INDIVIDUAL NO-BAKE CHOCOLATE-CHERRY CHEESECAKES WITH BISCOFF CRUST
Steps:
- Process the cookies and granulated sugar in a food processor for 30 seconds or until finely ground. Add the butter; pulse 8 to 10 times or until combined. Press the mixture into bottoms of 8 (8-ounce) serving glasses (or small canning jars).
- Microwave the chocolate in a medium-size, microwave-safe bowl 50 seconds to 1 minute or until melted and smooth, stirring after 30 seconds. Let cool slightly.
- Beat the cream cheese with a mixer at medium speed 2 to 3 minutes until fluffy. Add the vanilla, salt, and melted chocolate, beating at low speed until well blended.
- Beat the whipping cream until foamy; gradually add the powdered sugar, beating until soft peaks form. Fold the whipped cream into the chocolate mixture. Spoon into the glasses. Cover and chill 4 hours or until set.
- For the topping, cook the cherries and sugar in a small saucepan over medium 5 minutes or until the sugar dissolves. Stir the cornstarch with 1 tablespoon water in a small bowl. Stir into the cherries; cook, stirring frequently, 5 minutes or just until thickened. Remove from the heat. Stir in the orange liqueur (or orange juice) and salt. Let cool.
- Top each serving with a layer of whipped cream and the Cherry Topping to serve.
NO-BAKE CHOCOLATE BISCUIT CAKE WITH DRIED CHERRIES
Steps:
- Line 9 x 5 x 2-inch metal loaf pan with plastic wrap. Stir chocolate and butter in heavy large saucepan over low heat until melted and smooth. Mix in cream and golden syrup. Remove from heat. Stir in remaining ingredients. Pour chocolate mixture into prepared pan. Smooth top. Cover with plastic wrap and refrigerate until set, at least 3 hours or overnight. (Cake can be prepared up to 3 days ahead. Keep refrigerated.)
- Uncover pan. Place platter on pan. Invert cake onto platter. Peel off plastic wrap. Cut cake into slices and serve.
NO-BAKE CHERRY CHOCOLATE CHEESECAKE RECIPE BY TASTY
Here's what you need: chocolate graham cracker crumbs, packed brown sugar, butter, salt, cream cheese, vanilla extract, heavy whipping cream, white sugar, cocoa powder, salt, cherry pie filling
Provided by Hannah Williams
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a bowl, thoroughly mix graham cracker crumbs, brown sugar, salt, and butter. Press evenly into a springform pan. Chill.
- In a medium bowl, place cream cheese and beat with hand beaters until smooth. Gently pour in cream, adding gradually while stirring, until it's fully incorporated.
- Add sugar, vanilla, and salt, then beat until very smooth. Don't forget to scrape the sides. Gradually add cocoa powder into the smooth cream-cheese mixture and beat on medium speed until it's fully incorporated.
- Pour onto chilled crust and smooth out the top. Freeze for 3 hours or refrigerate overnight. Before serving, pour pie filling over the cheesecake.
- Enjoy!
NO-BAKE CHERRY DESSERT
"I adapted this recipe from one given to me by my first best friend, Sandy, in 1966," said Judy Harris of McRae, Georgia. "I often made it for my children and now when they come home for a visit, they still love it. I shared this recipe with a local restaurant owner and he tweaked it for his menu."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cracker crumbs, brown sugar and butter; press into an ungreased 9x5-in. loaf pan. , In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Top with pie filling. Chill until serving.
Nutrition Facts : Calories 332 calories, Fat 13g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 270mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
4-INGREDIENT CHOCOLATE CHERRY CAKE
If you want to make homemade frosting mix 1 cup powdered sugar, 5 tablespoons butter, 1/3 cup milk, 1 cup semisweet chocolate chips over medium heat. Add a teaspoon vanilla and stir, cooking for 1 to 2 minutes. Spread over the warm cake immediately. Recipe courtesy of www.reluctantentertainer.com.
Provided by AmyZoe
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a bowl and beat for 1 to 2 minutes. If you want chunkier cherries, mix by hand.
- Pour batter into a 9x13 inch pan.
- Bake at 350 for 35 to 40 minutes.
- Frost with your favorite frosting, whipped cream, or serve with your favorite ice cream.
Nutrition Facts : Calories 385.3, Fat 11.5, SaturatedFat 2.5, Cholesterol 46.5, Sodium 571.6, Carbohydrate 68.8, Fiber 2, Sugar 25.2, Protein 5.7
NO-BAKE CHOCOLATE-CHERRY CHEESECAKE
Here's our luscious no-bake cheesecake version of classic Black Forest cake, made with chocolate, cream cheese and cherry pie filling.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese, chocolate and sugar in large bowl with mixer until blended. Whisk in 2 cups COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours.
- Spoon remaining COOL WHIP around edge of cheesecake; fill center with pie filling.
Nutrition Facts : Calories 450, Fat 27 g, SaturatedFat 18 g, TransFat 0 g, Cholesterol 60 mg, Sodium 260 mg, Carbohydrate 48 g, Fiber 2 g, Sugar 36 g, Protein 5 g
MOIST CHOCOLATE CHERRY CAKE
Make and share this Moist Chocolate Cherry Cake recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients, leaving cherry pie filling and chips to the end.
- Pour into a greased and floured bundt pan.
- Bake at 350 degrees F for 1 hour until done.
- Cool.
- Sprinkle with powdered sugar, or make a glaze to drizzle on the cake.
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4.4/5 (21)Total Time 4 hrs 45 minsCategory DessertCalories 309 per serving
- Using a food processor, grind Oreos into crumbs. Mix with melted butter and press firmly in bottom of 13 x 9" baking dish lightly sprayed with non-stick spray. Place in fridge to set up.
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