Mock Tea Sangria Recipes
MOCK SPARKLING SANGRIA
Enjoy this sangria made using cranberry and lemon juice - a cool and refreshing drink.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- In large nonmetal pitcher or bowl, combine cranberry juice concentrate, water, orange juice and lemon juice; blend well. Refrigerate 1 hour or until thoroughly chilled.
- To serve, gently stir in club soda and orange slices.
Nutrition Facts : Calories 120, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 20 mg, Sugar 30 g
MOCK SANGRIA
Enjoy the fruity flavor of our Mock Sangria. This refreshing Mock Sangria is made with raspberry drink mix and white grape and orange juices and garnished with lemon, lime and orange slices.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2 servings, about 1-1/4 cups each.
Number Of Ingredients 5
Steps:
- Stir ingredients in plastic or glass pitcher until drink mix is dissolved.
- Serve over ice.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
MOCK SANGRIA
Make and share this Mock Sangria recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a large pitcher.
- Mix, and serve!
MOCK TEA SANGRIA
You can substitute 1 cup orange juice and 1 cup lemon-lime soft drink for orange soft drink, if desired.
Provided by Allrecipes Member
Yield 9
Number Of Ingredients 8
Steps:
- PROCESS raspberries in a blender or food processor until smooth, stopping to scrape down sides. Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds. Set puree aside.n
- BRING 3 cups water and sugar to a boil in a saucepan, stirring often. Remove from heat; add tea bag. Cover and steep 5 minutes.n
- REMOVE tea bag with a slotted spoon, squeezing gently; cool tea mixture.n
- STIR together tea mixture, raspberry puree, grape juice, and lemon and lime slices. Chill.n
- STIR in orange soft drink, and serve immediately over ice.n
Nutrition Facts : Calories 124 calories, Carbohydrate 32.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 10.9 mg, Sugar 22.7 g
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- Process raspberries in a blender or food processor until smooth, stopping to scrape down sides. Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds.
- Bring sugar and 3 cups water to a boil in a saucepan, stirring often. Remove from heat; add tea bag. Cover and steep 5 minutes.
- Remove tea bag with a slotted spoon, squeezing gently; cool tea mixture slightly. Stir together raspberry puree, tea mixture, grape juice, and lemon and lime slices. Cover and chill 2 to 24 hours. Stir in orange soft drink, and serve immediately over ice.
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