STRAWBERRY SNOW
Known in Finnish as Mansikkalumi, this is similar in texture to a mousse. It is quite simple to prepare and very light in texture, making it an excellent finish to a big meal.
Provided by Irmgard
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle the gelatin over the water and allow to soften for 5 minutes.
- Heat 1 cup crushed strawberries to the boiling point, add the gelatin and stir until dissolved.
- Chill until the mixture begins to set around the edges of the bowl.
- Whip the egg whites until soft peaks form and gradually whip in the sugar.
- Fold into the strawberry mixture, then add the remaining crushed strawberries and whipped cream.
- Serve immediately in individual glass dishes and decorate each serving with a whole strawberry.
- Note: This dessert may also be served frozen. Pour the mixture into freezer trays and freeze.
Nutrition Facts : Calories 239.8, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 57, Carbohydrate 22.5, Fiber 1.2, Sugar 19.6, Protein 5.6
STRAWBERRIES IN SNOW
This is an SCA replica of a popular 1500s recipe. It's a fluffy, sweet white mousse served with strawberries in spiced syrup.
Provided by Sascha
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whip cream and set aside.
- Then beat egg whites until they form soft peaks.
- Add egg whites to whipped cream and whisk together.
- Add rose water and sugar - adding a little sugar at a time. This stuff will have a consistency something like Cool-Whip, but will taste lots better.
- Clean strawberries and place into bowl.
- Mix red wine, sugar, cinnamon, and ginger. Pour mixture over strawberries and allow to marinate for an hour or so.
- Serve "snow" with strawberries on top and with a couple shortbread cookies on the side.
Nutrition Facts : Calories 698.2, Fat 44.7, SaturatedFat 27.4, Cholesterol 163, Sodium 159, Carbohydrate 56.8, Fiber 3.7, Sugar 46.8, Protein 10.9
STRAWBERRY SNOW
You'll want an avalanche of this delicious snow. This recipe was given to me by a friend, Anne. It was a highlight of the menu for my oldest daughter's 21st birthday. Very easy and quick to make. For those who use imperial measure, 500 grams is just over a pound. Please see the note at the bottom.
Provided by Leggy Peggy
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Puree strawberries in a food processor or blender.
- Combine strawberry puree, egg whites and sugar in a bowl and beat until stiff and glossy.
- Add vanilla to cream, and whip mixture until peaks form.
- Gently fold cream mixture into strawberry mixture.
- Spoon into a serving bowl and garnish with strawberry slices and mint (if desired).
- Cover with plastic wrap and refrigerate until you are ready to serve.
- This can be made a day ahead. Good luck keeping everyone else in the house out of it.
- Note: A recent reviewer had trouble getting the mixture to set like a pudding. I should have stated that this recipe does not work if you beat the egg whites separately. The strawberry puree, egg whites and sugar need to be beaten together for this to work properly. I know this only because I tried it the other way once by mistake.
Nutrition Facts : Calories 127.2, Fat 5.7, SaturatedFat 3.4, Cholesterol 20.4, Sodium 20.2, Carbohydrate 18.5, Fiber 1.4, Sugar 16.1, Protein 1.7
MANGO STRAWBERRY SNOW CONES
Steps:
- Fill a food processor with ice. Process until the ice is very fine, like snow. Add the mangoes and strawberries and pulse to blend. Pile the crushed ice into dessert glasses or dishes and squeeze over the lime juice. Garnish with lime wedges; serve immediately.
Nutrition Facts : Calories 91 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 22 grams, Fiber 4 grams, Protein 1 grams, Sugar 18 grams
STRAWBERRY SNOWBALL COOKIES
I love to enjoy a couple of these rose-tinged cookies with a cup of tea. I make the sweet pink sugar dust by pulsing freeze-dried strawberries with powdered sugar. For a less dense cookie, you can make them half as big.
Provided by Kardea Brown
Categories dessert
Time 1h55m
Yield about 2 dozen cookies
Number Of Ingredients 7
Steps:
- For the cookies: Beat the butter and powdered sugar with an electric mixer at medium speed until creamy. Beat in the vanilla. Combine the flour and salt in a medium bowl, then add to the butter mixture and beat until combined. Refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F.
- Scoop the dough into 1-inch balls using a cookie scoop and place 2 inches apart on parchment paper-lined baking sheets. Bake the cookies until golden brown on the bottoms, 13 to 15 minutes.
- For the strawberry sugar dust: Meanwhile, pulse the strawberries in a food processor until it forms a powder. Add the powdered sugar and pulse until combined.
- Roll the warm cookies in the strawberry powdered sugar and transfer to wire racks to cool. Roll in the strawberry powdered sugar again, if necessary, after cooled.
STRAWBERRY SNOW CONES
Remember when you chased down an ice cream truck to get a sweet and slushy Strawberry Snow Cone? With our Strawberry Snow Cone recipe, those days are gone.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add berries, corn syrup and ice cubes; stir until ice is completely melted.
- Spoon crushed ice into 8 (8-oz.) paper cups.
- Spoon gelatin mixture over ice. Serve immediately.
Nutrition Facts : Calories 150, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 36 g, Protein 2 g
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
MANSIKKALUMI - FINNISH STRAWBERRY "SNOW"
From about.com :Finnish Mansikkalumi, "Strawberry Snow," is a light and easy summer dessert that can be served immediately at room temperature or prepared ahead of time and frozen in a decorative mold. I'm posting for ZWT6 and my strawberry harvest. For those who are leery of egg whites you can use 6 tsp. powdered egg white reconstituted with 6 Tbsp. warm water or you can use liquid whites that come in a carton. I have some leftover ladyfingers that I will use tonight in place of the almond rusks. I might even sprinkle them with a drop or two of Frangelica...
Provided by Ma Field
Categories Dessert
Time 20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine whipping cream and vanilla extract, then chill for 15 minutes (or more) in the refrigerator.
- Mash or blend strawberries into a purée. Whip together the strawberry purée and egg whites until light and frothy, gradually adding baker's sugar (note: the mixture will triple in volume).
- Whip the chilled cream until stiff peaks form. Gently fold whipped cream into the strawberry purée mixture.
- Pour into dessert bowls or glasses, garnish with fresh strawberries, and serve immediately (can be refrigerated for up to two hours).
Nutrition Facts : Calories 135.6, Fat 7.5, SaturatedFat 4.6, Cholesterol 27.2, Sodium 28.5, Carbohydrate 15.9, Fiber 0.7, Sugar 14.3, Protein 2
STRAWBERRIES IN THE SNOW TRIFLE
This trifle is so good, very rich, but can easily be made with low fat or fat free ingredients. Use a large trifle bowl, or clear bowl for the best presentation. It makes a big batch, so cut if half if you don't want to feed a crowd.
Provided by Megans Mommy
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix the water, sugar and cornstarch in a pan.
- bring to a boil over medium high heat and boil for one minute.
- remove from the heat and add the gelatin powder.
- Stir until blended.
- Allow the mixture to cool.
- Slice the berries, add to the jello mixture.
- In a separate bowl, using an electric mixer, blend the cream cheese and sweetened condensed milk.
- In a large bowl, add 1/3 the angel food cake, drizzle with 1/3 of the cream cheese mixture, then spread 1/4 of the cool whip over the top.
- Add 1/3 of the berries mixture to the bowl.
- Continue to layer until all the ingredients are used, ending with a layer of berries.
- Top with remaining cool whip.
- Chill for at least 2 hours.
- Best if eaten the same day, if it sits overnight, it will be too soggy.
Nutrition Facts : Calories 326.7, Fat 11.8, SaturatedFat 8.6, Cholesterol 20.4, Sodium 255.8, Carbohydrate 52.1, Fiber 1, Sugar 38.6, Protein 5
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