Guacamole Deviled Eggshuevos De Guacamole Recipes
GUACAMOLE DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, avocados, lime juice, salt, pepper, tomato, red onion, fresh cilantro, garlic, jalapeño, tortilla chip, fresh cilantro
Provided by Claire Nolan
Categories Appetizers
Yield 24 servings
Number Of Ingredients 12
Steps:
- Place the eggs in a large pot and cover with 1 inch (2cm) of cold water. Cover with a lid.
- Bring to a rolling boil, and remove from heat. Let the eggs sit, covered for 8-10 minutes.
- Remove from water and immediately place in bath of ice water for a few minutes.
- Remove shells and cut the egg in half, vertically.
- Remove the yolk and place in a bowl.
- Set the cooked whites aside on a serving tray.
- In the bowl with the yolks, add all the ingredients for guacamole. Mash until well incorporated.
- Spoon guacamole mixture into the bowls of the cooked egg whites.
- Garnish with a broken piece of a tortilla chip and cilantro.
- Enjoy!
Nutrition Facts : Calories 70 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 0 grams
GUACAMOLE DEVILED EGGS
Make and share this Guacamole Deviled Eggs recipe from Food.com.
Provided by podapo
Categories Brunch
Time 45m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Place eggs in large saucepan, fill with cold water to cover eggs.
- Bring to boil over medium heat.
- Boil 12 minutes, drain.
- Rinse with cold water.
- Let cool to room temperature.
- In small bowl, combine onion, tomato and mayonnaise, lime juice, garlic salt and hot sauce.
- Add jalapeno if using.
- Mix until well combined.
- Place avocados in medium bowl and mash.
- Add 1/4 cup the the onion mixture and stir until combined.
- Once eggs have cooled, peel shells.
- Slice eggs in half lengthwise and remove yolk.
- Spoon or pipe guacamole into half the egg halves.
- With yolk, mash, add other remaining onion mixture.
- Spoon into other halve of egg yolk.
- Refrigerate at least 1 hour.
- I have also mashed the egg yolk and added to quacamole.
- Good that way also.
Nutrition Facts : Calories 74.5, Fat 5.8, SaturatedFat 1.2, Cholesterol 106.8, Sodium 64, Carbohydrate 2.5, Fiber 0.9, Sugar 0.6, Protein 3.5
SLIM GUACAMOLE DEVILED EGGS
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, avocado, cilantro, lime zest, lime juice, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with tomatoes. Chill until serving.
Nutrition Facts : Calories 41 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 85mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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