Smokin Irish Mex Turkey Chili Recipes
SMOKIN' IRISH-MEX TURKEY CHILI
Make and share this Smokin' Irish-Mex Turkey Chili recipe from Food.com.
Provided by Tonkcats
Categories Poultry
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Garnish: shredded cheese and chopped onion Heat 1 Tbsp.
- oil in 4-quart pan over medium-high heat. Add chopped Turkey and saute about 4 minutes until light brown.
- Drain and set aside. Heat remaining 1 tbsp.
- oil in 4-quart pan and saute potatoes for 4 minutes.
- Stir frequently to prevent sticking.
- Add red bell pepper, onions, and garlic. Saute 2 minutes, stirring frequently to prevent sticking.
- S tir in turkey, beans, fresh tomatoes, canned tomatoes in puree, fresh or canned green chili, jalapeno pepper, chili powder, cumin, oregano, cayenne pepper, bay leaf, and honey or brown sugar.
- Bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally.
- Top with shredded cheese and chopped onion, if desired.
- (Note: To remove the skin from the fresh green chili, place under broiler until the skin bubbles. Turn over and broil the other side. Cool in a damp towel. Then carefully peel off the skin.)
Nutrition Facts : Calories 620.7, Fat 18.4, SaturatedFat 4, Cholesterol 77.2, Sodium 135.7, Carbohydrate 75.3, Fiber 21.2, Sugar 14, Protein 42.6
STOUT TURKEY CHILI
Make and share this Stout Turkey Chili recipe from Food.com.
Provided by bjenkins3891
Categories Poultry
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In pot, heat vegetable oil over medium heat.
- Add bell pepper, onion, garlic and saute for about 5 minutes until onion is translucent.
- Add turkey and cook, do not drain fat.
- Add tomato puree, beans and corn.
- Stir in broth and 6 oz. beer.
- Stir in chili, cumin, salt, pepper, and cayenne.
- Bring to a simmer, then reduce heat, cover and cook for 30 minutes.
- Stir in molasses.
- If the chili is too thick, add 1/4 cup masa flour into equal amounts of water then stir into chili.
- Cook 5 minutes.
- If desired, top off with the cheese.
- Oh, and for the pint of stout -- drink it while cooking dummy!
Nutrition Facts : Calories 329.9, Fat 9.3, SaturatedFat 2.1, Cholesterol 52.2, Sodium 1364.6, Carbohydrate 35.7, Fiber 5.1, Sugar 10.9, Protein 21.4
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