CLASSIC CHICKEN CAESAR SALAD
A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Cover 4 plates with lettuce.
- Top with all remaining ingredients except dressing.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 333 calories, Carbohydrate 5.9 g, Cholesterol 89.9 mg, Fat 16.7 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 5.2 g, Sodium 384.9 mg, Sugar 1.2 g
CHICKEN CAESAR CROUTON CUPS
Classic Caesar salad undergoes a buffet-ready makeover, here served in crispy crouton cups.
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Position an oven rack in the middle of the oven and preheat to 300 degrees F.
- Stir the butter, grated garlic and Italian seasoning in a small bowl until combined. Use a rolling pin to flatten out each slice of bread. Trim the edges to remove the crusts and make each slice into a 3-inch square. Brush both sides of each slice with the butter mixture. Press one slice into each cup of a 12-cup muffin pan, so that the bread is completely covering the bottom and the corners are coming up the sides of the cup.
- Bake until golden brown, 20 to 30 minutes. Let cool in the muffin pan 15 minutes, then transfer the crouton cups to a rack to cool completely; they will crisp up as they cool.
- Using a vegetable peeler, shave 12 small Parmesan curls onto a small plate. Finely grate the remaining Parmesan (you will need 3 tablespoons) and set aside.
- Mound the anchovies, chopped garlic and 1 teaspoon salt on a cutting board. Using the side of a chef's knife, mash and chop the anchovies and garlic until well combined, then continue to work the mixture, holding the knife blade at an angle, until a smooth paste forms.
- Whisk the egg yolk, lemon juice and mustard together in a medium bowl. Adding drop by drop to start and whisking constantly, drizzle a few drops of oil into the yolk mixture. Continue, going slowly, until all the oil has been used and the mixture looks thick and creamy. Add the anchovy mixture and the grated Parmesan and whisk until smooth. Taste and adjust the seasoning with salt if needed.
- Toss the lettuce, chicken and half of the dressing in a large bowl, then taste and add additional dressing if desired. Mound some salad inside each crouton cup, then top each with a Parmesan curl and serve.
CHICKEN CAESAR WRAPS WITH CRISPY CHEESE
Steps:
- Coat the lettuce in some Dressing and reserve the remaining Dressing for serving on the side.
- To assemble a wrap: Lay a tortilla flat on a clean surface. Pile about 1 1/2 ounces dressed lettuce on the lower third of the tortilla. Top with 3 to 4 slices chicken (more or less, as desired) then sprinkle with the Parmesan crisps. Fold the wrap over the filling, tuck in the sides and continue to roll. Repeat with the remaining tortillas, lettuce, chicken and Parmesan crisps.
- Heat a drizzle of olive oil in a large skillet over medium-high heat and crisp the tortilla for a few minutes on both sides, or until golden. Repeat with the remaining wraps.
- Remove the wraps to a work surface. Cut in half on a bias and serve with additional Dressing for dipping.
- Whisk together the mayonnaise, lemon juice, Dijon mustard, Worcestershire and garlic in a mixing bowl or measuring cup. Slowly drizzle in the olive oil and whisk to emulsify. Stir in the Parmesan and season with salt and pepper. Adjust the consistency with a little water if it is too thick.
- Sprinkle the salt and pepper all over the outside and in the cavity of the chicken and rub into and underneath the skin. Place on a rack over a sheet pan and refrigerate, uncovered, for at least 6 hours or up to overnight. Allow the chicken to come to room temperature before cooking.
- Place an oven rack in the middle position. Preheat the oven to 425 degrees F.
- In a small bowl, combine the mayonnaise, garlic and Worcestershire, then schmear the mixture all over the chicken. Roast the chicken on a rack in a roasting pan until a thermometer inserted in the thickest part of the thigh (avoiding bone) registers 165 degrees F, begin checking at around 50 minutes. (If the skin gets too dark, tent with aluminum foil.) Allow to rest 30 minutes before carving. Carve the chicken into bite-sized pieces.
- In a medium bowl, add the cheese and cayenne pepper. Toss to combine. Spread the cheese evenly across the prepared baking sheet. Bake until the cheese is bubbling, crispy and golden brown, 18 to 20 minutes. Set aside to cool completely, then break up into shards.
CHICKEN CAESAR FLORENTINE
I adapted this dish from my favorite chicken Caesar salad recipe. It has many of the same ingredients as the salad: croutons, grated Parmesan, chicken, and creamy Caesar dressing. This makes the perfect comforting meal on a busy weeknight. -Joyce Conway, Westerville, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, combine 1 cup cheese, 1 cup crushed croutons, spinach and 1/2 cup salad dressing. Cut a pocket in the thickest part of each chicken breast; fill with cheese mixture., Place remaining dressing and crushed croutons in separate shallow bowls. Dip chicken in dressing, then roll in croutons., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 30 minutes. Sprinkle with remaining cheese; bake 10-15 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 553 calories, Fat 32g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 1109mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 48g protein.
CHICKEN FOR CAESAR SALAD
Great chicken for caesar salad. I always had a hard time with the seasoning for the chicken, but this is nummy!
Provided by J. Irish
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix spices and oil together and leave for the flavors to bloom for ~15-30 minutes.
- Baste chicken with oil/spices, leave to soak in 15-30 minutes.
- Cook on the stove, med hi, until done. (145-155 with a digital thermometer).
- Cut into pieces and place over romaine lettuce mixed with your favorite caesar dressing.
- Top with fresh black pepper and fresh grated parmesan or romano cheese.
Nutrition Facts : Calories 303.4, Fat 19.1, SaturatedFat 4.6, Cholesterol 92.8, Sodium 310.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 30.4
More about "crunchychickencaesar recipes"
CRISPY CHICKEN CAESAR RECIPE - DELISH.COM
From delish.com
Category SaladTotal Time 40 mins
THE BEST CHICKEN CAPRESE RECIPE (30 MINUTE MEAL)
From foodiecrush.com
10 BEST CAESAR DRINK RECIPES | YUMMLY
From yummly.com
TOP 12 CRUNCHY FOODS RECIPES - BEATING FUSSY EATING …
From kiddycharts.com
CHICKEN CAESAR SALAD | JAMIE OLIVER CHICKEN SALAD RECIPES
From jamieoliver.com
SLOW-COOKER CAESAR CHICKEN - DELISH.COM
From delish.com
7 CRISPY, CRUNCHY LOW-CARB SNACKS THAT WON'T BUST …
From allrecipes.com
CRISPY CAESAR CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
3-INGREDIENT BAKED CAESAR CHICKEN | KITCHN
From thekitchn.com
CRISPY CHICKEN CAESAR SANDWICH - THE NAUGHTY FORK
From thenaughtyfork.com
Estimated Reading Time 2 mins
HEALTHY, CRUNCHY SNACKS: RECIPES, PRODUCTS & MORE
From tasteofhome.com
10 HEALTHY SNACKS THAT WILL SATISFY YOUR CRAVING FOR ... - CHEF WORKS
From blog.chefworks.com
CAESAR CRUNCH CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
80+ HEALTHY CRUNCHY SNACKS MADE FROM FRESH INGREDIENTS
From snacknation.com
CRUNCHY FOOD IS MORE IRRESISTIBLE—HERE'S HOW TO USE THAT
From eatingwell.com
CRISPY CHICKEN WITH CAESAR SALAD MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CRUNCHY CAESAR CHICKEN - KITCHEN DIVAS
From kitchendivas.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
BEST CRUNCHY CHICKPEA KALE CAESAR RECIPE
From goodhousekeeping.com
CRUNCHY ROASTED CHICKPEAS - JOYFOODSUNSHINE
From joyfoodsunshine.com
CRUNCHY CHICKEN CAESAR RECIPE - FOOD.COM
From food.com
CHICKEN CAESAR WRAP ⋆ REAL HOUSEMOMS
From realhousemoms.com
HEALTHY CRUNCHY SNACKS | TO KEEP YOU FULL AND ENERGIZED!
From theleangreenbean.com
CAESAR CHICKEN RECIPE - 4 INGREDIENTS MELT IN YOUR MOUTH {VIDEO}
From thecookierookie.com
THE BEST CAESARS | CANADIAN LIVING
From canadianliving.com
40 HEALTHY CRUNCHY FOODS FOR KIDS - DANIELLE BINNS (CNP, …
From daniellebinns.com
CRISPY CHICKEN CAESAR SANDWICH MEAL KIT DELIVERY
From makegoodfood.ca
BAKED CAESAR CHICKEN | READER'S DIGEST CANADA
From readersdigest.ca
CRUNCHY CHICKPEA SNACKS | NUTRITION.GOV
From nutrition.gov
CRUNCHY CHICKPEA CAESAR SALAD - ALTER HEALTH
From alter.health
MENU - FAANGTHAI.COM
CHICKEN CAESAR CROSTINI • SALT & LAVENDER
From saltandlavender.com
BEST-EVER GRILLED CHICKEN CAESAR SALAD SANDWICH - FOOD NETWORK …
From foodnetwork.ca
CRISPY CAESAR CHICKEN - CHATELAINE
From chatelaine.com
CHICKEN CAESAR SANDWICH - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN CAESAR SALAD | CHICKEN.CA
From chicken.ca
EATING CHEWY AND CRUNCHY FOOD ASMR EATING SOUND …
From youtube.com
10 CRISPY AND CRUNCHY ROASTED CHICKPEA RECIPES - ONE ... - ONE …
From onegreenplanet.org
14 LOW-CARB CHIPS & CRUNCHY SNACKS | HEALTHFUL PURSUIT
From healthfulpursuit.com
TANGY CRUNCHY CHICKEN | HEART AND STROKE FOUNDATION
From heartandstroke.ca
CROCK POT CAESAR CHICKEN RECIPE! {JUST 3 INGREDIENTS}
From thefrugalgirls.com
11 CRUNCHY SNACKS THAT ARE HEALTHY AND BUDGET FRIENDLY
From swolverine.com
20+ CRUNCHY SNACK RECIPES | EATINGWELL
From eatingwell.com
SNACKS: 9 HEALTHY, CRUNCHY SNACK IDEAS FOR KIDS AND MOMS
From besthealthmag.ca
You'll also love