Wal Mart Chicken Soup Recipes
WAL-MART CHICKEN SOUP
Go to Wal-Mart (or your local grocery store) and buy one of those cheap oven roasted chickens (any flavor will work, but lemon-pepper is the best in my book...) Enjoy a meal with the chicken, then toss it in the fridge. The next day, you have the perfect chicken soup chicken in the fridge! I like it because it is dirt cheap and provides me 2 meals. Plus the soup is better than anything in a can!
Provided by LA Chef
Categories Clear Soup
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Fill up your stock pot with 6-8 cups of water and bring to a boil.
- Add Chicken, bouillon, bay leaves, garlic, salt and pepper.
- Boil chicken for about an hour, cover pot if you like more broth.
- While the chicked boils, chop your onion/carrots/celery.
- Strain broth and chicken into a large bowl (temporarily) - this keeps any gristle and skin out that may have fallen off during the boil.
- Set aside your strainer with the chicken, and pour your broth back into the stockpot.
- Continue to simmer the broth and add celery first, it takes the longest.
- While the celery simmers, take a pair of forks and remove the meat from the chicken. Be sure to keep all gristle and skin out of the meat. (I use tongs and a fork).
- About 20 minutes later, add the carrots, onion, chicken meat, and your noodles.
- Simmer for 30 more minutes.
- Remove the soup from the heat, and let stand for 10-15 minutes (otherwise will be way to hot to eat.).
- Enjoy! Be sure to save your leftovers because they're even better than the fresh stuff! When re-heating add 1-2 tbsp water to a cup of soup and enjoy!
Nutrition Facts : Calories 649.1, Fat 33.4, SaturatedFat 9.3, Cholesterol 198.6, Sodium 1219.6, Carbohydrate 22.2, Fiber 2.8, Sugar 4.5, Protein 61.5
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