Juniors Cornbread Recipes

Steps:

• Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
• In a 1-quart saucepan, heat the butter over low heat until melted.
• In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
• Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

Steps:

• Butter a 13x9x2-inch baking pan and place it on an oven rack in the middle of the oven.
• Preheat the oven to 400 degrees. (But keep an eye on your butter to make sure it doesn't burn).
• Mix together the flour,cornmeal, sugar, baking powder, and the salt into a large mixing bowl, and make a well in the center of these dry ingredients with a spoon.
• Beat the eggs in another large mixing bowl with an electric mixer.
• Beat on high until the eggs are light yellow and slightly thickened, about 3 minutes.
• Then beat in the milk, water, melted butter, oil, and vanilla.
• Pour this egg mixture into the well in the dry ingredients, all at once.
• Stir the dry ingredients into the wet ingredients just until it comes together in a batter (Do not over mix at this stage, or the cornbread may turn out tough).
• Pour the batter into the hot baking pan (It should sizzle!) and bake until the cornbread is slightly golden brown, about 25 minutes.
• Cut the cornbread into twelve 3inch squares.
• Serve hot or warm.
• (Or toasted the next day with honey butter!).

Steps:

• Preheat the oven to 400 degrees F (375 degrees if using a Pyrex or dark-finish pan). Grease an 8-inch round metal or Pyrex pan or a ceramic souffle dish.
• Combine the flour, cornmeal, wheat germ, baking powder, and salt in a large bowl.
• Make a well in the center of the dry ingredients and add the egg, buttermilk, butter, honey, and marmalade. Using a large spoon or dough whisk, stir just until all of the ingredients are moistened yet thoroughly blended; take care not to overmix.
• Pour the batter into the prepared pan and bake on the center rack of the oven for about 20 to 25 minutes, or until dark golden around the edges and a cake tester inserted in the center comes out clean. The top should feel firm to the touch. Let stand for 30 minutes in the pan before cutting into thick wedges

Steps:

• Beat butter and sugar until creamy. Add eggs. Stir in flour, cornmeal, baking powder and salt. Add Corn, green chiles, and cheese and mix well. Spoon into a buttered 9x9 baking pan. Bake at 325 for 50 minutes.

Steps:

• Preheat oven to 400.
• Put about 2 tablespoons butter in a square pan and set it in the oven while mixing the batter.
• Mix the dry ingredients and then add the wet ingredients, stirring just until moistened.
• Pour batter into hot pan with the melted butter in it.
• Bake for about 20 minutes or until knife inserted in center comes out clean.