites" section of my cookbook!

Provided by Leslie in Texas

Categories     Lentil

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 16



Smoked Sausage and Lentil Soup image

Steps:

  • Wash and sort through lentils, removing any stones, etc.
  • In a large pot, heat the olive oil over medium-high heat.
  • Add the onions, celery, carrots and garlic. Cook, stirring often, until onions have begun to wilt, about 10 minutes.
  • Add remaining ingredients and heat until boiling, reduce heat to low, cover and simmer until lentils are tender, about 1 to 1 1/2 hours.
  • Remove bay leaves, let "rest" for about 15 minutes to blend flavors and serve.
  • This may be thinned with a little more broth or water if it becomes too thick.

1 lb smoked sausage, diced (I used light smoked beef sausage)
1 lb lentils
1 tablespoon olive oil (or olive oil cooking spray)
2 onions, diced
1 cup celery, diced
1 cup carrot, diced
2 medium potatoes, peeled and diced
5 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons oregano
1 teaspoon thyme
2 bay leaves
1 (28 ounce) can diced tomatoes in tomato puree
1 (6 ounce) can tomato paste
4 cups canned beef broth

ITALIAN SMOKED SAUSAGE BEAN SOUP

Awesome flavors with all my favorite ingredients. This came from the Hillshirefarm.com website, and it fills the bill as a wonderful comfort food, especially on cool days. Enjoy!

Provided by ShellyS

Categories     Low Cholesterol

Time 37m

Yield 6 serving(s)

Number Of Ingredients 8



Italian Smoked Sausage Bean Soup image

Steps:

  • In large deep skillet or Dutch oven, over medium-high heat, brown sausage and onions in oil, about 5 minutes.
  • Add tomatoes with their juice, water, pasta, and boullion.
  • Bring to a boil.
  • Add beans.
  • Reduce heat, cover, and simmer until pasta is tender, about 15-20 minutes.
  • Ladle into bowls and serve.

1 (1 lb) package hillshire farm smoked sausage, sliced (any variety)
1 cup chopped onion
2 teaspoons olive oil
1 (28 ounce) can tomatoes, chopped
3 1/2 cups hot water
1 cup pasta shells
2 chicken bouillon cubes
1 (18 ounce) can kidney beans, drained

RUSTIC BEAN & SMOKED SAUSAGE SOUP

Enjoy a Rustic Bean & Smoked Sausage Soup that tastes like you spent all afternoon making it. But nope! This smoked sausage soup is way simpler than that.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 9



Rustic Bean & Smoked Sausage Soup image

Steps:

  • Heat oil in large saucepan on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring frequently.
  • Stir in flour; cook 1 min., stirring constantly. Gradually stir in broth, then milk. Whisk in dressing mix. Add sausage and beans; stir.
  • Bring to boil; simmer on medium-low heat 20 min. or until thickened, stirring occasionally.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 13 g

1 Tbsp. olive oil
4 carrots, peeled, cut into 1/4-inch-thick slices
2 stalks celery, coarsely chopped
1/4 cup flour
2 cups fat-free reduced-sodium chicken broth
1 cup milk
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage, cut into 1/2-inch-thick slices
2 cans (15 oz. each) navy beans, rinsed

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