Lemon Water Agua Limon Recipes
LEMON-INFUSED WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h5m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 2 thinly sliced lemons in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the lemons to infuse. Stir well and strain, discarding the lemons. For serving, add fresh lemon slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
HOT WATER WITH LEMON
Grannie used to make it for me when I was sick and if the reader is feeling daring they could add a cinnamon stick to the hot beverage. This is great for when you're feeling sick.
Provided by The_Swedish_Chef
Categories Beverages
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Take the cup of hot water and place it in a heat-proof mug.
- Squeeze the lemon juice into the water and stir thoroughly.
- Drink when temperature is cool enough to not burn your tongue.
- If you decide to add the cinnamon stick, use it to stir the hot water and then remove it before you drink the lemon water. Otherwise, you could poke out an eye!
LEMON WATER (AGUA LIMON)
This slightly bitter flavor is more refreshing on a hot summber day than sweet lemonade. Posted for Zaar World Tour 2006. Cook time is cooling and chilling time.
Provided by Kim127
Categories Beverages
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Finely grate the rind and squeeze the juice of 7 of the lemons into a large heatproof bowl.
- Remove any seeds.
- Finely slice the remaining lemon and set aside 4-6 slices to use for serving. Stir the remainder into the juice.
- Stir the sugar into the bowl and add the boiling water. Let cool to room temperature. Chill until serving.
- To serve, strain into a serving pitcher and dilute with cold water to taste. Stir in extra sugar is desired.
- Serve in chilled glasses, garnishing each one with a slice of lemon.
Nutrition Facts : Calories 242.2, Fat 0.5, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 65.7, Fiber 4.7, Sugar 54.1, Protein 1.9
AGUA DE LIMóN CON CHíA (LIMEADE WITH CHIA SEEDS)
This limeade is made using the whole lime, which gives it a slight bitterness, but trust me: it's so good you won't want to make it any other way.
Provided by Fany Gerson
Categories Summer Lime Seed Spring Quick & Easy Drink Non-Alcoholic
Yield About 5 cups
Number Of Ingredients 4
Steps:
- Put the limes, water, and sugar in a blender and pulse 3 to 4 times, just enough to extract the juice from the limes but not crush the skins (which would make the drink too bitter). Strain through a fi ne-mesh sieve into a pitcher. Taste and add more sugar if you like.
- Whisk in the chia seeds and refrigerate for at least 30 minutes, until completely chilled. Stir before serving, then serve over ice.
AVOCADO AND LEMON WATER (AGUA DE AGUACATE Y LIMóN AMARILLO)
Steps:
- Scoop the avocado into a blender. Add the rest of the ingredients and blend until smooth. Add more sugar to taste, if desired. Serve over ice.
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- It promotes hydration. According to the Food and Nutrition Board, general guidelines say that women should get at least 91 ounces per day and men should get at least 125 ounces.
- It’s a good source of vitamin C. Citrus fruits like lemons are high in vitamin C, a primary antioxidant that helps protect cells from damaging free radicals.
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- It aids digestion. Some people drink lemon water as a daily morning laxative to help prevent constipation. Drinking warm or hot lemon water when you wake up may help get your digestive system moving.
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1. Infuse ½ of a sliced lemon into every 8 fluid ounces (240 mL) of filtered water. Slice the lemon thinly and then place it in a cup or pitcher. Pour filtered water over the slices to begin infusing the fresh lemon into the water immediately. It should take 5-10 minutes for the first hint of lemons to infuse into the water.
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