CLASSIC CLEAR PUNCH
This is an elegant and delicious recipe for events where you don't want to serve alcohol and you don't want to worry about the children staining the carpet or themselves!
Provided by good2bdunn
Categories Punch Beverage
Time 5m
Yield 16 cups approximately, 16 serving(s)
Number Of Ingredients 5
Steps:
- Pour everything into a punch bowl and serve.
- There are two other variations of white cranberry juice- one with strawberry, one with peach- these both add a lovely blush of color to your punch!
Nutrition Facts : Calories 198, Fat 0.3, SaturatedFat 0.1, Sodium 23.6, Carbohydrate 49.4, Fiber 0.2, Sugar 47.2, Protein 0.5
SILVER-COLORED PUNCH
This was served at my best friend's wedding shower. It was supposed to be purple but they got a surprise! I love this punch and the color is beautiful! If you have a time issue you can microwave the frozen mixes for a bit to get them soft enough to break up!
Provided by oboette
Categories Non-Alcoholic Punch
Time 8h15m
Yield 56
Number Of Ingredients 8
Steps:
- Combine 4 cups water and gelatin mix together in a large pot; bring to a boil and stir until gelatin dissolves. Add sugar, lemonade concentrate, pineapple juice, and almond extract, respectively, stirring well after each addition.n
- Divide gelatin mixture between two large freezer-safe containers. Pour 1 gallon water into each container, stir to combine, cover each container with a lid, and freeze until set, 8 hours to overnight.n
- Remove containers from freezer and break each block of gelatin mixture into chunks. Pour contents of each container into separate punch bowls and pour 1 liter ginger ale over frozen mixture into each bowl. Stir until punch is slushy and combined.n
Nutrition Facts : Calories 98.6 calories, Carbohydrate 24.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 30.5 mg, Sugar 23.3 g
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