VEGGIE TOAD-IN-THE-HOLE
Use vegetarian sausages to make this moreish veggie toad-in-the-hole that's great for the whole family. Serve with vegetable side dishes and veggie gravy
Provided by Juliet Sear
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 5
Steps:
- To make the batter, beat the eggs and milk together in a bowl, add 1 tsp salt, then beat again and leave to stand for 30 mins. Tip in the plain flour and beat well with a whisk until smooth. If you can, make this 2 hrs before needed and allow to stand before pouring into the tin.
- Heat oven to 220C/200C fan/gas 7. Pour 2 tbsp oil in a 28 x 23cm roasting tin (or a tin roughly that size), coat the sausages in the oil and roast them in the oven for about 8-10 mins.
- Stir the batter, then remove the tin from the oven and pour the batter over the hot oil and sausages (you can do this over a low heat on the hob to keep the oil nice and hot). Put the tin back in the oven and cook for 10 mins, then turn the temperature down to 180C/160C fan/gas 4 and cook for a further 25-30 mins or until the batter is cooked through.
- Test with a knife in the centre to check it's cooked. Serve with our crunchy polenta roast potatoes, caramelised carrots and veggie gravy, if you like, plus some green vegetables.
Nutrition Facts : Calories 620 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 33 grams protein, Sodium 3.6 milligram of sodium
VEGEMITE TOAD IN THE HOLE
Another Vegemite Recipe for those Vegemite lovers out there!! I did not use as much cheese as stated but have posted this (Kraft) recipe as written, but it doesnt get any more Aussie for breaky than this one.
Provided by Tisme
Categories Australian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut a 5cm round hole from the centre of each slice of bread using a biscuit or scone cutter and reserve for another use such as breadcrumbs.
- Spread one side of each slice with butter and Vegemite, then place buttered side up on a paper lined baking tray.
- Sprinkle ¾ cup of the cheese over the bread then top each with another slice of bread. Crack an egg into each hole. Sprinkle over remaining cheese.
- Bake in a hot oven 200°C for 15-20 minutes or until egg is cooked and cheese is golden. Serve immediately.
Nutrition Facts : Calories 380.2, Fat 21.4, SaturatedFat 11.4, Cholesterol 231.3, Sodium 728.9, Carbohydrate 26.6, Fiber 1.3, Sugar 2.5, Protein 19.6
TOAD IN THE HOLE
This sausage and bread dish is a slight variation of a recipe I found in a "one pot cooking" cookbook.
Provided by steve jolly
Categories Pork
Time 50m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400F degrees.
- Mix flour, egg (beaten), salt, milk and herbs to make batter.
- I usually use basil and bay but it is up to you.
- If the sausage is peppery or has a strong sage flavor you may want to use less herbs in the batter.
- Cook sausage until done either in skillet or in a flameproof casserole dish on stove.
- Place sausage in casserole dish (if not already there) and add batter.
- Bake for about 30 minutes or until bread rises.
Nutrition Facts : Calories 573.9, Fat 40.3, SaturatedFat 13.8, Cholesterol 129.3, Sodium 1127.3, Carbohydrate 30.2, Fiber 0.8, Sugar 0.2, Protein 20.9
TOAD IN THE HOLE
I discovered this dish when I first moved over here to England. I had never heard of or eaten it before, although I had eaten sausages and Yorkshire pudding, just not together. The combination of the two is, well...heavenly! Don't forget the mash and onion gravy! Cumberland sausage is my sausage of choice as it has a nice spicy flavour that goes well with the batter.
Provided by MarieRynr
Categories Pork
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 220*C/425*F.
- Pour the sunflower oil into a solid based 9 inch by 6 inch baking tray.
- Throw in the cut up onion and scatter in the sausages.
- Place in the hot oven, on the lowest shelf, for about 15 minutes while you make the batter.
- Using a sieve and holding it up high above the bowl sieve the flour into the bowl. (Doing this from a height forces air into the flour and gives you a lighter batter.
- Make a well in the middle of the flour and using a whisk, whisk in the egg and milk, along with some salt and pepper. As you whisk the flour will be incorporated from the edges and you will end up with a nice lovely thick and smooth batter.
- Whisk in the grainy mustard.
- Take the hot pan of sausages out of the oven and quickly pour the batter in and around the sausages while the fat in the pan is still sizzling.
- Return the pan to the oven, placing it on the highest shelf this time, and continue to bake for 30 minutes longer, until the sausages are nicely browned and the batter has puffed up all nice and brown around them.
- Serve hot, cut into squares with mashed potatoes and onion gravy for a delicious meal!
Nutrition Facts : Calories 833.8, Fat 56.1, SaturatedFat 17.6, Cholesterol 233.1, Sodium 1157, Carbohydrate 44.4, Fiber 2.3, Sugar 3.6, Protein 35.4
TOAD IN THE HOLE
I had sausages that needed using so I made this and froze it, it was my first time making toad in the hole and it is easily adapted to gluten free by using gf flour and a tsp xanthum gum. This was really tasty and very simple, although i would recomend messing around a bit with the batter to get it right, my aunty did that part for me so i am unsur eof the exact quantities. i am also a little unsure of the temperatures as i got it out of a aga cookbook as i have an aga, but i happen to know that the aga is at 180 degrees c if that helps
Provided by Perfect Pixie
Categories Pork
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- pre-heat oven.
- lightly grease small roasting tin and arrange the sausages in the bottom, cook in oven 10 minutes - i did it until they were nearly done just to be on the safe side.
- meanwhile prepare batter.
- measure flour into bowl, add a little salt and stir in the beaten egg and milk to give a smooth batter - i added more milk.
- pour batter over the sausages and return to oven for 20-25 munites until the batter is well risen,crisp and golden brown.
Nutrition Facts : Calories 503.4, Fat 34.5, SaturatedFat 11.9, Cholesterol 194.1, Sodium 774.7, Carbohydrate 21.8, Fiber 0.7, Sugar 0.3, Protein 24.4
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- Cut a 5cm round hole from the centre of each slice of bread using a biscuit or scone cutter and reserve for another use such as breadcrumbs.
- Spread one side of each slice with butter and Vegemite, then place buttered side up on a paper lined baking tray.
- Sprinkle ¾ cup of the cheese over the bread then top each with another slice of bread. Crack an egg into each hole. Sprinkle over remaining cheese.
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