BRAISED KALE AND TOMATOES
Steps:
- Heat the olive oil in a large pot over medium-high heat. Once hot, stir in the onions and saute until softened, about 4 minutes. Toss in the red pepper, garlic, kale and some salt and pepper and continue to cook for 2 more minutes. Pour in the tomatoes and stir to combine, then add the chicken stock. Turn the heat to medium, cover with a lid and cook until the kale is silky and tender, about 15 minutes.
SMOTHERED MUSHROOMS AND KALE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7 to 8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms. Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala and season the mixture with salt and pepper, to taste.
Nutrition Facts : Calories 196, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 195 milligrams, Carbohydrate 13 grams, Fiber 5 grams, Protein 7 grams, Sugar 4 grams
KALE AND MUSHROOM SIDE
I make this at least twice a week for my family. It is a super easy and yummy way for us to get a good dose of our dark leafy greens. Macadamia nut oil is also good in place of grapeseed if you have it.
Provided by alluvcooking
Categories Side Dish Vegetables Greens
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a wok over medium-high heat. Cook and stir onion, mushrooms, and garlic in hot oil until the mushrooms are soft, about 5 minutes. Add butter and vinegar to the mushroom mixture; season with salt and pepper. Toss mushroom mixture in the wok until the butter melts and coats everything, about 1 minute.
- Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, about 5 minutes. Season kale mixture with nutmeg and stir.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 18.5 g, Cholesterol 7.6 mg, Fat 5 g, Fiber 3.5 g, Protein 4.9 g, SaturatedFat 2.2 g, Sodium 75.4 mg, Sugar 2.7 g
BRAISED KALE WITH BLACK BEANS AND TOMATOES
Despite its list of ingredients, this Portuguese dish is simple to make because everything goes straight into the pot and simmers into a rustic blend of nicely-balanced flavors. Points 3.
Provided by Dancer
Categories Black Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a sharp paring knife, slice off the hard, central vein of each kale leaf.
- Stacking 3 to 4 leaves at a time, cut them crosswise into half-inch strips.
- Rinse in a colander or sieve and shake well, leaving some moisture clinging to leaves.
- In a large Dutch oven or heavy pot, heat oil over medium-high heat.
- Saute onion until translucent, about 4 minutes.
- Add kale and mix until wilted, about 3 minutes.
- Add tomatoes and garlic.
- Cook, stirring, until tomatoes soften slightly, about 3 minutes.
- Add beans and broth.
- Bring to a boil, reduce heat and simmer until kale is tender, about 30 minutes.
- Season to taste with salt and pepper.
- Serve as a side dish or over brown rice for a main course.
SAUTEED POTATOES WITH KALE
This is a delicious sauteed kale recipe that I got from my mom and tweaked a bit. It tastes so good that even my 18-month-old son will eat it! Serve with extra olive oil and salt, if desired. We enjoy this recipe with plenty of salt and oil. I do not measure exactly. It's a recipe you can play around with!
Provided by BeccaM
Categories 100+ Everyday Cooking Recipes Vegan
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but still holding their shape, about 15 minutes. Drain.
- Meanwhile, heat 2 tablespoons olive oil in a large frying pan over medium-high heat until quite hot. Toss in pieces of kale; reduce heat to medium. Cover and cook, stirring often, until kale begins to soften and crisp slightly, about 5 minutes. Add onion; cook until softened and translucent, 2 to 3 minutes. Stir in garlic.
- Add remaining olive oil when onions are beginning to brown. Stir in potatoes and season with salt and pepper. Cover and cook until potatoes are completely softened, about 5 minutes. Remove lid; cook and stir until potatoes just begin to brown, about 10 minutes more.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 51.4 g, Fat 29.1 g, Fiber 8.4 g, Protein 8.1 g, SaturatedFat 4.1 g, Sodium 102.5 mg, Sugar 4.2 g
More about "braised kale potatoes and mushrooms recipes"
BRAISED KALE, POTATOES AND MUSHROOMS RECIPE
From vegetariantimes.com
Servings 4Calories 233 per servingCategory Entrees, Sides & Salads
BRAISED KALE, POTATOES AND MUSHROOMS - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Side Dish
BRAISED KALE, POTATOES AND MUSHROOMS - YOGAJOURNAL.COM
From yogajournal.com
SAUTEED BABY KALE AND MUSHROOMS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
BRAISED KALE, POTATOES AND MUSHROOMS RECIPE
From vegetariantimes.com
MUSHROOMS, KALE AND POTATOES RECIPE | DR. MCDOUGALL
From drmcdougall.com
SWEET POTATO AND MUSHROOM CANNELLONI WITH BRAISED KALE AND …
From vegan4life.weebly.com
HARBINGER OF SPRING: ROASTED POTATO AND KALE SALAD WITH …
From seriouseats.com
BRAISED LENTILS WITH MUSHROOMS AND KALE - WASHINGTON POST
From washingtonpost.com
BRAISED KALE & EGGS WITH LEEKS & MUSHROOMS - GOODNESS ME!
From goodnessme.ca
BRAISED KALE AND RED POTATOES RECIPE | MYRECIPES
From myrecipes.com
BRAISED KALE, POTATOES AND MUSHROOMS - PLAIN.RECIPES
From plain.recipes
BRAISED CELERY, NEW POTATO AND SEA KALE RECIPE - LOVEFOOD.COM
From lovefood.com
SAUTéED KALE WITH MUSHROOMS - SAVOR THE FLAVOUR
From savortheflavour.com
BRAISED KALE, POTATOES AND MUSHROOMS - YOGAJOURNAL.COM
From yogajournal.com
BRAISED LENTILS WITH MUSHROOMS AND KALE - THE WASHINGTON POST
From pb-impact.washingtonpost.com
"BUILDING BETTER TEMPLES": BRAISED KALE, POTATOES AND MUSHROOMS
From onecreolebelle-buildingbettertemples.blogspot.com
BRAISED KALE WITH ROASTED POTATOES, POACHED EGGS
From potatogoodness.com
BRAISED KALE WITH BACON AND MUSHROOMS RECIPE - FOOD
From foodandwine.com
ASTRAY RECIPES: BRAISED KALE, POTATOES AND MUSHROOMS
From astray.com
GUINNESS BRAISED KALE WITH ROASTED POTATOES AND ... - FAKE FOOD FREE
From fakefoodfree.com
BRAISED KALE, POTATOES AND MUSHROOMS RECIPE - COOKEATSHARE
From cookeatshare.com
BRAISED KALE, POTATOES AND MUSHROOMS | RECIPES WIKI
From recipes.fandom.com
BALSAMIC ROASTED MUSHROOMS WITH HERBY KALE MASHED POTATOES
From budgetbytes.com
BRAISED KALE, POTATOES AND MUSHROOMS RECIPE - DETAILED …
From cookeatshare.com
BRAISED KALE W/ SHITAKE MUSHROOMS - DOWN TO EARTH
From downtoearth.org
BRAISED KALE, POTATOES AND MUSHROOMS - VEGETARIAN - HEALTH …
From healthdiscovery.net
BRAISED KALE AND TOMATOES - THE WASHINGTON POST
From img.washingtonpost.com
CHICKEN POTATOES MUSHROOMS RECIPE - THERESCIPES.INFO
From therecipes.info
POTATO, MUSHROOM AND KALE HASH SKILLET | VEGAN | GLUTEN-FREE
From flexitariannutrition.com
BRAISED CHICKEN WITH POTATOES, LENTILS, FENNEL, AND KALE
From fannetasticfood.com
BRAISED KALE, POTATOES AND MUSHROOMS | BRAISED KALE, VEGETABLE …
From pinterest.com
BRAISED BEEF SHORT RIBS WITH LOADED MASHED POTATOES AND …
From pinterest.ca
KALE AND MUSHROOM POTATO CASSEROLE - THE LITTLE POTATO COMPANY
From littlepotatoes.com
BRAISED KALE RECIPE | MYRECIPES
From myrecipes.com
SAUTéED KALE AND MUSHROOMS - CASUAL FOODIST
From casualfoodist.com
You'll also love