DILLED NEW POTATOES
With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. For this fresh and tasty side dish, I season red potatoes with homegrown dill. -Jennifer Ferris, Bronson, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes., Drain; return to pan. Mix remaining ingredients; drizzle over potatoes and toss to coat.
Nutrition Facts : Calories 180 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 447mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
DILLED POTATOES
Provided by Pierre Franey
Categories easy, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- For an attractive touch, use a paring knife to remove a thin band of skin around each potato. Leave the rest of the skin intact.
- Wash the potatoes and place them in a saucepan with water to cover. Add salt, bring to a boil and simmer about 20 minutes or until tender.
- Drain the potatoes and add pepper, butter and parsley or dill. Toss well and serve hot.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 273 milligrams, Sugar 1 gram, TransFat 0 grams
DILL FINGERLING POTATOES
Steps:
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook. Toss with the dill, and serve hot.
PARSLEY-DILL POTATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Using a peeler or a paring knife, peel a 1/2-inch strip around the circumference of each potato. Fill a large saucepan with cold water. Add the potatoes and place them over high heat. Boil potatoes until fork tender, about 15 to 20 minutes. Drain and place the potatoes back into the pan on the burner for 30 seconds to dry them out. Add the butter and toss in the herbs. Season the potatoes with salt and pepper.
MELTING POTATOES
Caramelized on the outside and creamy on the inside, these potatoes are utterly irresistible thanks to the infused flavors of garlic, herbs and chicken broth.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 475 degrees F.
- Put the butter, rosemary and red pepper flakes in a large microwave-safe bowl. Microwave in 30-second intervals until the butter is melted, about 1 minute. Add the potatoes, 1 1/2 teaspoons salt and a generous amount of pepper and toss together.
- Put the potatoes in a 9-by-13-inch metal baking dish in a single layer (a glass baking dish should not be used at this temperature). Bake until the potatoes are a deep golden brown on the bottom, about 15 minutes. Flip and continue to bake until a deep golden brown on the second side, another 15 minutes. Add the chicken broth and garlic and continue to bake until the potatoes are soft and the liquid is almost completely reduced, about 15 minutes more. Transfer the potatoes to a serving platter.
DILL POTATOES
Serve these easy boiled potatoes with slow cooker corned beef, or any hearty main course.
Provided by Hugh Acheson
Categories St. Patrick's Day Side Potato Dill Boil Quick & Easy Quick and Healthy
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place the fingerling potatoes in a medium pot, add cool water to cover by 1 inch, and bring to a boil over high heat. Add salt to taste, reduce the heat, and simmer for 10 to 15 minutes, until the potatoes are fork-tender. Remove the pot from the heat and drain off the water. Toss the potatoes well with the butter and the chopped dill, melting the butter. Season with additional salt to taste, and serve.
DILLED CREAMED POTATOES
This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes.
Provided by FLOODWAY GIRL
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
- Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
- Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 20.3 g, Cholesterol 130.4 mg, Fat 38.1 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 22.3 g, Sodium 41.8 mg, Sugar 1.1 g
DILLED DUCHESS POTATOES
When you want to impress dinner guests with a splendid dish, these eye-catching potatoes from our Test Kitchen fill the bill. The appealing flavor of dill really shines through.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain. , In a large bowl, mash potatoes. Beat in the eggs, 6 tablespoons of butter, dill, salt, pepper and enough milk to achieve a light fluffy consistency., Using a pastry bag or heavy-duty resealable plastic bag and a large star tip, pipe potatoes into 12 mounds on two greased baking sheets. Melt remaining butter; drizzle over potatoes. Bake at 400° for 20 minutes or until golden brown.
Nutrition Facts : Calories 187 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 430mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
DILLED MASHED POTATOES
Round out any meal with these delightful potatoes. Sandi Guettler of Bay City, Michigan adds a bit of cottage cheese to give it a creamy texture.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water; bring to a boil over medium-high heat. Cook for 10-15 minutes or until tender; drain. , Transfer to a large bowl. Add the cheeses, butter, dill and salt; beat until smooth and fluffy. Freeze option: Place cooled mashed potato mixture in a freezer container and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe bowl until heated through, stirring twice and adding a little milk or cream if necessary.
Nutrition Facts : Calories 147 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 346mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
GARLIC DILL NEW POTATOES
Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.
Provided by kelcampbell
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
- In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 62.1 g, Cholesterol 18.3 mg, Fat 7.2 g, Fiber 5.6 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 178.3 mg, Sugar 3.1 g
HOT DILLED POTATOES
A perfect starchy accompaniment to poultry or beef ... my mom used to serve this at outdoor summertime parties. We always use small red potatoes because they are prettier - but really any boiling potato will do!
Provided by EveryoneLovesaSprin
Categories Memorial Day
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large pot of boiling water, cook potatoes whole until just tender. Test with a fork after 15 minutes. Fork should slide in with little resistance. Do not overcook!
- When potatoes are done, place in oven-proof casserole dish.
- Melt butter in saucepan. Add flour and stir in milk. Over medium heat, cook until thickened, stirring constantly.
- Add remaining ingredients and stir well.
- Pour sauce over potatoes and bake at 375 degrees for 15-20 minutes or until hot and bubbly.
Nutrition Facts : Calories 575.7, Fat 18.6, SaturatedFat 6.7, Cholesterol 31.4, Sodium 962.7, Carbohydrate 93.9, Fiber 8.8, Sugar 8.5, Protein 12.4
DILLED POTATOES VINAIGRETTE
Categories Potato Side Steam Quick & Easy Chill Dill Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Cut the potatoes lengthwise into fourths and in a steamer set over boiling water steam them, covered, for 7 to 10 minutes, or until they are just tender. In a bowl whisk together the mustard, the vinegar, the vermouth, and salt to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the potatoes while they are still warm to the dressing and toss them gently with the dressing, the dill, and pepper to taste until they are coated well. Let the potato mixture stand, tossing it occasionally, for 30 minutes and serve it at room temperature. The potato mixture may be made 1 day in advance and kept covered and chilled. Let the potato mixture return to room temperature before serving.
WARM DILL POTATO SALAD
Everyone who tries this warm potato salad is delighted. It's simple to make, and a nice change of pace from other potato salads. A friend gave me the recipe a long time ago, and we've been enjoying it ever since.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain and set aside., In a large skillet, melt butter; stir in the flour, salt, dill and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. , Remove from the heat. Stir in mayonnaise and onion. Add potatoes; toss gently to coat. Sprinkle with paprika.
Nutrition Facts : Calories 326 calories, Fat 22g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 529mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
PARSLEYED OR DILLED POTATOES
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- For an attractive touch, use a paring knife to remove a thin band of skin around the middle of each potato. Leave the rest of the skin intact.
- Wash the potatoes and put them in a saucepan with water to cover. Add salt. Bring to a boil and simmer for about 20 minutes.
- Drain the potatoes and add the butter, pepper and parsley or dill. Toss well, and serve hot.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 547 milligrams, Sugar 2 grams, TransFat 0 grams
DILLED CHICKEN & POTATOES (CROCK POT)
Make and share this Dilled Chicken & Potatoes (Crock Pot) recipe from Food.com.
Provided by SmilinJenE
Categories Chicken
Time 8h45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine 1/4 c chicken broth, cornstarch, mustard, salt, and pepper.
- Set aside.
- Place onion, potatoes, and green beans in bottom of crock pot.
- Heat oil in skillet.
- Brown chicken breasts.
- Remove and drain.
- Place in Crock pot.
- Pour remaining chicken broth into skillet and bring to a boil.
- Stir broth cornstarch mixture and slowly pour into boiling liquid.
- Cook stirring constantly for 1 minute.
- Pour over ingredients in crock pot.
- Stir to coat.
- Cover and cook on LOW 8 hours (HIGH 4 hours).
Nutrition Facts : Calories 286.5, Fat 8.3, SaturatedFat 1.4, Cholesterol 75.5, Sodium 786.8, Carbohydrate 23, Fiber 3.3, Sugar 2.9, Protein 29.2
WHY-HE-MARRIED-ME DILLED POTATOES
When my (now) husband and I were dating, I was inspired to create several new dishes featuring his favorite flavors. He won't admit it, but I think this is what got him to propose. These are flexible enough to serve with steak or fish. I've made them in the oven or crockpot and they are almost as good that way. They are a great make-ahead and reheat dish for entertaining.
Provided by gourmetmomma
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Ingredients note: If you have larger potatoes, cut them in half or quarters before cooking. The tiny bite sized ones are best.
- In a medium saucepan (big enough to hold the potatoes and has a lid), heat the olive oil and butter (1 tbl). Add the onions, garlic, and and stir.
- Toss the potatoes in the salt (1/2 tsp). This works best if the potatoes are damp.
- Add the stock and then the potatoes. DO NOT STIR, and try not to knock the salt off the potatoes. Leave the onions on the bottom. Bring the stock to a simmer and turn down heat to lowest setting. Cover.
- Leave it alone for 30-45 minutes. The onions are caramelizing on the bottom of the pan, and the potatoes are steaming.
- After 30-45 minutes, the potatoes should be fork tender. Take the pot over to the stove and carefully drain out most of the cooking liquid. Not all of it, leave about 1/4 cup in the bottom of the pan.
- If you cooked whole potatoes, prick some of them with a fork and mash a few. If you cut them in half, you can skip this step.
- While the potatoes are still hot, add the remaining tablespoon of butter, the pepper, and the remaining salt. Toss gently to combine. Add the sour cream and fresh dill.
- Garnish with additional dill and cracked black pepper. Add crisp bacon if you are trying to get a man's attention.
- This makes great leftovers. It is better the next day. I like it cold like a potato salad.
Nutrition Facts : Calories 321.4, Fat 19.5, SaturatedFat 11.4, Cholesterol 41.5, Sodium 451.5, Carbohydrate 32.4, Fiber 3.7, Sugar 2.6, Protein 6
DILLED POTATO SALAD
This a recipe from my mother in law. You've never really had potato salad untiil you've had THIS potato salad!! The preparation and cooking times are approximate.
Provided by Chesska
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Boil the potatoes.
- Drain them and pour the olive oil over the hot potatoes.
- In a 4 cup measuring cup mix together the miracle whip, ranch dressing, sour cream, herb and garlic cream cheese, mustard, fresh dill weed, green onions, garlic powder, salt & pepper, and pickles.
- Pour mixture over the HOT potatoes and mix well.
- Leave it to cool.
- Sprinkle paprika on top.
Nutrition Facts : Calories 543.8, Fat 26.9, SaturatedFat 5.8, Cholesterol 13.8, Sodium 256.7, Carbohydrate 69, Fiber 8.7, Sugar 4, Protein 9
More about "hot dilled potatoes recipes"
BUTTERED DILLY NEW POTATOES - THE SEASONED MOM
From theseasonedmom.com
ADDICTING CRISPY DICED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE ULTIMATE POTATO SIDE DISH – GARLIC POTATOES WITH DILL
From cookswithcocktails.com
50 STUFFED POTATOES : RECIPES AND COOKING - FOOD …
From foodnetwork.com
OVEN ROASTED DILLED POTATOES - MY FEARLESS KITCHEN
From myfearlesskitchen.com
UKRAINIAN DILL POTATOES RECIPE | KITCHN
From thekitchn.com
40 FOODS YOU CAN PICKLE | ALLRECIPES
From allrecipes.com
CATIE'S RECIPE IDEAS — CATIE'S
From catieshotdilledbeans.com
HAM WITH LEEKS AND DILLED POTATOES - MIDWEST LIVING
From midwestliving.com
DILL POTATOES - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
CRASH HOT POTATOES RECIPE - HOW TO MAKE CRISPY SMASHED POTATOES
From thepioneerwoman.com
DILLED POTATOES VINAIGRETTE RECIPE BY FATFREE.N.GUILTLESS | IFOOD.TV
From ifood.tv
HOT DILLED POTATOES RECIPE - WEBETUTORIAL
From webetutorial.com
DILLED MASHED POTATOES RECIPE - FOOD.COM
From food.com
GARLIC DILL NEW POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
15 FINGERLING POTATO RECIPES THAT THE WHOLE FAMILY WILL LOVE
From allrecipes.com
GARLIC DILL POTATOES - COOK2EATWELL
From cook2eatwell.com
TAMAL RAY’S RECIPE FOR GRATED POTATO PANCAKE WITH CHICKEN LIVERS …
From theguardian.com
CREAMY DILLED RED POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
DILLED POTATO SALAD RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
ROASTED POTATOES WITH SEASONED LENTILS AND DILL SAUCE
From monkeyandmekitchenadventures.com
DILLED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DILLED POTATO AND CUCUMBER SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
DILLED NEW RED POTATOES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DILLED POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY HOT DILLED POTATOES — CATIE'S
From catieshotdilledbeans.com
DILLED POTATO AND GRILLED CORN SALAD | CANADIAN LIVING
From canadianliving.com
DILLED NEW POTATOES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
DILLED POTATOES - DINING AND COOKING
From diningandcooking.com
DILLED NEW POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAVOURY THUMBPRINTS — CATIE'S
From catieshotdilledbeans.com
#weeknight #60-minutes-or-less #time-to-make #course #preparation #occasion #side-dishes #dinner-party #holiday-event #memorial-day #labor-day
You'll also love