Barbecue Chicken Roll Ups Recipes

Steps:

• Cook and stir vegetables in large nonstick skillet on medium-high heat 3 min. Add chicken; cook and stir 3 to 4 min. or until no longer pink.
• Stir in barbecue sauce; cook on medium heat 3 min. or until chicken is done, stirring occasionally.
• Spoon down centers of tortillas; top with cheese. Roll up. Cut diagonally in half to serve.

Steps:

• Preheat oven to 375°F degrees.
• Bring large pot of water to boil.
• Turn off heat and add lasagna noodles.
• Let sit 5 minutes.
• Remove lasagna noodles to platter to cool.
• To prepare roll-ups, place lasagna noodles on flat surface.
• Divide chicken and bell pepper strips among lasagna noodles.
• Sprinkle each lasagna noodle with about 1 tablespoon cheese and roll up, being careful to keep ingredients wrapped inside.
• Spray 9X 13-inch baking dish with cooking spray.
• Spoon 1V2 cups barbecue sauce into baking dish and spread evenly to cover bottom.
• Place roll-ups into dish.
• Pour additional barbecue sauce over roll-ups and sprinkle with remaining cheese.
• Bake 40 minutes or until heated through and cheese is melted.
• Place under broiler for 1 to 2 minutes to brown cheese, if desired.
• Serve immediately.

Steps:

• On a lightly floured surface, roll crust into a 12x9-in. rectangle; brush with barbecue sauce. Layer with cheese, chicken, onion, cilantro and Italian seasoning if desired., Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a baking sheet coated with cooking spray., Beat egg white and water; brush over top. Sprinkle with garlic powder. Bake at 400° for 15-20 minutes or until lightly browned. Cool for 10 minutes before slicing.

Steps:

• Marinate chicken in the 1/3 cup of BBQ sauce for 1 to 2.
• hours in the refrigerator.
• Remove chicken from marinade and discard marinade.
• Cut chicken into bite-sized pieces.
• Spray 10 inch skillet with Pam.
• Sauté chicken over med-high heat, until it is opaque, 3- 4 minutes.
• During the last 2 minutes of cooking, add the onion and peppers.
• Cook until barely soft.
• Lay out the egg roll wrappers.
• In the center of each, place.
• 2 tablespoons.
• chicken and veggie mixture, a drizzle of the extra BBQ sauce, and a sprinkling of the cheeses.
• Roll up, and place on a baking sheet, seam side down.
• Repeat until all of the filling is used up.
• Spray Roll-ups with Pam and bake at 400 degrees F for 16 minutes, turning once halfway through cooking.
• Serve with ranch dressing for dipping and a big salad for a simple meal.

Steps:

• Toss coleslaw blend with dressing; set aside.
• Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Add chicken; cook and stir 3 min. or until no longer pink. Stir in barbecue sauce; simmer 3 min. or until chicken is done, stirring occasionally.
• Spoon chicken mixture down centers of tortillas. Top with coleslaw; roll up. Cut in half to serve.

Steps:

• Put a wrap on a board or plate. Spread the hummus onto the middle of it using a spoon or butter knife.
• Tear up the chicken (or ask a grown-up helper to do this) and put it in a line down the middle of the wrap. Chop the avocado with a butter knife (or ask your helper) and put it next to the chicken.
• Squish the tomatoes onto the wrap by squeezing them and tearing them in half (they might squirt, so mind your clothes). Sprinkle on some cheese.
• Roll up the wrap and press it down firmly. Ask your grown-up helper to cut it in half for you.