Virginia Apple Pudding Recipes

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VIRGINIA APPLE PUDDING

This is a wonderful old family recipe served warm, topped with vanilla ice cream.

Provided by LAURIE NANNI

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 8



Virginia Apple Pudding image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
  • In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
  • Bake in the preheated oven 30 minutes, or until golden.

Nutrition Facts : Calories 384 calories, Carbohydrate 57.5 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 10.3 g, Sodium 343.3 mg, Sugar 39.6 g

½ cup butter, melted
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
2 cups chopped, peeled apple
1 teaspoon ground cinnamon

GRANDMA DAVIDSON'S BAKED APPLE PUDDING

My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. -Holly Sharp, Warren, Ontario

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 10



Grandma Davidson's Baked Apple Pudding image

Steps:

  • Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter., Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.

Nutrition Facts : Calories 291 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 381mg sodium, Carbohydrate 61g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.

1 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup 2% milk
3 medium tart apples, peeled and chopped
2 tablespoons butter, cubed
2 cups boiling water
Vanilla ice cream, optional

VIRGINIA APPLE PUDDING

My next door neighbor Steve is a pretty darn good cook IMO, and he has given me permission to post and share another one of his favorites he made last night. I told him his other one got a 5 and I'll bet this one does too. Try it...you'll love it.

Provided by Chuck in Killbuck

Categories     Dessert

Time 50m

Yield 1 Pudding, 6 serving(s)

Number Of Ingredients 8



Virginia Apple Pudding image

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter in a 2 quart casserole dish.
  • Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.
  • Pour the batter on the butter (without mixing).
  • Put apples in the center of the batter (without mixing).
  • Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.
  • Note: This is especially delicious if made with Northern Spy apples.

2 cups apples, sliced thin
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon cinnamon
1 cup flour
1/4 teaspoon salt
1 cup milk
1/2 cup butter

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