Slow Cooker Hamburger Potato Casserole Recipes

Steps:

• Spray crock pot with non stick vegetable spray.
• Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
• Mix soup and milk together and pour over top.
• Cook 3 to 4 hours on high.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Steps:

• Spray 4 1/2- to 5-quart slow cooker with cooking spray.
• In 10-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring occasionally, until brown; drain. Return beef mixture to skillet, and place over low heat; stir in cream cheese. Cook 2 to 3 minutes, stirring frequently, until cream cheese melts.
• In slow cooker, mix water and sauce mixes (from scalloped potatoes boxes), then stir in potatoes (from scalloped potatoes boxes). Spread beef mixture over potatoes.
• Cover; cook on Low heat setting 2 to 2 1/2 hours or until potatoes are tender and liquid is absorbed.
• Stir mixture. Top with Cheddar cheese; cover, and cook on Low heat setting 3 to 5 minutes longer or until cheese is melted. Top with bacon and green onions. Serve with sour cream.

Steps:

• Layer each of vegetables in order given in slow cooker. Season each layer with salt and pepper.
• Put the browned ground beef on top of the celery. Mix the tomato soup with water and pour over the layers.
• Cover and cook in slow cooker on low for 6 to 8 hours. Stir just before serving.

Steps:

• Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.
• Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.
• Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.

Steps:

• 1) Place peeled and sliced potatoes on the bottom of the slow cooker 2) Top with the carrots and the other veggies EXCEPT the peas. 3) Top with browned ground beef. 4) Mix water and soup to blend and pour over ground beef. 5) Cover. 6) Cook on Low for 6-8 hours. 7) During the last 30 minutes add the peas.