FLUFFY PANCAKES
Whipped egg whites make these pancakes light in texture and give them extra height.
Provided by Food Network Kitchen
Time 25m
Yield about 12 pancakes
Number Of Ingredients 9
Steps:
- Whisk the flour, confectioners' sugar, baking powder and salt in a large bowl. Whisk the milk, egg yolk, melted butter and vanilla in a medium bowl until combined. In a separate large bowl, beat the 3 egg whites with a mixer on medium-high speed until stiff peaks form, about 2 minutes.
- Stir the milk mixture into the flour mixture with a rubber spatula until just combined (it's OK if there are a few lumps). Stir in one-third of the beaten egg whites, then gently fold in the rest until just combined (do not overmix).
- Heat a griddle or large nonstick skillet over medium-low heat; lightly brush with butter. Pour 1/4 cup batter onto the griddle for each pancake; cook until bubbles form on top and the bottom is lightly browned, about 3 minutes. (If the pancakes are browning too quickly, reduce the heat to low.) Flip and continue cooking until golden on the other side, about 1 more minute. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more butter as necessary. Serve with butter and syrup.
GOLDEN, EXTRA FLUFFY PANCAKES
These are my absolute favorite 'plain' pancakes. I love these so much that I can't put anything on them lol... I just eat them dry... I have to be careful.. I like them so much I could eat the whole batch LOLOL .. ok.. maybe not THAT many! hehe
Provided by love4culinary
Categories Breakfast
Time 25m
Yield 8 pancakes
Number Of Ingredients 7
Steps:
- In a small bowl, whisk milk, egg, and oil together.
- In a larger bowl, combine all dry ingredients.
- Slowly add liquid mixture to dry mixture and whisk well.
- Spray large frying pan with cooking spray, and heat to medium heat.
- Wait until pan gets nice and hot.
- Make pancakes whatever size you wish-- allowing top to form bubbles before turning over.
- Cook until both sides are golden brown.
- These can be frozen and toasted in the toaster to be reheated.
- They are wonderful reheated!
- Serve with maple syrup, or whatever you wish to put on your pancakes!
Nutrition Facts : Calories 167, Fat 7.4, SaturatedFat 1.8, Cholesterol 28.9, Sodium 338, Carbohydrate 21.1, Fiber 0.5, Sugar 4, Protein 4.1
GRANDAD'S PANCAKES
This secret family pancake recipe was passed down from my grandfather. He fed a family of 7 (including 4 growing boys!) on these pancakes, and refused to give anyone the recipe until he finally relinquished it to my mother (his daughter-in-law) before he passed away. It is a long-standing family favorite!
Provided by Erin MacInnis
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking powder, and salt in a bowl; make a 'well' in the center of the flour mixture. Pour milk, eggs, and 1 tablespoon oil into the well. Mix until well moistened.
- Place a griddle over medium-high heat; sprinkle a few drops of water onto the griddle. If the droplets bounce, the griddle is ready; add 2 teaspoons oil.
- Spoon batter onto the griddle; cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 40.3 g, Cholesterol 51.4 mg, Fat 8.4 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 554.2 mg, Sugar 15.5 g
HELLO DOLLIES
These are rich, yummy layered squares that require no bowl or mixing. They are very easy to make and come out wonderful. (I have no idea where the name came from...got these out of a 30 year old women's club cookbook.) 12/23/08: Butter amount changed to reflect the advice and opinions in reviews. Thanks!
Provided by Karen..
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Spread melted butter in a 9 x 13 pan.
- Sprinkle with graham crumbs.
- Add the nuts, chips and coconut, sprinkling evenly over crumbs.
- Cover all with condensed milk.
- Bake for 25 minutes.
- Allow to cool and cut into squares.
Nutrition Facts : Calories 249.7, Fat 15, SaturatedFat 7, Cholesterol 16.1, Sodium 98.3, Carbohydrate 28, Fiber 1.8, Sugar 23, Protein 4.1
FLUFFY PANCAKES
Make and share this Fluffy Pancakes recipe from Food.com.
Provided by Tammy
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all dry ingredients in a bowl.
- Mix milk, oil and egg in smaller bowl.
- Mix liquid ingredients into dry ingredients.
- Stir until batter is smooth with no lumps.
- Pour batter into buttered pan, about 1/4 cup per pancake.
- Cook on medium heat, flip when bubbles form.
- I like to pre-assemble several quart sized baggies of the dry ingredients and then write on the baggies with Sharpie what wet ingredients need to be added. I usually half the recipe in each baggie as that is sufficient for our family.
Nutrition Facts : Calories 329.4, Fat 13.3, SaturatedFat 3.1, Cholesterol 70.5, Sodium 805.1, Carbohydrate 44.2, Fiber 1.1, Sugar 8.5, Protein 8.4
FLUFFY PANCAKES
Make and share this Fluffy Pancakes recipe from Food.com.
Provided by havent the slightest
Categories Breakfast
Time 30m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Dry Mixture: Whisk together the first 4 ingredients in a bowl.
- Wet Mixture: Mix together the last 5 ingredients in a separate bowl.
- Pour dry mixture into wet mixture.
- Stir until batter is smooth with no lumps.
- Drop batter into buttered pan, about 1/4 cup per pancake.
- Cook on medium heat, flip when bubbles form.
Nutrition Facts : Calories 1379.1, Fat 56.3, SaturatedFat 12.7, Cholesterol 220.2, Sodium 2760.8, Carbohydrate 182.5, Fiber 5.1, Sugar 26.1, Protein 33.7
FLUFFY PANCAKE WITH FONTINA
Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h25m
Yield about 2 to 3 large pancakes
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- In a food processor or blender, blend the eggs, nutmeg and milk until just combined. Add in the flour and pinch of salt. Blend and count to 5, then stop blending.
- Pour into a bowl and set aside in refrigerator for 30 minutes.
- Melt 1 tablespoon of the butter in 10-inch saute pan. When butter starts to brown, add a large ladle-full and a half (about 8 ounces) of batter. Cook pancake for 10 seconds then place in oven for 10 minutes. Top with 1/3 of the cheese and thyme, if using, and continue to bake for 7 minutes. Continue until the rest of batter is used. Serve hot.
GRAM EDNA'S FLUFFY PANCAKES
A nice pancake recipe that my wife got from her friend's Gram Edna. These come out wonderful no matter how you mix them, by hand, with a mixer, or even in the blender.
Provided by Bridget Elaine
Categories Breakfast
Time 15m
Yield 4 Pancakes, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine Oil, Egg, and Milk.
- Add remaining ingrediants.
- Cook on hot (350 deg F) griddle.
- Enjoy!
BAVARIAN PANCAKES
My grandma's recipe. These come out plate size and thin. You put any choice of toppings on and roll up and eat. This is a German heritage recipe.
Provided by WI Cheesehead
Categories Breakfast
Time 20m
Yield 8 pancakes
Number Of Ingredients 6
Steps:
- Mix all ingredients; don't over beat. Mix may have some lumps.
- Heat skillet and melt butter.
- Pour about 1/2 cup mix in circle into skillet and fry until bubbly.
- Turn over and fry until light brown.
- Top with syrup, powdered sugar, apple sauce, nuts, chocolate chips, whipped cream or any such ingredient and roll up.
- Eat in a roll.
Nutrition Facts : Calories 202.3, Fat 8.2, SaturatedFat 2.6, Cholesterol 101.5, Sodium 211.2, Carbohydrate 24.1, Fiber 0.6, Sugar 3.3, Protein 7.6
ULTIMATE FLUFFY PANCAKES
Make and share this Ultimate Fluffy Pancakes recipe from Food.com.
Provided by cuisinebymae
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg.
- Stir in butter and milk.
- Combine flour, salt, sugar, and baking powder.
- Stir into egg mixture.
- Lightly grease a griddle.
- Heat griddle and drop about 1/4 cup batter onto griddle.
- Spread lightly with a spoon.
- When bubbles begin to appear around outside edge and break, turn with a spatula and cook on other side.
- (I also lift edge a little with the spatula and peek under it to see how it's doing.) You will need to adjust your heat so they do not cook too fast and burn.
- For me, the temperature usually ends up somewhere between medium and medium-high.
Nutrition Facts : Calories 339.5, Fat 13.1, SaturatedFat 7.7, Cholesterol 80.1, Sodium 940.5, Carbohydrate 46.4, Fiber 1.3, Sugar 6.5, Protein 9
EGG-WHITE FLUFFY PANCAKES
The addition of the egg whites must make these so fluffy...we love to add fresh fruit after we get them on the griddle..never use box mixes again! This came from an Amish cookbook..
Provided by grandma2969
Categories Breakfast
Time 16m
Yield 10-12 pancakes
Number Of Ingredients 9
Steps:
- Mix together flour, sugar, salt and baking powder.
- Pour in milk and beat well.
- Melt margarine in pan you will use to cook the pancakes.
- Pour margarine into above mixture and egg egg yolks.
- Whip the egg whites until peaks form and fold into batter.
- Fry these in the pan you used to melt the margarine and you won't need to use any extra grease to fry the pancakes.
- We like to sprinkle of fresh fruit after we put pancake batter on griddle and before flipping.
Nutrition Facts : Calories 153.3, Fat 4.1, SaturatedFat 1.7, Cholesterol 43.7, Sodium 391.9, Carbohydrate 23.4, Fiber 0.9, Sugar 1.3, Protein 5.5
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