Breakfast Croissants Stuffed With Ham And Gruyere Recipes
BREAKFAST CROISSANTS STUFFED WITH HAM AND GRUYERE
A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.
Provided by B. Tario
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
- Arrange crescents 1 inch apart on a baking sheet.
- Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
- Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 16.7 g, Cholesterol 22.7 mg, Fat 15 g, Protein 10.8 g, SaturatedFat 4.9 g, Sodium 749.7 mg, Sugar 3.1 g
BREAKFAST CROISSANTS STUFFED WITH HAM AND GRUYERE
A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.
Provided by B. Tario
Categories Breakfast Ham
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
- Arrange crescents 1 inch apart on a baking sheet.
- Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
- Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 16.7 g, Cholesterol 22.7 mg, Fat 15 g, Protein 10.8 g, SaturatedFat 4.9 g, Sodium 749.7 mg, Sugar 3.1 g
BREAKFAST CROISSANTS STUFFED WITH HAM AND GRUYERE
A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.
Provided by B. Tario
Categories Breakfast Ham
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
- Arrange crescents 1 inch apart on a baking sheet.
- Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
- Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 16.7 g, Cholesterol 22.7 mg, Fat 15 g, Protein 10.8 g, SaturatedFat 4.9 g, Sodium 749.7 mg, Sugar 3.1 g
HAM AND CHEESE CROISSANTS -- JUST LIKE SARA LEE - COPYCAT
These are Ham Crescent rolls with a melted cream cheese sauce inside. Yum. They stopped selling these in our area a few years ago. I made this recipe when I had some extra cheese and honey ham in the fridge. Got the idea from Pepperoni Crescent recipe #41577. I also want to try these with Roast Beef slices, provolone cheese and maybe some horseradish/dijon or honey mustard. The possibilities are endless. Have fun with this recipe, add any combo you like... just watch the "browning". Also, if you wrap them a little different from the crescent shape, meaning roll the outer point of the dough towards one end of the roll it will look like a mini hot pocket. My kids loved these, and the pepperoni ones, too. Great recipe to get rid of leftover lunchmeat and cheeses. Just buy the crescents and bake!
Provided by KrisVonD
Categories Lunch/Snacks
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- On wax paper, or other surface, roll each crescent roll open. *Note* if you don't move quickly, the dough will become sticky on the surface.
- Top with 4 or 5 "thin" slices of rolled up Honey Ham.
- Lightly combine cheddar and cream cheese together in bowl.
- With a butter knife spread about 1/2 tablespoon of cheese mixture between the ham slices.
- Roll crescents from wide end to narrow point.
- Place rolls on a cookie sheet.
- Bake for about 12 minutes.
- Run a cube of butter lightly over all crescents before cooling.
- Let cool at least 5 minutes.
Nutrition Facts : Calories 439.2, Fat 14.7, SaturatedFat 6.8, Cholesterol 85.1, Sodium 1880.7, Carbohydrate 40, Fiber 1.9, Sugar 2.3, Protein 36.8
POTATOES STUFFED WITH HAM AND GRUYERE
Make and share this Potatoes Stuffed With Ham and Gruyere recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500°.
- Pierce the potatoes with fork and arrange in a circle in microwave oven.
- Cover with damp paper towels.
- Microwave potatoes at high 12 minutes or until done.
- Rearrange after 6 minutes.
- Let stand 2 minutes.
- Split open, lengthwise in half, scoop out pulp, leaving a 1/4 inch shell.
- Reserve shells, set aside pulp.
- Heat butter in a small fry pan over medium high heat.
- Add garlic; sauté 30 seconds.
- Add milk; bring to a simmer.
- Pour milk mixture over potato pulp.
- Add 1/4 cup cheese, ham and remaining ingredients; mix well.
- Stuff shells with potato mixture.
- Sprinkle evenly with 1/4 cup cheese.
- Bake at 500° for 8 minutes or until the cheese begins to brown.
- Recipe can easily be doubled.
More about "breakfast croissants stuffed with ham and gruyere recipes"
CROISSANT - WIKIPEDIA
A croissant (UK: / ˈ k r w ʌ s ɒ̃, ˈ k r w æ s ɒ̃ /, US: / k r ə ˈ s ɒ n t, k r w ɑː ˈ s ɒ̃ /, French: ()) is a buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. …
From en.wikipedia.org
From en.wikipedia.org
BREAKFAST CROISSANT SANDWICHES WITH HAM AND CHEESE
To assemble the sandwiches, layer the bottom half of the croissants with ham, cheese, and egg mixture. Slather the top half with the sauce and sandwich together. Place on a baking sheet and bake for 8-10 minutes, or …
From neighborfoodblog.com
From neighborfoodblog.com
BREAKFAST CROISSANTS STUFFED WITH HAM AND GRUYERE | RECIPESTY
Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
From recipesty.com
From recipesty.com
BREAKFAST CROISSANTS STUFFED WITH HAM AND GRUYERE
May 5, 2019 - Stuff crescent dough with ham and Gruyere cheese for a week's worth of grab-and-go breakfast croissants.
From pinterest.com
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32 BEST STUFFED CROISSANTS RECIPES - HOW TO MAKE STUFFED CROISSANTS
Perfect for breakfast, lunch or literally anytime of day, there are so many different stuffed croissant recipes to make. Related: 21 Reuben …
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CROISSANT BREAKFAST CASSEROLE - MY BAKING ADDICTION
Set aside to cool. In a large bowl, whisk the eggs and milk until thoroughly combined. Add the cooled mushroom mixture, ham, cheeses, and black pepper, and remaining ¾ teaspoon of salt. Gently fold in the croissant pieces. Generously butter a 9x13-inch baking dish. Add the casserole mixture to the pan. Cover and refrigerate overnight.
From mybakingaddiction.com
From mybakingaddiction.com
BREAKFAST CROISSANTS STUFFED WITH HAM AND GRUYERE
Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese. Arrange crescents 1 …
From wikifoodhub.com
From wikifoodhub.com
13+ BREAKFAST CROISSANTS STUFFED WITH HAM AND GRUYERE RECIPE
A warm and flaky ham and cheese croissant is an elegant sandwich that can make you feel like you've been transported to a quaint french bistro. Other breakfast meats can be used, but the deli ham is the easi. This burger is packed with nutrients like calcium, iron, and protein. Christmas ham doesn't have to be dry and boring.
From receipedfood.blogspot.com
From receipedfood.blogspot.com
HAM AND CHEESE CROISSANT BREAKFAST CASSEROLE - DINNER, THEN …
Instructions. Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray. Whisk together the eggs, whole milk, mustard, brown sugar, Kosher salt, pepper, nutmeg, cheese and green onions in a large bowl. Add in the croissant pieces and toss gently but until the mixture is well combined. Add half the mixture to your baking ...
From dinnerthendessert.com
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HAM AND CHEESE CROISSANT BREAKFAST SANDWICH (VIDEO)
Cook eggs- In a skillet, heat the butter and oil. Add the egg mixture, diced tomatoes, and green onions. Close the lid and cook until eggs start to set on top. Assemble sandwich – Slice the croissant in half. Cut the eggs into 6 parts. Add ham, cheese, egg, and top with the honey mustard sauce. Bake – Bake the sandwiches at 350°F for 15 ...
From valentinascorner.com
From valentinascorner.com
BAKED CROISSANT BREAKFAST SANDWICHES - CREME DE LA CRUMB
Preheat oven to 350 degrees. Arrange bottom half of croissants in Ia single layer on a large rimmed baking sheet. Place one slice of ham and one slice of cheese on each croissant. In a medium bowl whisk together eggs, milk, salt, and pepper. Pour egg mixture into greased pan or skillet over medium-high heat.
From lecremedelacrumb.com
From lecremedelacrumb.com
10 BEST STUFFED BREAKFAST CROISSANTS RECIPES | YUMMLY
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BREAKFAST CROISSANTS STUFFED WITH HAM AND GRUYERE | RECIPE
May 4, 2019 - Stuff crescent dough with ham and Gruyere cheese for a week's worth of grab-and-go breakfast croissants.
From pinterest.co.uk
From pinterest.co.uk
HOLIDAY BRUNCH–HAM, GRUYERE AND CHEDDAR CROISSANT CASSEROLE
Preheat oven to 450°. Spread croissants on a large baking sheet cut side up and bake until golden brown, 6 minutes. Let cool and then chop into bite-size pieces. In a large bowl, whisk together eggs, milk, heavy cream, green onions, dry mustard, paprika, cayenne, and salt and pepper. Stir in about ¾ cup Gruyère and ¾ cup cheddar cheese.
From tonjastable.com
From tonjastable.com
HAM AND CHEESE BREAKFAST CROISSANT SANDWICH - DJALALI COOKS
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From djalalicooks.com
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HAM AND CHEESE CROISSANT BREAKFAST CASSEROLE - A SOUTHERN SOUL
Cut ham into thirds and nestle around the croissants. Sprinkle on shredded cheese. In a small bowl, whisk together eggs, half and half, Dijon mustard, and salt. Pour over croissants. Cover with foil and chill in the refrigerator for 30 minutes or overnight. Heat oven to 350 degrees.
From asouthernsoul.com
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BREAKFAST CROISSANT SANDWICHES | FAVORITE FAMILY RECIPES
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BREAKFAST CROISSANTS STUFFED WITH HAM AND GRUYERE - FLIPBOARD
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From flipboard.com
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BREAKFAST CROISSANTS STUFFED WITH HAM AND GRUYERE - FLIPBOARD
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SMOKED HAM (OR PROSCIUTTO) & CHEESE CROISSANTS | ALEXANDRA’S …
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From alexandracooks.com
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From thespruceeats.com
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BREAKFAST CROISSANTS STUFFED WITH HAM AND GRUYERE
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One: Preheat the oven to 190°C/375°F/Gas 5. Mix together the honey and mustard. Two: Using a sharp, serrated knife, slice the croissants in half lengthways. Spread the honey/mustard over the bottom section of the croissant. Three: Fill the croissant with ham, cheese and spinach. Four: Bake for 7-8 minutes.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
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From thehungrywaitress.com
From thehungrywaitress.com
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