Slow Cooker Turkey And Potatoes Recipes
SLOW-COOKER TURKEY AND SWEET POTATOES
How sweet it is. Dinner cooks while you get your afternoon errands done!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- Layer sweet potatoes and turkey in 4- to 5-quart slow cooker. Mix remaining ingredients except beans until smooth. Pour over turkey.
- Cover and cook on high heat setting 1 hour. Reduce heat to low heat setting. Cook 5 hours. Stir in beans. Cover and cook 1 to 2 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
- Remove turkey and vegetables from slow cooker with slotted spoon. Stir sauce. Serve sauce with turkey and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 335, Carbohydrate 26 g, Cholesterol 155 mg, Fiber 4 g, Protein 44 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg
SLOW COOKER TURKEY AND POTATOES
A very comforting and hearty slow cooker meal over rice. This was a big hit with my husband, and of course very easy since it is made in that trusty slow cooker! :)
Provided by RiceLover
Categories Turkey Legs
Time 6h20m
Yield 6
Number Of Ingredients 14
Steps:
- Stir the water, cream of chicken and mushroom soup, and cream of mushroom soup into a large slow cooker until smoothly combined, and mix in the onion and the green and red bell pepper. Place the turkey legs into the slow cooker and cover with the sauce.
- Set the slow cooker to High, and cook for 3 hours, stirring occasionally.
- After 3 hours, stir in the potatoes and season with salt, meat tenderizer, black pepper, and garlic powder. Cook for 2 more hours on High, stirring occasionally. Remove turkey legs and cut the meat off the bones; chop the meat, and return to the cooker. Cook for 1 more hour on High.
- About 25 minutes before serving time, bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Serve the turkey and sauce over the hot cooked rice.
Nutrition Facts : Calories 654.5 calories, Carbohydrate 74.6 g, Cholesterol 101.3 mg, Fat 17.7 g, Fiber 3.7 g, Protein 45.7 g, SaturatedFat 5 g, Sodium 1275.5 mg, Sugar 3.2 g
SLOW-COOKER TURKEY BREAST
Four ingredients and a slow cooker make it possible to serve your family a turkey dinner any day of the week!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 8
Number Of Ingredients 4
Steps:
- In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top.
- Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170°F.
Nutrition Facts : Calories 340, Carbohydrate 23 g, Cholesterol 150 mg, Fiber 3 g, Protein 56 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 4 g, TransFat 0 g
SLOW COOKER TURKEY
This is a recipe from Penzey's Spices web site and is moist and very flavorful and easy to make. I tried it for a Thanksgiving trial run and it will be repeated on Thanksgiving.
Provided by mandabears
Categories Poultry
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry Turkey Breast and place in slow cooker.
- Pour the apple cider in the bottom of the slow cooker.
- Combine the spices and rub over the top of the Turkey Breast.
- Cover the slow cooker and cook on low until the turkey breast, usually 4-5 hours.
- "The resulting spicy juices are a great low-fat gravy to serve over mashed potatoes.
Nutrition Facts : Calories 4.4, Fat 0.1, Sodium 352.8, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 0.2
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