PEANUT BUTTER APPLE DIP
A great apple dip that makes enough for at least 6 apples.
Provided by Shay
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Mix peanut butter, brown sugar, cream cheese, and milk together in a bowl until smooth; refrigerate until chilled.
Nutrition Facts : Calories 480 calories, Carbohydrate 33.6 g, Cholesterol 41.9 mg, Fat 34.9 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 12.8 g, Sodium 318.8 mg, Sugar 28 g
CRUNCHY PEANUT BUTTER APPLE DIP
My mom got this peanut butter dip recipe from a neighbor years ago. She always made it for us kids in the fall when apples were in season. Now I make it for my children. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the first five ingredients until blended. Stir in peanuts. Serve with apple slices. Refrigerate leftovers.
Nutrition Facts : Calories 126 calories, Fat 10g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 115mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE AND PEANUT BUTTER DIPPED APPLES
Make and share this Chocolate and Peanut Butter Dipped Apples recipe from Food.com.
Provided by Lvs2Cook
Categories Candy
Time 32m
Yield 10-12 apples
Number Of Ingredients 6
Steps:
- Line tray with parchment paper or wax paper.
- Wash apples; dry thoroughly and insert wooden stick into stem end of each apple; place on prepared tray.
- Place chocolate chips, 2/3 cup peanut butter chips and 1/4 cup shortening in medium microwave-safe bowl.
- Microwave at MEDIUM (50%) 1 minute; stir.
- If necessary, microwave at MEDIUM an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred.
- Dip bottom three-fourths of each apple into mixture. Twirl and gently shake to remove excess; return to prepared tray.
- Place remaining 1 cup peanut butter chips and remaining 2 tablespoons shortening in small microwave-safe bowl.
- Microwave at MEDIUM 30 seconds; stir.
- If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
- Spoon over top section of each apple, allowing to drip down sides. Refrigerate until ready to serve.
Nutrition Facts : Calories 368.5, Fat 21.3, SaturatedFat 8.6, Sodium 73.2, Carbohydrate 42.8, Fiber 5.7, Sugar 34.6, Protein 6.2
APPLES AND PEANUT BUTTER DIP
My kids have always loved this as a healthy after-school snack and my Girl Scouts chose to use it for their annual Mother-Daughter Tea.
Provided by Donna Matthews
Categories Lunch/Snacks
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Put peanut butter in a medium bowl.
- Add about a quarter of the Cool Whip and stir until creamy.
- Add some more Cool Whip, stirring/ folding to further thin the peanut butter.
- Continue to add Cool Whip in batches until the dip is completely mixed.
- The trick is to mix completely but not mash any more of the air out of the Cool Whip than is necessary.
- It will taste great, regardless; but the texture is nicer, the lighter it is.
- The kids won't care, but adults might notice.
- Serve the peanut butter mixture with apple slices and dip away.
CHOCOLATE PEANUT BUTTER DIP
A yummy dip for apple slices or banana slices. We've also dipped graham crackers and pretzels in this dip.
Provided by Parsley
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a mixing bowl and beat until smooth.
- Serve with fruits, pretzels, graham crackers, etc.
Nutrition Facts : Calories 181.5, Fat 13.5, SaturatedFat 5.2, Cholesterol 16.6, Sodium 154, Carbohydrate 11.5, Fiber 1.3, Sugar 5.6, Protein 5.4
WHITE CHOCOLATE PEANUT BUTTER APPLE DIP FOR 1
Rummaging around for a healthy snack one day and here's what I've come up with :) Easy, no mess and makes just enough for one! Less than 200 calories
Provided by Brooke the Cook in
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Open yogurt container and measure in 1/2 tablespoon of peanut butter. Stir until combined.
- Sprinkle with cinnamon.
- Dip apple liberally and enjoy.
- Eat any remaining dip with spoon!
Nutrition Facts : Calories 119.1, Fat 4.3, SaturatedFat 0.9, Sodium 2.8, Carbohydrate 20.7, Fiber 3.9, Sugar 15.1, Protein 2.4
PEANUT BUTTER APPLE DIP
Kim Marie Van Rheenen of Mendota, Illinois reports, "At our family gatherings, I'm 'required' to serve this creamy dip - so I'm thankful it mixes up so quickly! It's especially attractive served with red and green apple wedges."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-2/3 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine the first four ingredients; mix well. Serve with apples. Store in refrigerator.
Nutrition Facts : Calories 177 calories, Fat 11g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 99mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
HONEY PEANUT APPLE DIP
"Everyone just loves this dip...it never lasts long," says Carolyn Sykora of Bloomer, Wisconsin. The thick mixture is easy to scoop up with apple slices.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in the peanuts, honey and vanilla until combined. Serve with apples. Refrigerate leftovers.
Nutrition Facts : Calories 141 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 43mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER APPLE DIP
Make and share this Peanut Butter Apple Dip recipe from Food.com.
Provided by The Range Rover
Categories Apple
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients; mix well.
- store in the refrigerator.
- Serve with apple wedges.
Nutrition Facts : Calories 866, Fat 53.1, SaturatedFat 19.5, Cholesterol 64.5, Sodium 494.2, Carbohydrate 87.4, Fiber 7.2, Sugar 73.3, Protein 21.3
WHITE CHOCOLATE CHEESECAKE DIP
Make and share this White Chocolate Cheesecake Dip recipe from Food.com.
Provided by Mimi2many
Categories Brunch
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- In heatproof bowl set over saucepan of hot (not boililng water, melt white chocolate with cream, stirring gently until smooth. Let cool to room temperature.
- In separate bowl, beat cream cheese with sugar until fluffy; beat in orange rind. Stir in chocolate mixture and orange flavoring.
- Make-ahead: Scrape into airtight container and refrigerate for up to 2 days.
- Makes 1-1/2 cups.
Nutrition Facts : Calories 64.4, Fat 5.5, SaturatedFat 3.4, Cholesterol 14.6, Sodium 32.3, Carbohydrate 3, Sugar 2.7, Protein 1
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