Savoy Scones Recipes

Steps:

• Cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
• Drain off excess fat; cool slightly.
• In medium size bowl combine baking mix and sausage mixture.
• Pour in milk and stir with a fork just until evenly moistened.
• Turn out on an ungreased baking sheet.
• With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
• Sprinkle instant onion and oregano over the top.
• Bake at 400ºF for 20 minutes.
• Cool 5 minutes and serve warm.
• Variation: Add a little grated cheese to baking mix.

Steps:

• Preheat the convection oven to 350 degrees F.
• Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until it is in pea sized lumps. Stir in the currants. Mix together 1/2 cup milk and sour cream in a measuring cup. Pour all at once into the dry ingredients, and stir gently until well blended. Overworking the dough results in terrible scones!
• With floured hands, pat scone dough into balls 2 to 3 inches across, depending on what size you want. Place onto a greased baking sheet, and flatten lightly. Let the scones barely touch each other. Whisk together the egg and 1 tablespoon of milk. Brush the tops of the scones with the egg wash. Let them rest for about 10 minutes.
• Bake for 10 to 15 minutes in the preheated oven, until the tops are golden brown, not deep brown. Break each scone apart, or slice in half. Serve with butter or clotted cream and a selection of jams - or even plain.