Crazy Easy Ritz Casserole Recipes
CRAZY EASY RITZ CASSEROLE OF BROCCOLI AND CORN RECIPE - (4/5)
Provided by Auburnmist
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Use a 9x11 or 2 quart baking pan/dish and coat with PAM cooking spray. Mix broccoli, corn and creamed corn in dish baking dish. Add salt, pepper and garlic to taste, mix in. Mix melted butter and crushed Ritz crackers together in small bowl. Spread cracker mixture over top of casserole. Add more salt and pepper if desired. Bake in middle of the oven for 35 minutes until top is golden brown.
RITZ CRACKER CHICKEN CASSEROLE RECIPE
Ritz cracker chicken casserole recipe produces one tasty, creamy, and crunchy chicken breast entree!
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
- In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.
- Mix in the frozen vegetables and chicken.
- Spread chicken mixture into the bottom of the prepared pan
- In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.
- Bake uncovered for 30-35 minutes.
- Top with parsley, if desired.
- Store it in an airtight container to enjoy it the next day!
Nutrition Facts : Calories 409 kcal, Carbohydrate 13 g, Protein 21 g, Fat 31 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 123 mg, Sodium 714 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
RITZ CHICKEN CASSEROLE
This recipe came from my friend Amanda, who loved to cook for us when we were roommates in college. This is another simple and delicious recipe- definitely a great comfort food!
Provided by Missy in Montana
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream and soup in a bowl, place inside the refrigerator.
- Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
- Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
- Salt and pepper chicken to taste.
- Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
- Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
- Spoon melted butter over the top of all.
- Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
- Enjoy.
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