THE BEST STUFFED PEPPERS
We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice. Be sure to really pile in the filling (mounding it is ok) as it will shrink as it cooks.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- If your peppers don't sit upright on your cutting board, trim about 1/8-inch off the bottoms to even them out so they can stand without falling over. Cut the top off each pepper about 1/2-inch down. Remove and discard the stems, then finely chop the remaining flesh from the tops. Scoop out the seeds and as much of the membranes as you can. Place the peppers in a large microwave-safe bowl with 1/2 cup water. Cover with plastic wrap and microwave on high power for 12 minutes. Carefully uncover and let them sit until ready to assemble.
- Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Spread the beef in an even layer and cook undisturbed until lightly browned, about 3 minutes. Toss and continue to cook, breaking up any clumps with the back of a spoon and scraping up any browned bits from the pan until the meat is lightly browned all over, 6 to 8 minutes. Transfer the browned meat to a large bowl with a slotted spoon.
- Reduce the heat to medium. Heat the remaining 1 tablespoon oil and add the reserved chopped peppers, onions, garlic, thyme, 4 teaspoons salt and 1/2 teaspoon pepper and cook, stirring occasionally, until tender but not browned, 10 to 12 minutes. Add the tomatoes and cook, stirring occasionally, until falling apart and much of the liquid has evaporated, about 7 minutes.
- Stir in the tomato paste and cook, stirring constantly until brick red colored, about 1 minute. Stir in the wine and cook until the mixture is reduced, very thick and no smell of alcohol remains, 6 to 8 minutes. Add the broth and bring to a boil. Transfer to the bowl with the beef. Stir in the rice until completely combined. (The mixture will be wet.) Season with salt and pepper.
- Arrange a rack in the center of the oven and preheat to 450 degrees F.
- Place the peppers cut-side up in a 13-by-9-inch baking dish. Spoon the filling into the peppers, gently pressing it in with the back of a spoon. Be careful not to overstuff and split the sides of the peppers. Bake for 15 minutes. Then top with the cheese and continue baking until the filling is heated through and the cheese is browned in spots, 10 to 12 minutes.
ROASTED RED BELL PEPPER SOUP
Make and share this Roasted Red Bell Pepper Soup recipe from Food.com.
Provided by grapefruit
Categories Peppers
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Broil peppers (with oven door partially open) 5 minutes each side or till blistering. Remove from roasting pan, place in dish, cover with clingfilm and leave ten minutes.
- Meanwhile, melt butter or margarine.
- Add onions and sauté till soft, but not brown.
- Remove skin from peppers, chop coarsely and add to onions. Pour in stock and spices plus a squeeze of lemon.
- Simmer 20-30 minutes uncovered.
- Remove from heat, allow to cool and then process in batches so that the soup is a little chunky but not puréed.
- Before serving, add sour cream or half-and-half and heat through.
- Will keep well in fridge 2-3 days. Can also be frozen.
Nutrition Facts : Calories 151.7, Fat 3, SaturatedFat 0.7, Sodium 119.3, Carbohydrate 23.8, Fiber 5.7, Sugar 12.7, Protein 10.1
RED BELL PEPPER SOUP
This one doesn't use roasted capsicums, but it is delicious. I make it every year and freeze it. I have made it with red, yellow and orange capsicums, they all have a slightly different taste. All good.
Provided by Doreen Randal
Categories Very Low Carbs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a (3 Qt.) saucepan over medium heat. Add the bell peppers and onion.
- Cook, stirring occasionally, until the onion is soft but not browned.
- Mix in the cumin and cayenne. Add the chicken broth.
- Bring to a boil.
- Cover.
- Reduce heat. Simmer for 20 minutes.
- Scoop out the vegetables.
- Transfer the vegetables to a blender or food processor.
- Add a little broth.
- Process until smooth.
- Return the puree to the broth in the pan.
- Mix in the lemon juice. Adjust seasoning.
- Reheat to serving temperature. Serve hot. Cheers Doreen Doreen Randal, Wanganui.
- New Zealand.
Nutrition Facts : Calories 140.7, Fat 8, SaturatedFat 4.2, Cholesterol 15.3, Sodium 1113.4, Carbohydrate 8.4, Fiber 2.1, Sugar 5.4, Protein 8.1
SAUTEED SCALLOPS WITH PARSLEY AND GARLIC
Make and share this Sauteed Scallops With Parsley and Garlic recipe from Food.com.
Provided by dicentra
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle scallops with salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add 8 scallops; sauté 2 1/2 minutes on each side or until browned.
- Set aside, and keep warm. Repeat procedure with remaining 8 scallops.
- Wipe pan clean with a paper towel.
- Add butter to pan; reduce heat, and cook until butter melts.
- Stir in parsley and garlic, and cook 15 seconds. Return scallops to pan; toss to coat.
Nutrition Facts : Calories 152.4, Fat 11.3, SaturatedFat 4.4, Cholesterol 35.1, Sodium 285.4, Carbohydrate 2.2, Fiber 0.2, Sugar 0.1, Protein 10.3
SPICY RED BELL PEPPER SOUP
I love this recipe because it uses fresh, sweet red bell peppers, as opposed to roasted red peppers. It's full of other fresh vegetables and thyme, too, and it freezes exceptionally well. Rice is used as the thickening agent, rather than cream. If you don't like a lot of spice, reduce the amount of cayenne and red pepper flakes.
Provided by QUIRKYIQ
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h45m
Yield 10
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot over medium-high heat. Stir in the bell peppers, carrots, onions, celery, and garlic. Cook and stir the vegetables until soft, about 10 minutes. Stir in the chicken broth, rice, thyme, cayenne pepper, red pepper flakes, salt and pepper, and bring the mixture to a boil. Reduce heat, cover, and simmer until the rice and vegetables are tender, about 25 minutes. Remove from heat. and cool 30 minutes.
- Blend the cooled soup until smooth using an hand-held immersion blender directly in the pot. Or use a blender, and blend the soup in batches until smooth.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 19.1 g, Cholesterol 4 mg, Fat 2.2 g, Fiber 3.1 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 1027.9 mg, Sugar 6.5 g
RED PEPPER, CORN AND LEEK SOUP
Make and share this Red Pepper, Corn and Leek Soup recipe from Food.com.
Provided by ChipotleChick
Categories Corn
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Remove corn kernels from ears and reserve 1/4 cup of the kernels.
- Heat the butter and oil in a large saucepan.
- and leeks and saute over medium, stirring occasionally, until soft, about 5 minutes.
- Add red bell pepper and saute another 5 minutes.
- Add corn and saute 3 minutes.
- Add the chicken stock and bring to a boil.
- Simmer slowly, uncovered for about 30 minutes.
- Pour the mixture into a food processor or blender and process 1 minute on low.
- Put through a fine sieve and return to the saucepan (for a coarser soup, you don't have to strain it).
- Add cream, salt, pepper, and cayenne.
- Reheat on low.
- Boil reserved corn for 2 minutes in a pot of boiling water.
- Drain.
- Pour soup into bowls and garnish with boiled corn.
- Warm the tortillas in a microwave or oven.
- Butter and serve with soup.
Nutrition Facts : Calories 305.5, Fat 16.9, SaturatedFat 5.7, Cholesterol 24.8, Sodium 593.1, Carbohydrate 31.6, Fiber 3.4, Sugar 9.1, Protein 10
RED PEPPER CORN
"This handy corn dish is a must at family parties." -Kasia Rachfall, Langley, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the corn, red pepper and water in a 2-qt. microwave-safe bowl. Cover and microwave on high for 8-10 minutes or until corn is tender; drain. Add the remaining ingredients; toss to coat.
Nutrition Facts : Calories 130 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 466mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
RED BELL PEPPER RELISH
I recently bought some Mezzetta Zesty Bell Pepper Relish and was pleasantly surprised how good it was. In my attempt to find a recipe so I could make my own, I stumbled across this tasty one. Not the same, but still so very good with a hint of heat. This won a secret food bloggers secret ingredient contest for a recipe using red bell peppers. I hope you enjoy! Adapted from a food blog, savory and sweet. Thank you Alice!
Provided by Sharon123
Categories Onions
Time 35m
Yield 3/4 cup, about
Number Of Ingredients 5
Steps:
- Add everything to a small sauce pan and mix until well incorporated.
- Cook the relish on medium heat for 5 minutes and turn down the heat to medium-low(or low) for an additional 20 minutes, stirring occasionally until most of the liquid has reduced.
- Remove from heat and allow to cool before serving.
- Note:.
- The relish needs to be cooked on a low heat, so stir frequently and reduce time if necessary. This recipe will keep quite awhile in the fridge and you may multiply the recipe and can it if desired.
More about "redbellpeppersoupwithcornandparsley recipes"
16+ FOODS THAT WILL SKYROCKET YOUR NITRIC OXIDE ... - UMZU
From umzu.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
LIDESTRI FOOD AND DRINK | WHERE TRADITION MEETS INNOVATION
From lidestrifoodanddrink.com
HOMEPAGE | FOODLAND
From foodland.ca
RED BELL PEPPER PUREE (BABY FOOD) | RICARDO
From ricardocuisine.com
THE BEST BRAIN FOODS FOR COGNITIVE FUNCTION, ACCORDING TO ...
From parsleyhealth.com
FOODLE
From food-le.co
DRYING PARSLEY - HEALTHY CANNING
From healthycanning.com
IS PARSLEY GOOD OR BAD FOR KIDNEYS? – AMELIADANVER.COM
From ameliadanver.com
31 DELICIOUS RECIPES FOR YOUR PASSOVER SEDER MENU - YUMMLY
From yummly.com
PARSLEY BOX - HOMEPAGE
From parsleybox.com
50 FOODS WITH HIDDEN HIGH FRUCTOSE CORN SYRUP (HFCS).
From thejeansfit.com
ROASTED RED BELL PEPPER SOUP RECIPE VIDEO BY ... - IFOOD.TV
From ifood.tv
TRADITIONAL PASSOVER FOODS FOR THE SEDER
From thespruceeats.com
RED BELL PEPPER SAUCE RECIPE | RECIPELAND
From recipeland.com
KETO DIET PLAN | MENU AND DIET TIPS
From ketogenicdietinfo.com
THE 9 BEST DOG FOODS WITHOUT CORN, WHEAT ... - PET FOOD GUIDE
From petfood.guide
FOOD & DRINK - PARSLEY BOX NEWS
From magazine.parsleybox.com
QUINN PRETZELS AND POPCORN – QUINN FOODS
From quinnsnacks.com
NEW READY MEAL RANGE: SAME STORE-IN-THE-CUPBOARD MEALS ...
From magazine.parsleybox.com
KETO DIET - TRY NOW! MELT FAT FAST
From ketogendiet.net
RED BELL PEPPER SOUP WITH CORN AND PARSLEY
From champsdiet.com
FOODWAYS | VIRTUAL MUSEUM OF NEW FRANCE
From historymuseum.ca
PARSLEY FRESH EATS | PARSLEY
From parsleyfresh.com
16 UNIQUE WAYS TO USE PARSLEY - ALLRECIPES
From allrecipes.com
RED BELL PEPPER POTATO PUREE - MY LITTLE MOPPET
From mylittlemoppet.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
A JOURNEY TO A SIMPLER LIFESTYLE - CARAMEL & PARSLEY
From caramelandparsley.ca
RUGGED RECIPES: HOW TO MAKE 4 HISTORIC SURVIVAL FOODS ...
From offgridweb.com
RED & YELLOW BELL PEPPER SOUP - ROSE REISMAN
From artoflivingwell.ca
CAN DOGS EAT PARSLEY? (A COMPLETE GUIDE) – PET PATTERN
From petpattern.com
KETO RECIPES - 100S OF UNIQUE RECIPES
From ketogenicdiets.net
ROASTED RED PEPPER SOUP RECIPE - A ... - A TASTE OF PARIS
From atasteofparis.net
CORN: KINDS, NUTRITION, BENEFITS, RISKS, & PREPARATION
From webmd.com
LIST OF NON-NOVEL DETERMINATIONS FOR FOOD AND FOOD ...
From canada.ca
IS PARSLEY GOOD FOR KIDNEYS - HEALTHYKIDNEYCLUB.COM
From healthykidneyclub.com
BEAT INFLATION BY BUYING THESE 7 FOOD STAPLES
From financialhighway.com
WHAT IS PEPPERCORN AND WHAT DO YOU DO WITH IT? - MYRECIPES
From myrecipes.com
THE MAYR METHOD DIET REVIEW: STEPS, WEIGHT LOSS, AND MORE
From healthline.com
KETOGENIC DIET - LIFE TIME WEIGHT LOSS
From ketogendiets.com
FOODS TO KEEP IN YOUR BUNKER FOR THE APOCALYPSE - INSIDER
From insider.com
You'll also love