SOUTHERN STYLE TOMATO GRAVY
This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits.
Provided by Bella V.
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserving the drippings in the pan, remove the bacon to a paper towel-lined plate to drain.
- Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Stir the tomatoes into the mixture, using the spoon to break the tomatoes into small pieces while cooking; season with salt and pepper. Add the cream cheese and heavy cream; reduce heat to medium-low and simmer, stirring frequently, until hot and thick, about 10 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 5.5 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 7.3 g, Sodium 687.6 mg, Sugar 2.4 g
OLD-FASHIONED TOMATO GRAVY
My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We-my husband, our two sons and I-also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. -Laurie Fisher, Greeley, Colorado
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.
Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 1059mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
MAMA'S TOMATO GRAVY
This dish is truly a taste of Louisiana Cajun Country. I mean where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother: Carmen Inez Shirley. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
Provided by Melissa Dommert
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Heat bacon drippings in a skillet over medium-high heat. Stir the flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour the water into the flour mixture while whisking. Whisk in the tomato paste. Cook the mixture until it begins to thicken. Reduce heat to low and simmer until thick, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 4.2 g, Cholesterol 7.1 mg, Fat 7.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.9 g, Sodium 96 mg, Sugar 1.3 g
MEATLOAF WITH TOMATO GRAVY
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat oven to 350 degrees F.
- Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the olive oil, onions, garlic, oregano, salt, and pepper to the skillet and cook until onions are tender, about 8 minutes. Let cool slightly. Add the onions to the bread crumbs along with the meat, cheese, and Worcestershire sauce. Toss and mix gently. Add the eggs and stir to coat the meat completely.
- Transfer to a foil-lined sheet pan and gently press into desired shape. Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
- Tent the meatloaf with foil and let rest for 15 minutes while you make the gravy (or you can make the gravy while the meatloaf is baking).
- Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. Add the tomato paste and bay leaf. Stir until paste turns brick red and garlic is fragrant, about 3 minutes. Add the chicken broth and crushed tomatoes. Bring to a boil over high heat. Reduce heat to maintain a simmer and cook sauce until it thickens, about 5 minutes. Whisk in Parmesan cheese, vinegar, salt, and pepper. Discard the bay leaf and transfer the sauce to a gravy boat. Slice the meatloaf and serve with the gravy.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
GRANDMA HAWLEY'S TOMATO GRAVY
Provided by Food Network
Time 2h30m
Yield 4 quarts
Number Of Ingredients 7
Steps:
- Melt the bacon fat and butter in a medium saucepan over medium-high heat. When the bubbles subside, pour in the tomatoes and stir with a wooden spoon until the fat has married with the tomatoes. Reduce the heat to low and simmer, stirring regularly, until reduced by half, 2 hours.
- Heat the evaporated milk and the whole milk in separate saucepans over low heat until they form a skin on the surface. Remove and discard the skin from the evaporated milk, then pour into the tomatoes; stir until incorporated.
- Put the flour in a large mixing bowl. Remove and discard the skin from the whole milk. Quickly pour the milk into the bowl with the flour, whisking vigorously (to avoid clumps). Pour the mixture through a fine-mesh strainer into the pot with the tomatoes. Stir with a wooden spoon until incorporated. (The consistency should be velvety.) Season with 2 tablespoons each salt and pepper.
TOMATO GRAVY
Make and share this Tomato Gravy recipe from Food.com.
Provided by Jellyqueen
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and chop tomatoes, set aside.
- Heat large heavy skillet, I prefer an iron skillet.
- Pour in oil.
- Add flour to oil and lightly brown flour, stirring constantly.
- Add tomatoes, salt, pepper, sugar and water.
- Simmer on low heat until tomatoes are cooked.
- You may have to add a little water as this cooks, if it becomes too thick.
- Serve over rice, mashed potatoes, biscuits, etc.
Nutrition Facts : Calories 326.4, Fat 27.7, SaturatedFat 3.6, Sodium 8.9, Carbohydrate 18.3, Fiber 2.1, Sugar 4.7, Protein 2.8
CREAMED TOMATOES AKA TOMATO GRAVY
I've been eating creamed tomatoes over biscuits or cornbread my entire life. It's so yummy! For those who've never had it, it tastes similar to creamy tomato soup, but it's thicker. I grew up in rural West Virginia, and everyone always called it creamed tomatoes, but a few years ago, I found out that some people call it tomato gravy. Either way, it's the same thing. My hubby also likes to pour it over his fried or mashed potatoes! I hope you enjoy it. It's always been one of those down home comfort foods for me! Serve with homemade biscuits. Here's a link to a really good recipe! https://www.recipezaar.com/26110
Provided by Possumstew
Categories Low Protein
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pour tomatoes in a saucepan or skillet.
- Add butter.
- Simmer over medium heat about 15 minutes, or until tomatoes are tender. (If using juice, then just bring it up to a simmer, and continue.).
- After tomatoes are tender, mix your flour and milk in a bowl until smooth, and add to tomatoes, stirring well.
- Add salt, pepper, and sugar to taste.
- If it's too thick, add a little more milk. If it's too thin, either simmer on low until it's the desired thickness, or mix up a bit more flour and milk and add to your tomatoes.
- That's it! Serve over homemade biscuits, cornbread, potatoes, or whatever you like!
More about "tomato gravy recipes"
TOMATO GRAVY RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
Category BreakfastTotal Time 15 mins
SOUTHERN TOMATO GRAVY - THE BUTTERED HOME
From thebutteredhome.com
INDIAN TOMATO GRAVY – BHAVNA’S KITCHEN & LIVING
From bhavnaskitchen.com
PAULA DEEN TOMATO GRAVY RECIPE - DIY JOY
From diyjoy.com
10 BEST SWISS STEAK WITH TOMATO GRAVY RECIPES - YUMMLY
From yummly.com
SOUTHERN TOMATO GRAVY – JUGHANDLE’S FAT FARM
From jughandlesfatfarm.com
OLD FASHIONED TOMATO GRAVY RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
EASY TOMATO GRAVY - BISCUITS & BURLAP
From biscuitsandburlap.com
FRIED TOMATOES WITH TOMATO GRAVY - THE IRON SKILLET DIARIES
From ironskilletdiaries.com
OLD-FASHIONED SOUTHERN TOMATO GRAVY | GRITSANDPINECONES.COM
From gritsandpinecones.com
SOUTHERN HOMESTYLE TOMATO GRAVY - DEEP SOUTH DISH
From deepsouthdish.com
SOUTHERN-STYLE TOMATO GRAVY | PETA
From peta.org
MAMA'S TOMATO GRAVY | LOVEFOODIES
From lovefoodies.com
SOUTHERN TOMATO GRAVY • LOAVES AND DISHES
From loavesanddishes.net
OLD-FASHIONED SOUTHERN TOMATO GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST HOMEMADE SOUTHERN TOMATO GRAVY - LANA'S COOKING
From lanascooking.com
CZECH TOMATO GRAVY RECIPE – RAJSKá OMáčKA - COOK LIKE CZECHS
From cooklikeczechs.com
SOUTHERN TOMATO GRAVY IS AN OLD-FASHIONED FAVORITE
From wideopeneats.com
TOMATO GRAVY - THE ENDLESS APPETITE
From theendlessappetite.com
RICH TOMATO GRAVY - THE PRETEND CHEF
From thepretendchef.com
SMOKY SOUTHERN TOMATO GRAVY WITH BACON - PINCH ME, I'M EATING
From pinchmeimeating.com
SOUTHERN TOMATO GRAVY AND SETTING THE TIMER - SOUTHERN BITE
From southernbite.com
TOMATO GRAVY RECIPE - SERIOUS EATS
From seriouseats.com
SUN-DRIED-TOMATO GRAVY - CHATELAINE
From chatelaine.com
SOUTHERN TOMATO GRAVY RECIPE | SOUTHERN LIVING
From southernliving.com
EASY TOMATO AND ONION GRAVY - CAULDRONS AND CUPCAKES
From cauldronsandcupcakes.com
TENNESSEE TOMATO GRAVY - YOU WON'T BELIEVE HOW GOOD THIS IS
From buythiscookthat.com
TOMATO GRAVY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
WHATÍS TOMATO GRAVY? | SOUTHERN LIVING
From southernliving.com
EASY TOMATO GRAVY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOMATO GRAVY: A SOUTHERN COMFORT BREAKFAST TRADITION
From southernthing.com
TOMATO GRAVY | PETA
From peta.org
SOUTHERN TOMATO GRAVY RECIPE - TOMATO GRAVY WITH FRIED DOVES
From honest-food.net
BASIC ONION TOMATO GRAVY FOR CURRIES | YUMMY O YUMMY
From yummyoyummy.com
TOMATO GRAVY RECIPES RECIPES ALL YOU NEED IS FOOD
From foodnewsnews.com
GRANDMA'S SOUTHERN TOMATO GRAVY - 4 SONS 'R' US
From 4sonrus.com
SOUTHERN TOMATO GRAVY - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
APPALACHIAN TOMATO GRAVY - PALATABLE PASTIME
From palatablepastime.com
IT'S A SAUCE, IT'S A STUFFING: IT'S SPICY PANEER-TOMATO GRAVY
From epicurious.com
TOMATO GRAVY RECIPE | BON APPéTIT
From bonappetit.com
#30-minutes-or-less #time-to-make #course #preparation #breakfast
You'll also love
Related Search