Ore Ida Sweet And Savory Bacon Quiche Recipes

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ORE-IDA MAPLE-BACON QUICHE

Discover another delicious dish where ORE-IDA Potatoes are the star: maple-bacon quiche. ORE-IDA Maple-Bacon Quiche is a sweet and savory morning option your family will love.

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 8 servings

Number Of Ingredients 8



ORE-IDA Maple-Bacon Quiche image

Steps:

  • Heat oven to 375ºF.
  • Line 9-inch pie plate with pie crust; seal and flute edge.
  • Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 390, Fat 25 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 140 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 eggs, beaten
1/2 cup whole milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. ground black pepper
4-1/2 cups (1/2 of 30-oz. pkg.) ORE-IDA Potatoes O'Brien, thawed
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Maple Bacon, crumbled

ORE-IDA SWEET AND SAVORY BACON QUICHE

Feeding a crowd for brunch? This bacon quiche with Potatoes O'Brien, Cheddar cheese, and sour cream is sure to be a hit.

Provided by Ore-Ida

Categories     Ore-Ida®

Time 55m

Yield 8

Number Of Ingredients 8



ORE-IDA Sweet and Savory Bacon Quiche image

Steps:

  • Heat oven to 375 degrees F.
  • Line 9-inch pie plate with pie crust; seal and flute edge.
  • Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 20.9 g, Cholesterol 133 mg, Fat 23.9 g, Fiber 2.1 g, Protein 14 g, SaturatedFat 11.2 g, Sodium 441.7 mg, Sugar 1 g

1 ready-to-use refrigerated pie crust
4 large eggs eggs, beaten
½ cup whole milk
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
½ teaspoon ground black pepper
4 ½ cups ORE-IDA® Potatoes O'Brien, thawed
1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Maple Bacon, crumbled

SWEET POTATO & BACON QUICHE

I love sweet potato (or pumpkin)so, after some thought about how best to use up the eggs, I came up with this!

Provided by Amanda in Adelaide

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9



Sweet Potato & Bacon Quiche image

Steps:

  • Preheat oven to 180°C.
  • Lightly grease 26cm flan tin and line with rolled out pastry.
  • Toss sweet potato in olive oil and roast in baking dish for 15 mins until soft. Cool.
  • Fry Bacon until crisp.
  • Evenly spread sweet potato and bacon over flan base.
  • Sprinkle with cheese.
  • Sprinkle with sage.
  • Lightly beat eggs, add cream and beat together.
  • Add pepper to taste.
  • Gently pour over sweet potato etc, in flan base.
  • Cook in oven 180C for 40-45 minutes.
  • Stand for 5 minutes before serving.

Nutrition Facts : Calories 618.4, Fat 46.5, SaturatedFat 19.1, Cholesterol 145.5, Sodium 415.6, Carbohydrate 36.9, Fiber 3.2, Sugar 4.1, Protein 14.1

1 sheet frozen puff pastry
500 g diced sweet potatoes (or pumpkin)
2 tablespoons olive oil
3 slices bacon, diced
2 eggs
1 cup pouring cream
1 cup shredded tasty cheese
1 teaspoon dried sage
fresh ground pepper

ORE-IDA SWEET AND SAVORY BACON QUICHE

Feeding a crowd for brunch? This bacon quiche with Potatoes O'Brien, Cheddar cheese, and sour cream is sure to be a hit.

Provided by Ore-Ida

Categories     Ore-Ida®

Time 55m

Yield 8

Number Of Ingredients 8



ORE-IDA Sweet and Savory Bacon Quiche image

Steps:

  • Heat oven to 375 degrees F.
  • Line 9-inch pie plate with pie crust; seal and flute edge.
  • Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 20.9 g, Cholesterol 133 mg, Fat 23.9 g, Fiber 2.1 g, Protein 14 g, SaturatedFat 11.2 g, Sodium 441.7 mg, Sugar 1 g

1 ready-to-use refrigerated pie crust
4 large eggs eggs, beaten
½ cup whole milk
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
½ teaspoon ground black pepper
4 ½ cups ORE-IDA® Potatoes O'Brien, thawed
1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Maple Bacon, crumbled

ORE-IDA SWEET AND SAVORY BACON QUICHE

Feeding a crowd for brunch? This bacon quiche with Potatoes O'Brien, Cheddar cheese, and sour cream is sure to be a hit.

Provided by Ore-Ida

Categories     Ore-Ida®

Time 55m

Yield 8

Number Of Ingredients 8



ORE-IDA Sweet and Savory Bacon Quiche image

Steps:

  • Heat oven to 375 degrees F.
  • Line 9-inch pie plate with pie crust; seal and flute edge.
  • Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
  • Bake 40 to 45 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 20.9 g, Cholesterol 133 mg, Fat 23.9 g, Fiber 2.1 g, Protein 14 g, SaturatedFat 11.2 g, Sodium 441.7 mg, Sugar 1 g

1 ready-to-use refrigerated pie crust
4 large eggs eggs, beaten
½ cup whole milk
½ cup BREAKSTONE'S or KNUDSEN Sour Cream
½ teaspoon ground black pepper
4 ½ cups ORE-IDA® Potatoes O'Brien, thawed
1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Maple Bacon, crumbled

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