Moms Original Hershey Cake Recipe 1955
HERSHEY'S BAR CAKE
This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.
Provided by Laura Leigh
Categories Dessert
Time 1h15m
Yield 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients and bake at 350 in 4 round cake pans.
- (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
- Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
- Ice between layers, top and sides.
HERSHEY'S CAKE
Make and share this Hershey's Cake recipe from Food.com.
Provided by hummingbird garden
Categories Dessert
Time 50m
Yield 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Cream Butter and Sugar together.
- Add Eggs, one at time.
- Add and mix all the rest of the ingredients in order listed EXCEPT Candy Bars. Blend well.
- Put Batter in 9x13 greased pan.
- Bake 35 minutes at 350.
- Test with toothpicks, make sure they come out clean.
- Top cake with Hershey Bars as soon as it comes out of the oven.
- Let melt and spread.
Nutrition Facts : Calories 250.9, Fat 9.8, SaturatedFat 5.2, Cholesterol 57.5, Sodium 91.7, Carbohydrate 37.5, Fiber 1.2, Sugar 28.1, Protein 3.4
MOM'S CAKE
Make and share this Mom's Cake recipe from Food.com.
Provided by nancyal
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Cook the pudding according to the package directions.
- Add the dry cake mix to the cooked pudding and mix well.
- Pour into a greased and floured 8x12 inch pan.
- Pour chips and nuts over the top.
- Bake at 350 degrees for 1/2 hour I have also made this using a white or yellow cake mix and butterscotch pudding.
- Use butterscotch chips for the top.
- I also omit the nuts if I make it for my family, as 2 of us are allergic to nuts.
MOM'S HERSHEY'S BAR CAKE
My mom baked this delicious cake for many years..that is, until I got old enough to want to "do it by myself" in the kitchen. Come to think of it, I don't think she's made one since. lol...just leaves it for me to do when we all get together. It takes a little time and is a little expensive to make but the result is well worth it! You're gonna love this one!
Provided by txgammi
Categories Dessert
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Grease and flour a tube pan.
- Melt Hershey bars.
- Dissolve soda in buttermilk. Set aside.
- Cream sugar and margarine. Add to melted candy. Add eggs, one at a time, mixing well after each addition.
- Add the 2 1/2 cups sifted flour alternately with the buttermilk/soda mixture.
- Add vanilla. Add nuts. Pour into floured pan.
- Use a toothpick to check for doneness.
- Cool thoroughly. (Do not invert pan).
Nutrition Facts : Calories 561.6, Fat 28.7, SaturatedFat 6.8, Cholesterol 75.7, Sodium 418.8, Carbohydrate 68.6, Fiber 2.4, Sugar 44.8, Protein 9.1
HERSHEY'S MILK CHOCOLATE CAKE
This cake is a favorite of my mother's. Wonderfully light & moist with lots of milk chocolate flavor. It was given to her by a friend out of a (maybe) church recipe book. It was copyrighted in 1955, and the original recipe calls for "8 plain Hershey bars (5-cent size)", so we have to now guess at the amount of chocolate. A standard size Hershey bar (43 grams per bar) works great. It is cheaper to buy Hershey bars in 1/2 lb. or more blocks (I found these at Wal-Mart)(You need a total of 344 g).
Provided by StephsTreats
Categories Dessert
Time 1h55m
Yield 1 tube pan cake, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F Grease 10" tube pan or 2 loaf pans.
- Melt chocolate at 50% power for 2 minutes in microwave, then stir every 30 seconds (at 50% power) until melted.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating thoroughly after each egg.
- Beat in melted chocolate and vanilla.
- In small bowl, sift together the flower, baking powder, & salt.
- In separate small bowl, stir buttermilk and baking soda together.
- Add flour mixture and buttermilk mixture alternately in thirds; avoid overmixing.
- When batter is smooth, add pecans.
- Bake until toothpick comes out clean, aobut 1 hour 45 mins for tube pan, about 1 hour 10 minutes for loaf pans.
- Cool 10 minutes on rack in pan, then turn out cake to rack and cool completely.
- Needs no frosting!
Nutrition Facts : Calories 594.7, Fat 30.8, SaturatedFat 14.9, Cholesterol 118.6, Sodium 308.1, Carbohydrate 72.5, Fiber 2.3, Sugar 49.6, Protein 8.4
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