Lower Cal Buttermilk Bacon Spinach Quiche Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
• Cook and stir bacon in a skillet over medium-high heat until crisp, about 10 minutes. Transfer bacon to a bowl, reserving bacon grease in the skillet.
• Combine spinach, mushrooms, green bell pepper, onion, salt, and ground black pepper to taste in the skillet with bacon grease; cook and stir until softened, about 5 minutes. Transfer vegetable mixture to a bowl and place in the freezer to cool, about 5 minutes.
• Whisk eggs and cream together in a bowl; stir in 1 cup Colby-Jack cheese, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, onion powder, and garlic powder. Add cooled vegetables and bacon to egg mixture and mix gently.
• Scoop 1/4 cup egg mixture into each muffin cup; top each with remaining Colby-Jack cheese.
• Bake in the preheated oven until egg cups are set, about 20 minutes.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.
• Fit the pie crust into a 9-inch pie dish, and set aside.
• In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
• Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.

Steps:

• Pre-heat oven to 375 degrees.
• Press pie crust into 9" pie pan.
• Pre-bake pie crust for about 10 minutes. Set aside.
• Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside.
• In medium mixing bowl - whisk together the eggs & milk.
• Spread shredded cheese in bottom of pie crust.
• Spread spinach mixture over cheese in pie crust.
• Pour egg/milk custard over spinach mixture & cheese.
• Bake at 375 degrees for 35 minutes. If crust starts to get too brown - cover edges with tin-foil.
• Slice & serve.

Steps:

• Brush pie shell with egg yolk at 400 degrees.
• Weight the center of the pie shell down with pie weights (you can also use dried beans to do this).
• Fry and drain bacon on paper towel.
• Dice bacon.
• Mix together buttermilk, cream, eggs and Swiss cheese.
• Add drained spinach, bacon and cayenne pepper.
• Pour into pie shell (You can skip the pie shell and pour directly into a ungreased pan).
• Bake for 1 hour at 350 degrees or until solid.
• The nutritional info does not take into account the pie shells which are optional.

Steps:

• Brush pie shell with egg yolk. Bake at 400° for 10 minutes. Mix buttermilk, half & half, eggs and cheeses. Add spinach, bacon and spices. Pour half in 9"x 9" pan and half in 9" pie shell. Bake at 350° for 1 hour.