Kimchi Scramble Recipes

KIMCHI, SPAM, AND EGG SCRAMBLE RECIPE BY TASTY

This was a breakfast staple in my house growing up. My dad fries up Spam until crispy, adds some kimchi for flavor, and scrambles in a few eggs. We serve it over rice with seaweed seasoning, but salt and pepper work great too.

Provided by Matt Ciampa

Categories Dinner

Time 15m

Yield 2 servings

Number Of Ingredients 8

Kimchi, Spam, And Egg Scramble Recipe by Tasty image

Steps:

Dice the Spam into small cubes.
Crack the eggs into a small bowl and beat to combine.
Heat the olive oil in a medium nonstick skillet over medium-high heat. Add the Spam and cook until golden brown and crispy, stirring often, 3-4 minutes.
Reduce the heat to medium-low, add the kimchi, and cook until fragrant, 2-3 minutes. Push mixture to one side of the pan and melt the butter in the empty side. Reduce the heat to low, add the eggs, and cook, stirring frequently, until scrambled to your desired doneness. Stir in the kimchi and spam until well combined.
Add the rice to 2 serving bowls and divide the scrambled egg mixture between the bowls. Top with furikake, if desired.
Enjoy!
Recipe By: Madeline Park

Nutrition Facts : Calories 531 calories, Carbohydrate 61 grams, Fat 22 grams, Fiber 1 gram, Protein 18 grams, Sugar 0 grams

Ingredients

½ cup Spam®, diced
3 large eggs
1 tablespoon olive oil
¼ cup kimchi, diced
1 tablespoon unsalted butter
2 cups white rice, steamed
kosher salt, to taste
furikake, for garnish - optional

MOM'S KIMCHI EGG

My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes! Garnish with rice!

Provided by Jacob0206

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 10m

Yield 2

Number Of Ingredients 3

Mom's Kimchi Egg image

Steps:

Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until the eggs are set, 2 to 3 minutes.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 3.5 g, Cholesterol 186 mg, Fat 18.8 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 567.7 mg, Sugar 1.4 g

Ingredients

2 tablespoons vegetable oil
1 cup kimchi, or to taste
2 large eggs, beaten

KIMCHI SCRAMBLED EGGS

Make a gut-friendly brunch with scrambled eggs and kimchi served on toasted wholemeal bread. Sprinkle with spring onions and a pinch of togarashi to finish

Provided by Sarah Lienard

Categories Breakfast, Brunch, Lunch

Time 8m

Number Of Ingredients 6

Kimchi scrambled eggs image

Steps:

Beat the eggs and milk together with a pinch of salt. Pour into a non-stick pan over a low heat. Leave untouched for 30 seconds, then lift the pan a little and swirl the eggs around. Cook for 2 mins more, then fold through the kimchi, breaking up the eggs to scramble them.
Serve the kimchi scrambled eggs on the toast, and top with the spring onion and tograshi, if using.

Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1 milligram of sodium

Ingredients

2 medium eggs
1 tbsp milk
40g kimchi
1 slice of wholemeal bread , toasted
1 spring onion , finely sliced
pinch of togarashi , to serve (optional)

KIMCHI SCRAMBLE

The unique taste and texture of radish kimchi pairs surprisingly well with scrambled eggs. I've made this dish for many skeptics, and they've all loved it. The "4-6 pieces of radish" refers to the root, but I usually include a few pieces of radish green too. You can find radish kimchi at many Asian food stores.

Provided by Lumberjackie

Categories One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Kimchi Scramble image

Steps:

Cut the pieces of radish root in half lengthwise and slice into thin crescents. Chop the mushrooms and some radish kimchi greens.
Heat the old over medium high heat. When hot, add the mushrooms and saute for 1-2 minutes. Add the radish root and greens and saute for another minute.
Reduce the heat to medium. Add the egg and cheese (if using) and season with pepper. Scramble until cooked through.

Nutrition Facts : Calories 194.7, Fat 14.6, SaturatedFat 3.7, Cholesterol 423, Sodium 141.8, Carbohydrate 1.9, Fiber 0.4, Sugar 1.4, Protein 13.7

Ingredients

4 eggs, beaten
4 white mushrooms
4 -6 pieces radishes, from jar of radish kimchi
1/4 cup cheddar cheese, shredded (optional)
2 teaspoons vegetable oil
pepper

More about "kimchi scramble recipes"

23 EASY KIMCHI RECIPES TO FIRE UP YOUR MEALS - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (1)
Published Aug 11, 2022
Category Dinner, Recipe Roundup

Kimchi Mac and Cheese. Mac and cheese is the ultimate comfort food. This warm, cheesy treat never fails to impress. But if you add some kimchi to the mix, you’re in for a real treat!
Kimchi Mandu. If you haven’t tried kimchi dumplings yet, you’re missing out! It’s a delicious treat filled with tofu, veggies, ground meat, and kimchi.
Kimchijeon (Kimchi Pancake) Spice up your plain old pancakes with this mouthwatering Kimchi pancake! It’s a classic Korean favorite made with a mix of kimchi, scallions, and onions.
Kimchi Fried Rice. Who doesn’t love a bowl of good fried rice? And who doesn’t love kimchi? When you combine them, you’ll have the perfect recipe for a hearty, comforting meal.
Kimchi Omelette. Are you on the hunt for something that can make your morning better? This kimchi omelette is just the thing! The fluffy eggs are mixed with spicy, sour kimchi packed with mushrooms and spinach.

Kimchi Scramble Recipes

KIMCHI, SPAM, AND EGG SCRAMBLE RECIPE BY TASTY

This was a breakfast staple in my house growing up. My dad fries up Spam until crispy, adds some kimchi for flavor, and scrambles in a few eggs. We serve it over rice with seaweed seasoning, but salt and pepper work great too.

MOM'S KIMCHI EGG

My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes! Garnish with rice!

KIMCHI SCRAMBLED EGGS

Make a gut-friendly brunch with scrambled eggs and kimchi served on toasted wholemeal bread. Sprinkle with spring onions and a pinch of togarashi to finish

KIMCHI SCRAMBLE

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