Wurst Salat Pork Sausage And Cheese Salad Recipes
SWISS WURSTSALAT (SAUSAGE SALAD)
A flavorful main-dish salad. In some places, cervelas sausage is called cervelat. The Swiss butcher at my local German deli tells me that what is called Knackwurst is actually Swiss Cervelat. Although the original recipe says not to cook or grill the sausage but rather use it "raw", I would make sure the sausage is pre-cooked or smoked and not actually raw. (Raw pork, eeww) Also, you can use only emmenthaler (swiss) cheese and gruyere if tilsiter is unavailable, just adjust amounts. I don't know why the food.com memory banks call it "knackwurst of frankfurter" but do NOT use hot dogs!!
Provided by Linky
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Put the vegetables and the cheese in a bowl and mix them well.
- Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well.
- Pour the sauce over the salad and mix well.
- Peel the eggs and cut them into slices.
- Cut the tomatoes and use them together with the eggs for decoration.
- Sprinkle the chives over the salad.
WURST SALAT (PORK SAUSAGE AND CHEESE SALAD)
This sausage and cheese salad is popular in the Southern German, Swiss and Austrian countries in Europe. The recipe is adapted from a Dr. Oetker recipe. This salad makes a great lunch served with rolls. You can also substitute the pork sausage with cooked chicken sausage or leftover pork loin.
Provided by PanNan
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pour water into a pot and bring to a boil. Place the onion rings in the boiling water and cook for 2 minutes. Pour into a sieve and let drain thoroughly.
- Remove any rind from the cheese and cut into strips about 1/4 " X 1".
- Remove any skin from the sausage and cut into slices about 1/8" X 1'.
- Slice the gherkins about 1/8" thick.
- Place the onion rings, cheese strips, and sliced sausage and gherkins in a salad bowl.
- Make the dressing by mixing together the vinegar and water, adding the mustard, salt, pepper and sugar, and whisking in the oil.
- Pour the dressing over the salad ingredients and mix well.
- Refrigerate for at least one hour to let the flavors blend.
- Sprinkle with chives before serving.
SAVORY SAUSAGE SALAD (AKA WURSTSALAT)
I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I came home and scoured the net collecting every recipe available because theme park admission is just too darn expensive to shell out every time a craving hits. This is the culmination of my efforts. If you want to stretch it out a little bit, toss 2 cups of sliced cooked potatoes in with the mix.
Provided by Mercy
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk the dressing ingredients together.
- Toss the salad ingredients with the dressing.
- Refrigerate for 2 hours prior to serving to let the flavors blend.
WURSTSALAT
Since I am originally from Germany, I would like you to try out this recipe. It is called wurstsalat, or in English, sausage salad. It is a German recipe.
Provided by elisabeth the only
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut hot dog, pickles and cheese in eatable pieces.
- Chop onion and add to the hot dog mix.
- Season it with salt, pepper, vinegar and water.
- Seasoning depends on individual taste.
Nutrition Facts : Calories 664.6, Fat 53.2, SaturatedFat 25.8, Cholesterol 124.7, Sodium 2265.1, Carbohydrate 13.8, Fiber 1.2, Sugar 8.2, Protein 32.3
GERMAN WURST SALAD
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
Provided by MEAF0RDM0
Categories Salad
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
- In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 5.2 g, Cholesterol 131.8 mg, Fat 69.3 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 28.1 g, Sodium 2630.1 mg, Sugar 4.3 g
More about "wurst salat pork sausage and cheese salad recipes"
SAUSAGE SALAD (BAVARIAN WURSTSALAT) AUTHENTIC RECIPE
Finely chop the parsley and chives. 2. In a small bowl whisk together the vinegar, pickle juice, vegetable oil and salt and pepper. 3. In a deep bowl place all the ingredients from …
From craftbeering.com
5/5 (9)Total Time 25 minsCategory Beer Garden MenuCalories 281 per serving
From craftbeering.com
5/5 (9)Total Time 25 minsCategory Beer Garden MenuCalories 281 per serving
- Remove the casings from the sausage links then slice them into thin circles or semi-circles (alternatively you can julienne them i.e slice them into thin strips). Thinly cut the onion into circles or semi-circles. Slice or julienne the dill pickles. Finely chop the parsley and chives.
- In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Add the dressing from step 2 and gently mix everything together. Let marinate for 10-15 minutes.
- Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Enjoy with soft pretzels or fresh bread rolls.
SWISS WURSTSALAT (SAUSAGE SALAD) - THE DARING GOURMET
10 ounces Swiss cervelat, Lyoner, Fleischwurst, ring bologna or ham , cut into strips (if using cervelat, slice it thinly); 8 ounces Emmentaler cheese , cut into strips (can substitute …
From daringgourmet.com
5/5 (7)Category Entree, Lunch, SaladCuisine Austrian, German, SwissCalories 374 per serving
From daringgourmet.com
5/5 (7)Category Entree, Lunch, SaladCuisine Austrian, German, SwissCalories 374 per serving
- Slice the meat, cheese, pickles, onions and place them in a bowl with the chopped parsley. Pour the vinaigrette over the salad. Toss to thoroughly coat the salad, add more salt and pepper to taste, and then chill for at least an hour before serving, giving it another couple of stirs.
- Serve the Swiss Wurstsalat cold or at room temperature with some crusty bread for lunch for as a light dinner. (Omit the bread for low carb or keto.)
WURSTSALAT (SWISS/GERMAN SAUSAGE SALAD) - RECIPES FROM EUROPE
Make the dressing. Now prepare the dressing. For that, add the white wine vinegar, oil, pickle juice, salt, and pepper to a small bowl. Mix everything well then pour it over the ingredients in the large bowl. Mix, mix, mix. Mix everything together until the sausage and cheese are evenly coated in the dressing.
From recipesfromeurope.com
From recipesfromeurope.com
WURST SALAT (PORK SAUSAGE AND CHEESE SALAD) | FOOD.COM
Apr 21, 2019 - This sausage and cheese salad is popular in the Southern German, Swiss and Austrian countries in Europe. The recipe is adapted from a Dr. Oetker recipe. This salad makes a great lunch served with rolls. You can also substitute the pork sausage with cooked chicken sausage or leftover pork loin.
From pinterest.co.uk
From pinterest.co.uk
OMA'S WURSTSALAT & FLEISCHSALAT ~ GERMAN MEAT SALADS
Add 2 diced medium red onions and several diced pickles (as much as you like) Take 3 hard-boiled eggs, cut into small pieces and add. Season with Maggi, salt, and pepper. Add white or red vinegar (depending on your taste) and some (up to 6 spoons) good sunflower oil. Mix it well and put in the fridge for 2 - 3 hours.
From quick-german-recipes.com
From quick-german-recipes.com
SAUSAGE SALAD, BETTER KNOWN AS WURSTSALAT - SKIP THE JUNK
Sausage Salad, better known as Wurstsalat. Wurstsalat is a German specialty particularly loved in summer. It’s a refreshing salad made from – usually left over – sausages. Most commonly used is Bologna, but there are several other types of sausages available in Germany that have a similar texture and are fully cooked, so they can be used ...
From skipthejunk.com
From skipthejunk.com
WURSTSALAT (SAUSAGE AND CHEESE SALAD) : CIAO WINNIPEG | CHEESE …
Sep 25, 2014 - Chef/owner Kurt Wagner, Gasthaus Gutenberger Split pea soup is aContinue readingWurstsalat (Sausage and Cheese Salad) Sep 25, 2014 - Chef/owner Kurt Wagner, Gasthaus Gutenberger Split pea soup is aContinue readingWurstsalat (Sausage and Cheese Salad) Pinterest. Today . Explore. When autocomplete results are available use up and down …
From pinterest.co.uk
From pinterest.co.uk
WURSTSALAT - HOW TO MAKE A GERMAN WURSTSALAD
Put sausage, onions and gherkins into a bowl and blend. Put salt, pepper, paprika, oil and the other liquids into a shaker and mix thorougly. Pour the vinaigrette over the sausage and blend. Let the salad rest in the fridge for at least 2 hours, remove it from the fridge 30 minutes before you serve it with fried potatoes or fresh German bread.
From germany-insider-facts.com
From germany-insider-facts.com
SAUSAGE SALAD (WURSTSALAT) | SAUSAGE SALAD, SALAD, SAUSAGE
Jun 29, 2020 - After a few days of staying with us in Zurich, my British friend remarked that the Swiss were rather obsessed with sausages. I never thought about it, but yes, I guess we do love our sausages and e…
From pinterest.ca
From pinterest.ca
WURST SALAT, GERMAN SAUSAGE SALAD - KITCHEN PROJECT
Directions: 1. Skin the fully cooked Knackwurst and cut in half lengthwise, slicing into thin strips. 2. Cut the cheese into strips and add to the Knackwurst. To make the vinaigrette: 3. Chop the pickle or gherkins and onion finely and set in a large mixing bowl.
From kitchenproject.com
From kitchenproject.com
SWISS WURSTSALAT (SAUSAGE SALAD) RECIPE - FOOD.COM
Jan 25, 2017 - A flavorful main-dish salad. In some places, cervelas sausage is called cervelat. The Swiss butcher at my local German deli tells me that what is called Knackwurst is actually Swiss Cervelat. Although the original recipe says not to cook or grill the sausage but rather use it "raw", I would make sure the sausage is pre…
From pinterest.com
From pinterest.com
TRADITIONAL BAVARIAN SAUSAGE SALAD WITH ONIONS AND RADISHES ...
Well first of all we don’t really call it pickled sausage salad in Germany / Bavaria, we call it simply sausage salad. I added the pickled as the dressing you add to it and the time it takes in the fridge to sit will turn the sausage into more of a pickled sausage. But please don’t compare it with pickled cucumbers etc. It is just a little tart with the dressing and the onions.
From thepaprikamonkey.com
From thepaprikamonkey.com
WURSTSALAT (SAUSAGE AND CHEESE SALAD) - PEGURU
Chef/owner Kurt Wagner, Gasthaus Gutenberger Split pea soup is a traditional favourite in Germany. This recipe offers depth in flavourRead More
From peguru.ca
From peguru.ca
BAVARIAN WURST SALAD WITH CHEESE - PLATED CRAVINGS
Combine sliced ring bologna, Emmental cheese, and pickles in a big bowl. In a small bowl combine vinegar, sunflower oil, water, and brine from the pickles. Add to the big bowl. Combine everything and season with salt and pepper to taste. Cover the salad with plastic wrap and let it rest in the fridge for about 3 hours.
From platedcravings.com
From platedcravings.com
SAUSAGE SALAD – WURSTSALAT - SASKATCHEWAN GERMAN COUNCIL
8 ounces Emmentaler cheese, cut into strips. Instructions: Cut the Lyoner slices into small stripes. Halve the onion and slice thinly. Put sausage, onions and gherkins into a bowl and blend. Put salt, pepper, paprika, oil and the other liquids into a shaker and mix thoroughly. For Swiss sausage salad, add the strips of Emmentaler cheese.
From saskgermancouncil.org
From saskgermancouncil.org
WURSTSALAT (SWISS/GERMAN SAUSAGE SALAD) | – TINTORERA
In a large mixing basin, combine all of the ingredients. Add the onion to the bowl after peeling it and chopping it into very tiny cubes or thin strips. Prepare the dressing now. In a small bowl, combine the white wine vinegar, oil, pickle juice, salt, and pepper.
From tintorera.la
From tintorera.la
SAUSAGE SALAD GERMAN WURSTSALAT WITH ONION, CHEESE AND PICKLED
Sausage salad german wurstsalat with onion, cheese and pickled. Photo about austria, meal, ingredient, cheese, pickled, high, gherkins, bowl, copy, appetizer ...
From dreamstime.com
From dreamstime.com
WURST SALAT (PORK SAUSAGE AND CHEESE SALAD) RECIPE - FOOD.COM
Jan 24, 2013 - This sausage and cheese salad is popular in the Southern German, Swiss and Austrian countries in Europe. The recipe is adapted from a Dr. Oetker recipe. This salad makes a great lunch served with rolls. You can also substitute the pork sausage with cooked chicken sausage or leftover pork loin.
From pinterest.co.uk
From pinterest.co.uk
WURSTSALAT - HELVETIC KITCHEN
1 tbsp canola oil. 2 tbsp white wine vinegar. salt and pepper. Mix the sausage, cheese, tomatoes and herbs in a bowl. Whisk the dressing together and pour over the salad. Serves 4. Use whatever cheese you like best. Here I used the Swiss cheese, Etivaz, which is very flavourful. Gruyere is another typical choice.
From helvetickitchen.com
From helvetickitchen.com
SWISS WURSTSALAT (SAUSAGE SALAD) | RECIPE | SAUSAGE SALAD, FOOD, …
Jan 8, 2019 - Low carb, high protein and packed with flavor, this Swiss Wurstsalat is a favorite throughout Switzerland, Germany and Austria! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. World …
From pinterest.co.uk
From pinterest.co.uk
WURSTSALAT GERMAN SAUSAGE SALAD - CREATE THE MOST AMAZING DISHES
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From recipeshappy.com
From recipeshappy.com
WURSTSALAT (GERMAN SAUSAGE SALAD) - ALEXANDER REILLY
150g of sliced cheese (I use Gouda) 300g sausage (I use Lyoner) A pinch of salt and pepper 3 small Gherkins (optional) Method. Step 1. Begin by slicing up your cheese into small strips of around 3-5cm in length. This is easily achieved if using slices of cheese as apposed to a block. If using a block, roughly grate on a thick setting. Step 2.
From alexanderreilly.wordpress.com
From alexanderreilly.wordpress.com
WURSTSALAT (SWISS/GERMAN SAUSAGE SALAD) | - OLIVERESTAURANTS
In a small bowl, combine the white wine vinegar, oil, pickle juice, salt, and pepper. After thoroughly mixing everything, pour it over the ingredients in the big mixing basin. Combine all of the ingredients in a mixing bowl and stir until the sausage and cheese are uniformly covered in the dressing.
From oliverestaurants.uk.com
From oliverestaurants.uk.com
WURSTSALAT (SAUSAGE SALAD) - FOXY FOLKSY
In a small bowl, combine oil, vinegar and water from canned pickles. Add a dash of sugar and mix until dissolved. Set aside. In a larger bowl, toss together sausage strips, chopped onions, pickles and chives. Pour the liquids over the salad, season with salt and pepper and mix well. Add the cheese and toss a few more times.
From foxyfolksy.com
From foxyfolksy.com
GERMAN WURSTSALAT (BOLOGNA SALAD) - CHEERFUL COOK
Instructions. Slice the bologna, pickles, apple, red onion and parsley. Combine all ingredients in a small bowl. In a separate bowl whisk oil, vinegar, sugar, salt, and pepper. Pour the dressing over the salad. Combine well. Allow to rest for 15 minutes. Serve with a slice of fresh bread or a side dish. PRINT RECIPE.
From cheerfulcook.com
From cheerfulcook.com
SAUSAGE SALAD (WURSTSALAT) – LITTLE ZURICH KITCHEN
Prepare Rösti. Peel Cervelats, cut them length-wise in quarters and then slice them. Chop tomaotes and cucumber. Slice the eggs. Cut the cheese in small cubes. Chop parsley. Put everything into a bowl. Put all ingredients for the dressing into a small bowl and mix or shake until smooth. Pour dressing over the salad and mix well.
From littlezurichkitchen.ch
From littlezurichkitchen.ch
RECIPE FOR WURSTSALAT (SAUSAGE SALAD) - ABOUT
Preparation: Put the vegetables and the cheese in a bowl and mix them well. Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well. Pour the sauce over the salad and mix well. Peal the eggs and cut them into slices. Cut the tomatoes and use them together with the eggs for decoration.
From about.ch
From about.ch
WURSTSALAT (SAUSAGE SALAD) | YUMMY LOOKING FOOD
1. Put the vegetables and the cheese in a bowl and mix them well. 2. Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well. 3. Pour the sauce over the salad and mix well. 4. Peal the eggs and cut them into slices. 5. Cut the tomatoes and use them together with the eggs for decoration. 6. Pour the chive over ...
From yummylookingfood.com
From yummylookingfood.com
SWISS WURSTSALAT (SAUSAGE SALAD) RECIPE - FOOD.COM
Apr 27, 2021 - A flavorful main-dish salad. In some places, cervelas sausage is called cervelat. The Swiss butcher at my local German deli tells me that what is called Knackwurst is actually Swiss Cervelat. Although the original recipe says not to cook or grill the sausage but rather use it raw, I would make sure the sausage is pre-c…
From pinterest.ca
From pinterest.ca
SAUSAGE SALAD (BAVARIAN WURSTSALAT) AUTHENTIC RECIPE - FOOD NEWS
Wurstsalat or literally Sausage Salad is basically a type of sausage cut into julienned (long, thin) strips and then seasoned with vinegar, oil and pickles. Bring a large pot of water to a boil. Add the potatoes; boil about 25 minutes or until tender.
From foodnewsnews.com
From foodnewsnews.com
OMI'S WURSTSALAT (GERMAN BOLOGNA SALAD) - HOST THE TOAST
Instructions. In a large bowl, toss the ring bologna, red pepper, onion, tomatoes, and cheddar. Slowly add the olive oil, red wine vinegar, salt, and pepper, and continue to toss until well combined. Taste and add more salt and pepper, if necessary. Refrigerate for at least an hour before serving to allow flavors to meld.
From hostthetoast.com
From hostthetoast.com
GERMAN SAUSAGE SALAD | WURSTSALAT REZEPT - SIMPLE & DELICIOUS ...
Just like this German Sausage Salad recipe or this carrot salad recipe. This simple German Wurstsalat is creamy and hea rty, which makes it an awesome summer main dish. You can eat this during lunch or dinner or bring it to the beach. It is also very common to find Wurstsalat in restaurants in Germany. T raditionally, Wurstsalat such as ...
From chenguins.com
From chenguins.com
WURST-KäSE SALAT / SAUSAGE & CHEESE SALAD | MAKAN WITH CHERRY
Salad. 4 pieces Cervelats. 250 grams Gruyère or any hard cheese, cut into pieces. 4 medium sized Gherkins, chopped. ½ Red Onion, chopped. 1 small bundle Chives, chopped.
From makan.ch
From makan.ch
WURSTSALAT - BAVARIAN SAUSAGE SALAD (SERVED ON PRETZEL BUNS)
Jan 21, 2020 - Traditional German sausage salad from the region of Bavaria. Popular in biergarten and during Oktoberfest. Jan 21, 2020 - Traditional German sausage salad from the region of Bavaria. Popular in biergarten and during Oktoberfest. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
EASY BAVARIAN WURSTSALAT (SAUSAGE SALAD) - SIMPLE. TASTY. GOOD.
2. Slice the pickled gherkins finely and do the same with the red onion or shallot. Add them both to the sausage in the bowl. 3. Stir well. Chop the cherry tomatoes up into quarters and add them to the bowl as well. 4. Stir the salad again. Add the freshly chopped chives and season with a pinch of pepper and salt.
From junedarville.com
From junedarville.com
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