Welsh Cheese And Bacon Muffins Recipes

Steps:

• Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
• Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.
• Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
• Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

Steps:

• Cook bacon until crisp.
• Cool and crumble.
• Set aside.
• Preheat oven to 350.
• Prepare muffin tin by spraying with vegetable oil spray.
• Melt butter over medium heat in a small skillet.
• Remove from heat and add chives.
• Cool to room temperature.
• In a medium bowl combine eggs and milk using a whisk.
• Add butter/chive mixture, cheese and crumbled bacon.
• In a small bowl, combine flour, baking powder, salt and sugar.
• Stir to mix.
• Add to egg mixture, stirring only until blended thorougly.
• Spoon mixture into prepared muffin cups, filling about 2/3 full.
• (An ice cream scooper is a great tool for this purpose.) Bake 20- 25 minutes, or until muffin tops just begin to brown.
• Remove from oven and remove muffins from tin.
• Cool them on a wire rack.

Steps:

• Heat oven to 200C/fan 180C/gas 6.
• Mix together the self-raising and plain flour, baking powder, bicarbonate of soda, salt and mustard powder in a bowl.
• In a separate bowl, mix the cheese, oil, yogurt, milk, egg and Worcestershire sauce.
• Combine all the ingredients and divide between the muffin cases in the muffin tin.
• Place in the oven for 20-25 mins until golden. Remove and cool slightly on a rack.
• What you need: Ask the kids to help get everything ready, weighing scales, measuring jug, fork, 2 mixing bowls, 12 paper muffin cases, muffin tin, cheese grater, sharp knife, tablespoon, cooling rack.

Steps:

• Method:.
• Sift the flour, salt and baking powder into a mixing bowl.
• Add the rest of the ingredients and fold everything together with the lightest of touch, until just blended. DO NOT OVER MIX!
• Spoon the mixture into the prepared muffin tins, bake in a preheated oven, gas4/180c/350f for 20-30 minutes until golden and firm.
• Remove and allow to cool in the tin for 10 minutes.
• Transfer onto rack to cool completely.

Steps:

• Preheat the oven to 400 degrees F.
• Mix the flours, baking powder, baking soda, salt, mustard powder and cheese in a large bowl with a fork. In a large measuring cup, beat together the remaining ingredients. Pour into dry ingredients, mixing lightly with your fork, remember that good muffins are made from lumpy batter.
• Pour into muffin cups and cook for 20 minutes, then quickly take them out of the oven and put a little cheese and sprinkling of Worcestershire sauce on each one. Put them back in the oven for another 5 minutes, and then put the muffins on a baking sheet to cool. Eat them while they are still warm but not hot.

Steps:

• Spread muffin halves with mayonnaise; top with tomato, onion and cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted. Top with bacon. Serve immediately.

Steps:

• In a large bowl, combine the first six ingredients. In another bowl; combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in bacon. Fill greased muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until muffins test done.

Steps:

• Preheat oven to 400° and grease muffin pan.
• In a mixing bowl, combine the flour, sugar, baking powder, and salt; stir to blend.
• In another mixing bowl, combine the milk, butter, and egg; mix well.
• Add egg mixture to flour mixture; stir just until blended.
• Gently fold in apples, cheese, and bacon.
• Spoon batter into prepared muffin tin, dividing evenly.
• Bake for 15-20 minutes or until browned.

Steps:

• Mix Eggs, Cream, Almond Flour, Salt and Pepper all Together.
• Stir in Bacon and Cheeses.
• Pour Mixture into Greased Muffin Pan.
• Bake @ 350 for 25 to 30 Minutes.

Steps:

• Place muffin halves on microwaveable platter. Top 4 muffin haves with bacon; top remaining muffin halves with 2% Milk Singles.
• Microwave on HIGH 30 sec. or until Singles begin to melt.
• Cover each bacon-topped muffin half with Singles-topped muffin half.

Steps:

• In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. , Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers.

Steps:

• Heat the oven to 200C/400F/gas mark 6 and line a muffin tin with 12 paper cases.
• Warm the oil over a medium heat and fry the bacon in it until just crisp.
• Lift the bacon from the pan with a slotted spoon and drain on kitchen paper.
• In the same fat, saute the onion until just softened, about 5 minutes, then set aside to cool.
• In a large bowl whisk together the flour, baking powder, bicarbonate of soda and salt.
• In a jug whisk the eggs, butter and buttermilk.
• Stir them into the flour mixture with a spatula until just combined then fold in the cooled bacon, onion, chives (if using) and two-thirds of the cheese until just evenly distributed.
• Spoon or scoop the mixture into the muffin tin, sprinkle on the rest of the cheese and bake for about 18 minutes until the tops are golden and a toothpick inserted into the centre of a muffin comes out clean.

Steps:

• In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. , Fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.