Green Bean Succotash Recipes

Steps:

• Combine the green beans, corn kernels, tomatoes, peppers, mint and oregano in a large bowl and mix well. Add the vinegar, olive oil and salt and toss to coat. Let sit for 1 hour to allow the flavors to marry. Fold in the cheese just before serving.

Steps:

• 1. Boil green beans for 3 minutes and rinse in cold water.
• 2. Heat oil in skillet, add onion, garlic and saute until softened.
• 3. Stir in green beans, corn, salt and cayenne. Cook, stirring occasionally about 3 minutes.
• 4. Cool to room temperature, stir in basil and dressing, sprinkle with parsley. Serve and enjoy.

Steps:

• Carefully slice kernels from corn using a sharp knife.
• Bring a large pot of water to a boil, and season with 1 tablespoon salt. Cook beans until crisp-tender, about 3 minutes; remove using a wire-mesh skimmer, and spread out on a baking sheet or plate to cool.
• Melt butter in a medium skillet over medium heat. Cook scallions and celery seeds until scallions begin to soften, about 5 minutes. Add corn and 1 teaspoon salt, and cook until heated through, 3 to 5 minutes. Stir in beans and paprika. Season with salt and pepper, and cook until heated through, about 2 minutes.