Tangy Creamy String Bean Soup Hungary Recipes
TANGY, CREAMY STRING BEAN SOUP (HUNGARY)
Make and share this Tangy, Creamy String Bean Soup (Hungary) recipe from Food.com.
Provided by Sydney Mike
Categories Vegetable
Time 35m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan combine flour & ONLY 1/4 cup of the milk, stirring until no lumps remain, then add the remaining milk & sour cream & stir to combine.
- Turn the heat on to medium-high & bring just to a simmer, then reduce heat to medium-low & simmer for 15 minutes.
- Add green beans & cook until tender, about 5-8 minutes.
- Stir in the vinegar & season to taste with salt before serving.
Nutrition Facts : Calories 221.1, Fat 14.3, SaturatedFat 8.8, Cholesterol 37.3, Sodium 147.8, Carbohydrate 17.6, Fiber 3.2, Sugar 1.4, Protein 7.6
TANGY, CREAMY STRING BEAN SOUP
My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!
Provided by ABOC
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 17.7 g, Cholesterol 30 mg, Fat 12.2 g, Fiber 3.2 g, Protein 7.6 g, SaturatedFat 7.6 g, Sodium 81.2 mg, Sugar 7.1 g
TANGY, CREAMY STRING BEAN SOUP
My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!
Provided by ABOC
Categories Vegetarian Side Dishes
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Stir the flour and 1/4 cup of the milk together in a saucepan until no lumps remain. Stir in the remaining milk and sour cream. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 15 minutes. Add the green beans, and cook until tender, about 5 minutes. Stir in the vinegar, and season to taste with salt before serving.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 17.7 g, Cholesterol 30 mg, Fat 12.2 g, Fiber 3.2 g, Protein 7.6 g, SaturatedFat 7.6 g, Sodium 81.2 mg, Sugar 7.1 g
TUROS CSUSZA -- PASTA WITH COTTAGE CHEESE (HUNGARY)
Make and share this Turos Csusza -- Pasta With Cottage Cheese (Hungary) recipe from Food.com.
Provided by Sydney Mike
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Bring a large pot of lightly-salted water to a boil, then add pasta & cook until al dente, about 8-10 minutes. Drain well.
- In a skilled over medium-high heat, cook bacon until crisp, about 8-10 minutes, then drain, cool & crumble & set aside.
- In a 2-quart casserole place drained noodles, then stir sour cream into the noodles.
- Spoon cottage cheese evenly over the top of the noodle mixture & sprinkle crumbled bacon over the top of that. Season to taste with salt.
- Bake 3-5 minutes or until cottage cheese softens.
HUNGARIAN-STYLE GREEN BEANS
A vacation to Hungary inspired this flavorful side of green beans with paprika and mushrooms. Being a vegetarian, I welcome these tasty ideas. -Sherry Johnston, Green Cove Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, place a steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and paprika; cook and stir 4-6 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add green beans and salt; toss to coat.
Nutrition Facts :
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