ORANGE AND FENNEL SALAD
Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together.
Provided by Dole
Categories Trusted Brands: Recipes and Tips
Dole
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.
Nutrition Facts : Calories 51.7 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 2.1 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 190.2 mg, Sugar 0.1 g
ORANGE AND FENNEL SALAD
Provided by Robin Miller : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper. Toss, top with sweetened cranberries and serve.
ORANGE FENNEL SALAD
Provided by Ina Garten
Categories appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut the fronds from the fennel bulbs and reserve some of the feathery leaves for later. Cut each fennel bulb in half and remove the cores with a sharp knife.
- Fit a food processor with the thinnest slicing blade. Cut the fennel bulbs into wedges and place horizontally into the feed tube. Process in batches. Peel each orange, remove the pith with a knife, and slice. Set aside.
- For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. Place the fennel slices, oranges slices and arugula in a large bowl. Pour the dressing over the salad and toss together. Sprinkle with salt and add some fennel fronds for decoration.
BLOOD ORANGE AND FENNEL SALAD
Make and share this Blood Orange and Fennel Salad recipe from Food.com.
Provided by Lennie
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Use a sharp knife to remove orange peel.
- Cut oranges into segments, removing all the white pith.
- Slice end from fennel and remove shoots from top (reserve shoots).
- If exterior of fennel bulb is marred or discoloured, peel with a vegetable peeler.
- Cut in half and thinly slice.
- In a small bowl, whisk together vinegar, basil, garlic, salt and pepper; then whisk in oil.
- Arrange fennel slices and orange segments on individual serving dishes.
- Drizzle dressing over salads and garnish with reserved fennel fronds.
Nutrition Facts : Calories 187.2, Fat 13.8, SaturatedFat 1.9, Sodium 179.3, Carbohydrate 16.6, Fiber 4.4, Sugar 9.2, Protein 1.8
SICILIAN FENNEL AND ORANGE SALAD WITH RED ONION AND MINT
Steps:
- Cut peel and pith from oranges. Cut between membranes to release segments.
- Toss orange segments, fennel, onion, mint, and oil in large bowl to coat. Season salad generously to taste with salt and pepper. Transfer salad to platter. Garnish with olives and serve immediately.
ORANGE AND FENNEL SALAD
Steps:
- Peel oranges, then cut into small dices, reserving the juice.
- Trim tops and bottom off fennel bulb and remove outer part if it is tough or bruised. Slice bulb thinly, then dice. Finely chop onion.
- Mix reserved juice with 2 tablespoons of additional juice and the olive oil. Then mix oranges, fennel and onion into dressing. Spoon onto salad plates.
- Rinse and dry capers and sprinkle over salads.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 102 milligrams, Sugar 18 grams
ORANGE, FENNEL & ROCKET SALAD
This fresh, fruity salad combines peppery rocket leaves, tangy citrus and a punchy mustard dressing for a full-flavoured side dish
Provided by Jessica Simmons
Categories Side dish
Time 10m
Number Of Ingredients 6
Steps:
- Using a mandolin or a sharp knife, shred the fennel into thin slices.
- Remove the skin of the oranges with a knife and gently cut out the segments. Do this over a bowl to catch all the juice for the dressing. Squeeze any excess from the oranges after they have been segmented.
- Tip the onion into a bowl with the fennel, orange segments and rocket leaves.
- To make the dressing, combine the juice from the oranges with the olive oil and mustard. Drizzle over the salad and serve.
Nutrition Facts : Calories 100 calories, Fat 4 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
FENNEL, ORANGE AND WALNUT SALAD
Salad of fennel and oranges is typically Italian and dates back to the time of the Roman legionnaires. For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contrasting nicely with the sweetness of the orange and slightly licorice flavor of the fennel. I recommend the use of blood oranges if you can (adding to the attractiveness as well as the flavor), but regular oranges will work well, too. Cooking time is marination/cooling time in the refrigerator.
Provided by FlemishMinx
Categories Oranges
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Remove the tough outer leaves of the fennel, cut off the tops and discard; cut each bulb in half and cut out the cores (and discard them too).
- Lay each fennel half in turn on cutting board (cut, flat side down) and slice as thinly as possible; transfer to a large mixing bowl.
- Slice one orange in half (horizontally) and juice one of the halves, setting juice aside.
- Slice the remaining 1 1/2 oranges horizontally; remove the peel from each slice, then separate the individual sections (you should end up with thin triangles) which then are added to the fennel slices.
- In a small bowl, whisk together the lemon juice, reserved orange juice, olive oil, salt and pepper.
- Pour over the fennel and oranges and mix well; allow to marinate at least 30 minutes and preferably one hour in the refrigerator.
- Just before serving, sprinkle the walnut pieces over the salad and mix well.
Nutrition Facts : Calories 144.7, Fat 8.3, SaturatedFat 0.9, Sodium 61.1, Carbohydrate 17.7, Fiber 5.7, Sugar 6.5, Protein 3.2
ORANGE, FENNEL, AND AVOCADO SALAD
Steps:
- Whisk together vinegar, salt, and pepper in a large bowl until salt is dissolved, then add oil, whisking until combined well.
- Cut peel, including all white pith, from orange. Halve orange lengthwise, then cut crosswise into thin slices. Halve fennel bulb lengthwise, then cut crosswise into very thin slices. Halve, pit, and peel avocado, then cut into 1/2-inch pieces. Toss orange, fennel, and avocado with dressing to combine.
FENNEL AND ORANGE SALAD
The classic flavor combination of fennel and orange makes a wonderful winter salad.
Provided by Martha Stewart
Categories Food & Cooking
Salad Recipes
Time 10m
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together vinegar and oil; season with salt and pepper.
- Using a sharp knife, slice off both ends of each orange. Following the curve of the fruit, cut away the peel and white pith. Halve orange from top to bottom; thinly slice crosswise. Transfer oranges, along with any juices that have accumulated on work surface, to bowl with dressing. Add fennel and, if desired, fronds. Toss to combine.
More about "orange fennel salad recipes"
FENNEL AND ORANGE SALAD RECIPE - BBC FOOD
Method. Cut off the tops of the fennel bulbs and slice thinly into rings. Place into a large bowl. Cut away the skin and pith from one orange and slice into circles 1cm/½in thick.
From bbc.co.uk
Cuisine ItalianServings 4
ORANGE, FENNEL AND AVOCADO SALAD - DOWNSHIFTOLOGY
Place all the orange slices in a large mixing bowl. Add the thin slices of fennel and red onion and drizzle with the vinaigrette. Gently toss to combine. Add the avocado last, to prevent getting squished during the mixing or add to each plate individually upon serving along with the fennel leaves for garnish.
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BLOOD ORANGE, RADICCHIO AND FENNEL SALAD RECIPE | GORDON ...
Trim the fennel, cut it into quarters, then slice it very finely using a mandolin. Using a sharp knife, peel the oranges, being careful to remove all the pith. Finely slice the flesh into discs. Remove the core from the radicchio and tear the leaves into bite-sized pieces. Put these into a large salad bowl and add the fennel and blood orange ...
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Beetroot, orange and fennel salad recipe. Recipes. loveFOOD 0 Comments. Share the love. In this salad I am using golden beetroots, as their sweetness is reminiscent of the purple ones of home – whatever flavour shortfall there is, the aromatic, zingy citrus dressing addresses it perfectly. Once again, I would advocate roasting the beetroots with aromatics. Concentrating …
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ORANGE AND FENNEL SALAD RECIPE - EASY FRENCH FOOD
Orange and Fennel Salad Recipe. This orange and fennel salad recipe features the unusual licorice taste of Florence fennel accented with the bright and bold flavors of juicy oranges and red onions. It would make an excellent accompaniment to grilled meat or fish, or enjoy it as the French might, by itself as a starter course. Florence fennel is one of those vegetables that …
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BLOOD ORANGE AND FENNEL SALAD | CANADIAN LIVING
In small bowl, whisk together vinegar, mustard, honey, orange zest, garlic, salt and pepper. Gradually whisk in oil in thin steady stream until well combined. (Make-ahead: Refrigerate in airtight container for up to 5 days.) In large bowl, combine lettuce, fennel, red onion and oranges. Drizzle with vinaigrette; toss to coat.
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ORANGE & FENNEL AMALFI SALAD - FRESH HUNGER
Thin slices of fennel, cucumber, radish & onion are tumbled with orange & simply dressed with olive oil & red vinegar. Orange & Fennel Amalfi Salad is simple, elegant & requires no cooking. The ingredients in this salad have nothing hide behind so everything has to be fresh & good quality. The oranges are fantastic right now: sweet, juicy, perfectly textured. This is an …
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FENNEL RECIPES | ITALIAN SALAD RECIPES | MEDITERRANEAN DIET
Fennel Recipes: Fennel, Orange and Olive Salad. Fennel recipes are very popular in Mediterranean diets. It is used often in Italian recipes and this recipe is a variation of a favorite traditional Italian salad. Print Recipe Pin Recipe Add to My Recipes Go to Collections. Prep Time 15 mins. Total Time 15 mins. Course Salad. Cuisine Italian, Middle Eastern. Servings 6 …
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POMEGRANATE, FENNEL & ORANGE SALAD - IGA
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BLOOD ORANGE + OLIVE + FENNEL SALAD | CLEAN FOOD CRUSH
Place orange segments in a glass salad serving bowl. On a clean cutting board, cut off the root ends of the fennel bulbs. Slice down the center of the fennel bulb. Place the fennel on its cut side and thinly cut half-moon slices parallel to the root end. Place the fennel slices into your bowl along with the olives and fresh herbs.
From cleanfoodcrush.com
ORANGE AND FENNEL SALAD - SUNDAY SUPPER MOVEMENT
Add the orange juice to a bowl with the zest. Whisk in 2 Tbsp. olive oil. Season to taste with salt and pepper. Cut off the top stalks from 2 medium fennel bulbs. Reserve the fronds and stalks. Cut each bulb in half vertically. Using a knife, V-slicer, or mandoline slicer, cut the fennel into slices about 1/16” thick.
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ORANGE FENNEL SALAD - THE PERFECT SUMMER DISH - SIP AND FEAST
This orange fennel salad is comprised of the simplest ingredients yielding a bright and flavorful dish that is beautiful to look at and delights the taste buds. Our recipe uses the cara cara, navel, and blood orange varietals and are gently tossed with sliced fennel bulbs, razor-thin onion, lemon juice and olive oil, and sprinkled with toasted pine nuts, fennel fronds, and flaky …
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ORANGE AND FENNEL SALAD - MRSFOODIEMUMMA
Orange and Fennel Salad . This salad recipe is a classic in Southern Italy and It’s easy to see why. Fennel and oranges are a match made in heaven. Add in the pear for extra sweetness and the radicchio for bitterness and you have started a party! Thats the beauty of Mediterranean cooking, Its simple, fresh and uncomplicated.
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10+ FENNEL SALAD RECIPES WITH LOTS OF FLAVOR | ALLRECIPES
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ORANGE-FENNEL SALAD RECIPE | MYRECIPES
Spoon 1/2 cup fennel on each of 6 lettuce-lined salad plates. Fan the onion wedges, and place 1 wedge on each plate. Arrange 2 artichoke-heart quarters, 2 olives, and 2 orange slices around fennel. Drizzle dressing evenly over salads.
From myrecipes.com
FENNEL ORANGE SALAD WITH SEARED TUNA - MORE.CTV.CA
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SHAVED FENNEL CITRUS SALAD WITH ORANGE VINAIGRETTE - WITH FOOD
Combine the fennel with the oranges in a serving bowl. Zest and juice the other orange into a small bowl. Then add in the olive oil, salt and pepper and whisk vigorously until well-combined. Pour the vinaigrette over the fennel and oranges and toss gently. Garnish with fennel fronds, more salt and pepper if desired and serve.
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ORANGE FENNEL SALAD - GOODTASTE WITH TANJI
This Orange Fennel Salad from Helen Greek Food and Wine has two kinds of orange, pomegranate seeds and even more goodness. Print Recipe Pin Recipe. Course Salads. Servings 2. Ingredients . 1x 2x 3x. 2 Oranges peeled & sliced; 1 blood orange peeled & sliced; 1/4 cup Kalamata olives; 1/2 small red onion thinly sliced; 1/4 cup feta crumbled; 3 Tbsp extra virgin …
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FENNEL BLOOD ORANGE AND FETA SALAD | BETWEEN2KITCHENS
MORE SALAD RECIPES. The fennel orange salad is delicious as a stand-alone starter, but also alongside fish or meat! If you are looking for more salad inspiration, checkout these recipes! Roasted Cherry Tomato Caprese Salad from its not complicated recipes. Mango Cashew Salad with zesty Lime Dressing from goodie goodie Lunchbox. Lebanese Fattoush …
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ORANGE AND FENNEL SALAD - A HEALTHY WINTER SALAD - THE WORKTOP
Instructions. In a small skillet, lightly toast the pine nuts in a bit of extra-virgin olive oil until lightly golden brown, about 3 minutes. Remove from heat and set aside. Peel and segment 3 of the oranges and add into a large bowl. Since the fennel bulb in half, then thinly slice each half into thin strips. Add the fennel into the bowl.
From theworktop.com
ORANGE-FENNEL SALAD RECIPE - EAT SMARTER USA
For the dressing, squeeze the juice from the remaining orange. Mix the juice with the honey, oil, and balsamic vinegar. Season to taste with salt and pepper. Mix the dressing into the prepared salad ingredients and toss to combine. Set aside, and let marinate for 20 minutes. Adjust the seasoning, if necessary. Arrange the salad on plates, and ...
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FENNEL AND ORANGE SALAD | JAMIE OLIVER SALAD RECIPES
Using a speed peeler, shave the fennel, then place in a bowl of ice water. Toast the almonds in a dry frying pan, then crush in a pestle and mortar. Peel and very thinly slice the oranges, then arrange on a platter. Pick the mint leaves. Drain the fennel, spin, then mix with the mint, rocket, a splash of sherry vinegar and oil, and season well ...
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ORANGE, FENNEL AND ENDIVE SALAD | CANADIAN LIVING
Method. Cut off peel and outer membrane of oranges. Cut segments between membranes and pulp to release fruit into bowl. Squeeze juice from membranes into glass measure to make 3 tbsp (45 mL). Add oil, vinegar, fennel fronds, orange rind, salt, pepper and sugar; whisk until combined. (Make-ahead: Cover and refrigerate oranges and dressing ...
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WINTER ORANGE AND FENNEL SALAD - A FOODCENTRIC LIFE
Small fennel bulbs hardly have that core. Lay flat halves and cut into thin slices. To prep the oranges for the salad, cut a thin slice off the top and bottom of the orange. Place the orange flat on the cutting board and cut away the peel, following the curve of the fruit with a sharp knife. Then slice the orange crosswise into slices.
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FENNEL, ORANGE AND WALNUT SALAD RECIPE | GOOD FOOD
Fennel and orange salad will bring a bit of brightness to a winter meal. Photo: Peter Rae Difficulty Easy Dietary Vegan. Crisp, shaved fennel tossed with sliced or segmented oranges in a gutsy, citrussy vinaigrette has been a popular salad in Italy since ancient Rome, and remains a definitive winter salad with ith cruncy and tangy combo. Pair it with ocean trout, smoked …
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SICILIAN FENNEL & ORANGE SALAD | ITALIAN FOOD FOREVER
Cut the fennel bulbs in quarters, cutting away any brown spots, then using a sharp knife, cut away the core. Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments. In a small bowl. whisk together the lemon, olive oil, salt, pepper, and mint. Add the onions and olives to the bowl ...
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POMEGRANATE, FENNEL & ORANGE SALAD - SOBEYS INC. | RECIPE ...
Nov 12, 2014 - This salad is a feast for the eyes! Orange and pomegranate are topped with crisp fennel and mint. Dressed with olive oil and honey, this medley puts a …
From pinterest.ca
ORANGE FENNEL SALAD - FOOD NETWORK
Cut the fennel bulbs into wedges and place horizontally into the feed tube. Process in batches. Peel each orange, remove the pith with a knife, and slice. Set aside. 3) For the dressing: Whisk together the oil, juice, 1 teaspoon of salt and the pepper in a small bowl. Place the fennel slices, oranges slices and rocket in a large bowl.
From foodnetwork.co.uk
4 INGREDIENT ITALIAN FENNEL AND ORANGE SALAD | WANDERCOOKS
What You’ll Need . Crispy, crunchy fennel pairs up with sweet, juicy orange slices in this popular Italian salad recipe. Top with a dash of high-quality olive oil and a good sprinkling of cracked black pepper and sea salt and you’re done.. Fennel – This bulbous herb is actually a member of the carrot family – even though it looks much more like celery with dill-like leaves.
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ROASTED FENNEL AND ORANGE SALAD RECIPE | GOOD FOOD
Place the segments in another bowl with the onion and olives. 3. In a small bowl, whisk together the lemon juice, reserved orange juice and remaining oil until emulsified. Season well. 4. Pour half the dressing over the salad, mix well and transfer to a serving dish. Top with the fennel, drizzle with the remaining dressing and scatter the ...
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Place the spinach, orange sections, sliced fennel, fennel fronds, almonds, and mint into a large mixing bowl; set aside. Whisk together the olive oil, orange juice, cumin, onion powder, salt, and pepper in a small bowl. Pour the dressing over the salad, …
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FENNEL AND BLOOD ORANGE SALAD - SMITTEN KITCHEN
The refreshing fennel is dressed with lemon for brightness, then tossed with blood orange segments (though I think any orange or grapefruit segment would work), toasted hazelnuts (though he calls for walnuts) and mint leaves. The dressing is just the juice from the blood oranges and olive oil and it’s all so pretty, it’s nothing short of a sun lamp beaming forth …
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MEDITERRANEAN DIET ORANGE AND FENNEL SALAD - FOOD …
Mediterranean Diet Orange and Fennel Salad. This is a simple salad that features flavors popular with the Mediterranean diet. A perfect salad idea to serve on a warm day or when you are looking for something different to serve up. This salad can be served as a side, an appetizer or as a meal. Pair this salad with a sparkling wine or champagne ...
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Cod, Fennel & Orange Salad. over Avocado Purée with Spring Sunshine Vinaigrette. Slip one over on winter this week. Simple and stunning, this warm, meal-sized salad chases away grey skies and shivers by showcasing the crunch and delicate licorice flavour of fennel bulb with freshly sliced orange and soft baby greens. It’s plated with fillets of seared cod atop a swoosh …
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FENNEL & ORANGE SALAD RECIPE | SANPELLEGRINO® ITALIAN FOOD ...
The origin of the fennel and orange salad is not completely determined, it might be a recipe arrived in Sicily after the Arab invasions. The orange salad was created as a poor dish that didn’t require cooking and with ingredients easily traceable. Today, the fennel and orange salad is known all over the world and in Italy it is served as an appetizer or as a closing dish of an …
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FENNEL AND ORANGE SALAD WITH MINT | LUNCH RECIPES | GOODTOKNOW
Fennel adds a deliciously aniseed like flavour which goes so well with orange. This recipe is very good as a healthy lunch – it serves 4 people but quantities can so easily be increased to make a larger platter. The salad has an interesting orange and mint vinaigrette dressing. It’s refreshing, healthy and perfect side as a side at picnics or barbeque with the family.
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FENNEL AND BLOOD ORANGE SALAD RECIPE - COOKING LIGHT
Recipes; Fennel and Blood Orange Salad; Fennel and Blood Orange Salad. Photo: Jennifer Causey. Active Time. 15 Mins . Total Time. 15 Mins . Yield. Serves 8 (serving size: about 1 cup) By Emily Nabors Hall. November 2017 . This salad is a feast for the eyes, and a welcome relief from the brown and gold tones on the Thanksgiving table. Sweet-tart blood oranges and a …
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