Maltese Bread Pudding Using Up Stale Bread Recipes
MALTESE BREAD PUDDING ( USING UP STALE BREAD)
This is a recipe to use up stale bread, originally devised when it was considered a sin to throw away breadbecause of teh association with Christ . The result is a luscious fudgy cake that can be cut up into squares and has nothing to do with thne usual bread and butter puddings . I love to eat this cake in summer , cold from the fridge. Please do try it, it wont cost you much to make. You might be pleasantly surprised. I use a maltese crusty loaf but any bread will do.
Provided by Wild Thyme Flour
Categories Dessert
Time 1h5m
Yield 20 squares
Number Of Ingredients 14
Steps:
- Soak the bread , in water foe about an hour until soft. ( cut loaf in half).
- Pre heat oven to 200C and grease a rectangular baking dish measuring about 30cmx 20cm.
- grab the loaf with your hand and squeeze out excess water. You can put the bread in a clean tea towel and squeeze.
- Put the soggy bread in a processor with the other ingredients except the dried fruit and mix well.
- Add the dried fruit and pulse until combined.
- spread in the baking dish and flaten surface with a spatula.
- Sprinkle the extra sugar and anise seeds on top.
- Bake for about an hour, until it feels firm .
- serve warm or at room temperature ( or in summer, cold from the from fridge, or at least thats the way I like it :-).
Nutrition Facts : Calories 193.7, Fat 3.5, SaturatedFat 1.7, Cholesterol 26.5, Sodium 160.9, Carbohydrate 39.8, Fiber 2.1, Sugar 24.2, Protein 3.3
LIGHTENED UP BANANA BREAD
After years of making my great-grandmother's banana bread - and receiving rave reviews - I thought it was time to put my own spin on the recipe and make it a bit healthier. BTW, the husband LOVED this bread. What he doesn't know only makes him healthier, ha. ;)
Provided by Meghan at Food.com
Categories Quick Breads
Time 50m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Mash the bananas and sugar until combined.
- Sift and add the flours, soda and salt.
- Stir in the oil and applesauce, and bake for 45 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 212, Fat 3.8, SaturatedFat 0.5, Sodium 449, Carbohydrate 43.1, Fiber 2.1, Sugar 22.4, Protein 3
A MALTESE PUDDING
An easy recipe in which the basic ingredients are dried fruits and bread.
Provided by gabdilla
Time 1h20m
Yield Serves 16
Number Of Ingredients 0
Steps:
- Soak all the bread in water and leave for 1 hour, afterwhich the water is drained by squeezing the bread into a sieve.
- Heat up the oven at 160C.
- Grease a 30cm X 15cm dish with butter.
- Mix all the ingredients together, cover with the extra coconut flakes and put in oven. Leave for 40 minutes. Enjoy the smell of the pudding being cooked!
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