Richs Frozen Whipped Cream Fruit Salad Recipes

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SUMMER FRUIT SALAD WITH WHIPPED CREAM

The whipped cream topping can be made 4 hours ahead if chilled and covered. Can substitute Grand Marnier® for Chambord®, or use raspberry extract.

Provided by gagund

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 13



Summer Fruit Salad with Whipped Cream image

Steps:

  • Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring the mixture to a boil, reduce heat to low, and simmer, stirring frequently, until the sugar dissolves completely, about 8 minutes. Set aside to cool.
  • Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour the cooled sugar mixture over the fruit and toss gently to coat.
  • Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into the whipped cream; spoon over the fruit salad and sprinkle evenly with almonds.

Nutrition Facts : Calories 167.6 calories, Carbohydrate 26.3 g, Cholesterol 13.6 mg, Fat 5.5 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 5.3 mg, Sugar 21.3 g

⅓ cup water
5 tablespoons white sugar
¼ cup raspberry-flavored liqueur (such as Chambord®)
2 tablespoons fresh lemon juice
2 cups diced nectarines
1 cup pitted and halved sweet cherries
1 cup sliced strawberries
1 cup fresh raspberries
1 cup fresh blueberries
⅓ cup heavy whipping cream
2 teaspoons white sugar
1 teaspoon raspberry-flavored liqueur (such as Chambord®)
3 tablespoons toasted slivered almonds

FROZEN FRUIT WHIP

A fast finale to any meal is as close as the freezer. Everyone has room for some of this light, refreshing dessert.-Tanya McKay, Wells, Nevada

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 4



Frozen Fruit Whip image

Steps:

  • In a large bowl, combine whipped topping and milk; fold in frozen berries. Serve immediately or refrigerate until serving. Freeze leftovers; remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 300 calories, Fat 9g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 64mg sodium, Carbohydrate 48g carbohydrate (39g sugars, Fiber 4g fiber), Protein 5g protein.

1 carton (8 ounces) frozen whipped topping, thawed
1 can (14 ounces) sweetened condensed milk
4 cups frozen unsweetened blackberries
1 package (12 ounces) frozen unsweetened raspberries

RICH'S FROZEN WHIPPED CREAM FRUIT SALAD

Categories     Cheese     Side     Christmas     Low/No Sugar     Frozen Dessert

Number Of Ingredients 8



RICH'S FROZEN WHIPPED CREAM FRUIT SALAD image

Steps:

  • Mix cream cheese, powdered sugar and juice of small crushed pineapple-- then add pineapple. Then add drained-diced fruit cocktail maraschino cherries, marshmallows. Fold cool whip into mixture and add pecans (opitional) pour into 9" X 13" X 2" dish. Cover and freeze

4 oz softened cream cheese
1 - cup powdered sugar
1 - 8 oz can crushed pineapple-drain and reserve juice
1 - 15oz can fruit cocktail drained and diced
1 - small (8 oz) can maraschino cherries sliced plus juice
1 - cup small marshmallows -halved
1 - 8 oz container cool whip
1/2 cup pecans

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