Healthy No Bake Protein Cookies Recipes
HEALTHY NO BAKE PROTEIN COOKIES
Make and share this Healthy No Bake Protein Cookies recipe from Food.com.
Provided by pcshowell
Categories Dessert
Time 10m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Heat peanut butter and honey in microwave until runny, then add all else. Mix well, form into balls and cool.
- I used a combination of dried cherries and dried apricots. You could use anything that you like.
Nutrition Facts : Calories 188.7, Fat 8.5, SaturatedFat 1.2, Sodium 65.6, Carbohydrate 27.1, Fiber 2.7, Sugar 15.2, Protein 4.7
NO-BAKE PROTEIN COOKIES
The classic no-bake cookie with a healthy twist of protein.
Provided by ILovemypilot28
Time 30m
Yield 26
Number Of Ingredients 8
Steps:
- Bring sugar, butter, milk, cocoa, and vanilla extract to a full boil in a medium saucepan. Cook for 1 1/2 minutes. Remove from heat. Add oats, peanut butter, and protein powder.
- Drop batter by tablespoonfuls onto wax paper and let cool, 20 to 30 minutes.
Nutrition Facts : Calories 148 calories, Carbohydrate 23.7 g, Cholesterol 7.8 mg, Fat 5.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 61.2 mg, Sugar 16.2 g
100 CALORIE NO BAKE WHEY PROTEIN BAR COOKIES
No bake oatmeal cookies made with Nitrean whey protein powder. Just under 100 calories per cookie and 4.6 grams protein.
Provided by mileen
Categories Dessert
Time 10m
Yield 10 cookies, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, add the butter, milk, sugar, and molasses. Stir quickly until it bubbles up and then lower the heat.
- Whisk in the peanut butter and protein powder, then remove from heat. Stir in oats last while the mixture is still hot.
- Gently roll out onto a pan or plate, push down until about 1/2" thick. Let rest for 5 minutes and cut into squares.
NO-BAKE CHEWY FIBER ONE® PROTEIN COOKIES
These no-bake cookies make a great snack or a quick on-the-go breakfast!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, melt butter over medium heat. Add brown sugar and honey; stir until well combined. Cook over medium heat 2 to 3 minutes or until sugar is dissolved. Remove from heat.
- Add cereal, cranberries and almonds; fold in to coat evenly. Line large cookie sheet with cooking parchment paper. Place 2 1/2-inch round biscuit cutter on cookie sheet. Spoon 3 rounded tablespoonfuls cereal mixture in center of cookie cutter; press firmly. Remove cutter. Repeat with remaining cereal mixture. Refrigerate 15 minutes or until set.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 24 g, TransFat 0 g
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- Line large baking sheet or a cooling rack with parchment paper and set aside. In a large mixing bowl, mix together oats, protein powder and peanuts.
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