Yogurt Waffles Recipes

Steps:

• In a large bowl, whisk together flours, oats, salt, baking powder, and baking soda. In another bowl, whisk together brown sugar, butter, eggs, and yogurt until smooth. Stir egg mixture into flour mixture and mix well to combine. Let batter sit 15 minutes.
• Heat waffle iron according to manufacturers instructions; brush with melted butter. Pour 1/2 cup batter onto iron and close; cook until waffle is golden brown and crisp, about 3 minutes. Transfer to a wire rack set on a baking sheet and place in low-temperature oven to keep warm; repeat with remaining batter.

Steps:

• In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit.

Steps:

• Preheat waffle iron.
• In a mixing bowl, whisk together eggs, sugar, salt, vanilla and yogurt.
• Whisk together remaining dry ingredients in a large mixing bowl.
• Add the wet ingredients to the dry and mix together until all dry is wet. Don't overmix here. The batter will be very thick.
• Using a towel, oil the heated waffle iron.
• Load waffle batter into iron and cook until crisp and brown. Remove cooked waffle, re-oil the iron and reload with batter. Repeat until batter is gone.
• Enjoy with butter and syrup or however you usually eat them.

Steps:

• Preheat a waffle iron according to manufacturer's instructions. Beat eggs in a large mixing bowl, then add yogurt, flour, baking powder, baking soda, kosher salt, and shortening, mixing until smooth.
• Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.

Steps:

• Preheat a Belgian-style waffle iron. Toss berries with 1/4 cup sugar, lightly mashing some with the back of a spoon.
• In a large bowl, whisk together flour, baking powder, and salt. In another bowl, whisk together eggs, milk, oil, remaining 1/4 cup sugar, baking soda, and vanilla. Whisk wet ingredients into dry mixture just until combined.
• Ladle 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter, whisking between batches for even cooking. Serve warm, with yogurt, macerated berries, and syrup.

Steps:

• Melt the butter in the microwave and set aside.
• In a large bowl, whisk together flours, oats, baking powder, baking soda and cinnamon.
• In another bowl, whisk together the milk, yogurt, honey, eggs and vanilla until smooth.
• Pour the liquid ingredients over the dry ingredients and whisk until just combined.
• Gently fold in the melted butter.
• Preheat and lightly grease the waffle iron.
• When the waffle iron is hot, pour batter into the wells of the waffle iron. (Fill according to the manufacturer's instructions).
• Close the lid and bake until the waffle is golden and set. Carefully remove waffle from iron.
• Serve warm with maple syrup or a drizzle of honey.

Steps:

• Combine the flour, baking powder, confectioners' sugar, oil, milk and egg yolks.
• Beat the egg whites until they stand in soft peaks and fold into the batter (do not overmix).
• Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
• Repeat with the remaining batter.
• Top with the fruit and whipped cream and serve hot.