MOROCCAN RAMADAN COUSCOUS WITH MEAT AND VEGGIES
Decorative and tasty. Beautiful colors. Great for a family or friends gathering. Use chicken instead of lamb if the guests are not used to eating lamb, it has a strong taste. You can plate it seperately or as a large centerpiece.
Provided by Dasha
Categories Moroccan
Time 2h
Yield 6 serving(s)
Number Of Ingredients 28
Steps:
- Mix all spices in a dish and set aside.
- Chop meat into large chunks. Heat oil. Brown meat on all sides for 5 minutes.
- Add onion and garlic. Sauté for 5 more minutes.
- Add water, spices, and tomato sauce. Cook for 5 minutes.
- Add carrots and potato pieces. Cook for 10 minutes.
- Add zucchini and bell pepper to stew. Cook for 20 minutes.
- Add the chickpeas and cook last 5-10 minutes.
- Meanwhile, prepare onion topping. Sauté onions to a light brown color.
- Add rest of topping ingredients and cook till caramelized and bubbly. Set aside.
- Boil the water for couscous. Add chicken base and butter.
- Add couscous. Make sure this is the last part of the recipe you make.
- Once the couscous is added, leave it alone for 5 minutes.
- Fluff couscous with fork. Time to eat!
- Serve any way you like. I plate the cousouse and top it with as much or as little stew as I want. Then I add the vegies that I want and top it all off with the sweet onion/raisin topping.
Nutrition Facts : Calories 869.5, Fat 33.5, SaturatedFat 12.6, Cholesterol 100.3, Sodium 1398.1, Carbohydrate 107.9, Fiber 10.2, Sugar 32.6, Protein 35.4
MOROCCAN COUSCOUS WITH MEAT AND VEGETABLES
Steps:
- Put broth in the couscousiere pot, add the onions, tomatoes, meat, parsley, olive oil, saffron, ginger and salt and pepper. Boil on medium high heat for 5 to10 minutes. Put the keskes on top of the pot and add couscous slowly. Let the couscous steam for 1/2 hour.
- After steam starts coming up, take the couscous out of keskes and transfer into a large bowl (gsaa). Break up any clumping grains of couscous with wooden spoon, and cool for a few minutes. Sprinkle 1/2 cup to 3/4 cup cold water on the couscous while it is in the bowl, to make the grains larger and soft. Return to heat and steam for another 30 minutes. Remove the couscous from the pot and transfer to the large bowl. Again, break up any clumps and sprinkle with 1/2 cup to 3/4 cup of water. Remove the meat from the couscousiere, cover and set aside. Add vegetables to the couscousiere and return the couscous to the keske and place in the couscousiere. Cook the vegetables and the couscous for 30 to 45 minutes on medium high heat. After the vegetables and couscous are all fully cooked, remove the couscousiere from heat. Return the couscous to a large bowl and add butter. Place the couscous on a platter, forming a hole in the middle of the couscous. Place meat in the hole and top with vegetables. Put sauce around sides of the platter. Serve guests additional sauce in small bowls.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
MOROCCAN COUSCOUS WITH RAISINS
Make and share this Moroccan Couscous With Raisins recipe from Food.com.
Provided by little_wing
Categories Moroccan
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 3-quart saucepan, combine 1 1/4 cups water with cinnamon, turmeric, cumin, salt, raisins and butter; bring to a boil.
- Stir in couscous; remove from heat.
- Add pine nuts, then cover.
- Let stand 5 minutes.
- Using a fork, fluff couscous and place in a serving bowl.
VEGAN MOROCCAN COUSCOUS WITH RAISINS AND VEGETABLES
A hearty vegetable stew with couscous for a crowd that is naturally vegan. Couscous is the staple food of much of North Africa, where it is often served topped with tender, colorful vegetables, drenched in delicious gravy and spiced with a traditional hot chile sauce called harissa.
Provided by Norma MacMillan
Categories World Cuisine Recipes African
Time 1h30m
Yield 8
Number Of Ingredients 30
Steps:
- Heat olive oil in a large stockpot over medium heat. Add onions and 1/2 of the garlic and cook until slightly softened, about 5 minutes. Stir in cumin, chile powder, cinnamon, turmeric, cloves, coriander, and ginger and cook for a few seconds. Add vegetable stock, tomatoes with their juice, pumpkin, sweet potato, celery, carrot, turnip, and green beans. Season with salt and pepper. Bring to a boil, reduce heat, and simmer until vegetables are just tender, 15 to 20 minutes.
- Stir in remaining garlic, zucchini, and garbanzo beans. Cook until vegetables are very tender, about 15 minutes.
- Meanwhile, combine couscous and raisins in a large bowl and cover with boiling water. Mix well to moisten the couscous. Set aside to soak for 5 minutes.
- Ladle 2 cups of cooking liquid from the vegetable stew over the couscous mixture. Cover and set aside to soak for 10 minutes. Cover stew to keep warm.
- Ladle 1 1/4 cups hot cooking liquid from the vegetables into a bowl. Stir in cilantro, lemon juice, and cumin. Add chile sauce.
- Reheat stew if necessary. Fluff up couscous with a fork and mound on a platter or large bowl. Sprinkle with orange flower water and cinnamon. Ladle some of the vegetable stew over the couscous and serve the rest separately. Serve with the chile sauce mixture on the side.
Nutrition Facts : Calories 394.8 calories, Carbohydrate 75 g, Fat 6.9 g, Fiber 8.8 g, Protein 10.9 g, SaturatedFat 0.9 g, Sodium 590.7 mg, Sugar 19.7 g
More about "moroccan ramadan couscous with meat and veggies recipes"
MOROCCAN COUSCOUS WITH MEAT AND SEVEN VEGETABLES
From thespruceeats.com
4.1/5 (74)Total Time 2 hrs 30 minsCategory Dinner, EntreeCalories 563 per serving
MOROCCAN COUSCOUS RECIPE - THE LAST FOOD BLOG
From thelastfoodblog.com
MOROCCAN-STYLE MOGHRABIEH COUSCOUS - ONE ARAB VEGAN
From onearabvegan.com
MOROCCAN SEVEN VEGETABLE COUSCOUS - MAROCMAMA
From marocmama.com
AUTHENTIC MOROCCAN COUSCOUS WITH BEEF AND VEGETABLES
From authenticworldfood.com
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND …
From tasteofmaroc.com
COUSCOUS WITH VEGGIES | REAL MOROCCAN CUISINE
From realmoroccancuisine.com
MOROCCAN COUSCOUS WITH MEAT AND VEGETABLES - THE MOROCCAN …
From themoroccanfood.com
Cuisine MoroccanTotal Time 2 hrsCategory WeekendCalories 360 per serving
AUTHENTIC MOROCCAN COUSCOUS RECIPE - PETIT APRON
From petitapron.com
THE VERY MOROCCAN WAYS TO COMPLEMENT COUSCOUS - CULTURE TRIP
From theculturetrip.com
MOROCCAN-STYLE VEGETABLE COUSCOUS - VEGETARIAN RECIPE
From toriavey.com
VEGETARIAN COUSCOUS RECIPES MOROCCAN - MAXWELL KRAUSS
From maxwellkrauss.blogspot.com
MOROCCAN RAMADAN COUSCOUS WITH MEAT AND VEGGIES RECIPE
From pinterest.ca
EASY RECIPE FOR MOROCCAN CHORBA - THE SPRUCE EATS
From thespruceeats.com
COOK LAMB AND VEGETABLE COUSCOUS- MOROCCO WORLD NEWS
From moroccoworldnews.com
MOROCCAN COUSCOUS WITH ROASTED VEGETABLES & FETA | MONSOON …
From monsooncoast.com
HOW TO MAKE MOROCCAN COUSCOUS WITH VEGETABLES RECIPE
From ramadanrecipes2016.blogspot.com
FOOD: MOROCCAN COUSCOUS WITH MEAT AND VEGETABLES, SEVEN
From food-moroccan.blogspot.com
MOROCCAN CUISINE EMBLEMATIC & TASTIEST DISHES – MOROCCANZEST
From moroccanzest.com
VEGAN COUSCOUS RECIPE MOROCCAN - TAMARAUKE.BLOGSPOT.COM
From tamarauke.blogspot.com
AUTHENTIC MOROCCAN COUSCOUS (AHMED'S VERSION)
From salimaskitchen.com
MOROCCAN COUSCOUS (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
MOROCCAN RAMADAN COUSCOUS WITH MEAT AND VEGGIES - LUNCH …
From fooddiez.com
MOROCCAN COUSCOUS WITH VEGETABLES - SMARTCOOKIE95
From smartcookie95.com
MOROCCAN MEAT RECIPES - THERESCIPES.INFO
From therecipes.info
MOROCCAN COUSCOUS WITH MEAT AND SEVEN VEGETABLES
From cookingself.com
COUSCOUS WITH MEAT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST RAMADAN MOROCCAN RECIPES FOR YOU - TASTY MEDITERRANEAN
From tastymediterranean.com
MOROCCAN RAMADAN COUSCOUS WITH MEAT AND VEGGIES RECIPE
From pinterest.ca
MOROCCAN RECIPE FOR LAMB SHANK WITH COUSCOUS AND VEGETABLES
From gulfnews.com
RAMADAN RECIPES, MOROCCAN – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
COUSCOUS WITH MEAT AND VEGETABLES TRADITIONAL MOROCCAN FOOD …
From istockphoto.com
COUSCOUS - THE MOROCCAN FOOD
From themoroccanfood.com
MOROCCAN COUSCOUS WITH ROASTED VEGETABLES, CHICK PEAS AND …
From africanvibes.com
TRADITIONAL MOROCCAN COUSCOUS WITH VEGETABLES AND LAMB.
From cheffarid.com
MOROCCAN COUSCOUS WITH VEGETABLES - DINNERS AND DREAMS
From dinnersanddreams.net
CHICKEN TAGINE | RECIPETIN EATS
From recipetineats.com
MOROCCAN COUSCOUS RECIPE WITH BEEF AND SEVEN VEGETABLES
From inmoroccotravel.com
#time-to-make #course #cuisine #preparation #occasion #main-dish #african #holiday-event #moroccan #dietary #ramadan #4-hours-or-less
You'll also love