CITRUS MARINATED OLIVES
Provided by Alton Brown
Categories appetizer
Time P3DT15m
Yield 1 pound olives
Number Of Ingredients 8
Steps:
- Drain the olives of any brine and rinse thoroughly with cool water. Cover in cool water and allow to soak for at least 5 minutes and up to 5 hours.
- In a 1 to 1 1/2-quart container combine the garlic, olive oil, vinegar, lemon zest and juice, red pepper flakes, tarragon, and curry powder. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade.
- Allow to sit in a cool dry place for 1 day. Place in the refrigerator for another day or 2 before serving.
WARM CITRUS-MARINATED OLIVES
Provided by Giada De Laurentiis
Categories appetizer
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil over medium-high heat. Blanch the olives for about 30 seconds. Using a slotted spoon or spider, remove the olives to a medium bowl. Toss with the tangerine pieces and lemon zest.
- In a small skillet, combine the olive oil, thyme, oregano, bay leaf, garlic and red pepper flakes. Warm gently over medium heat until small bubbles form around the herbs and garlic. Reduce the heat to medium low and simmer gently until the garlic is beginning to brown and the bubbles start to subside, about 7 minutes. Pour the hot oil over the olive mixture and toss well to coat.
- Allow the olives to marinate at room temperature for 2 hours, or cover and refrigerate for up to 4 days; warm gently before serving.
CITRUS MARINATED OLIVES
Provided by Valerie Bertinelli
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes thyme, garlic, lemon zest, orange zest, salt and pepper to taste and cook, stirring occasionally, until the garlic is pale golden, about 2 minutes. Stir in the olives and cook, stirring, until just warm, about 2 minutes. Turn off the heat. Stir in the lemon juice and orange juice and transfer to a decorative jar or serving bowl. Serve warm or at room temperature.
CITRUS HERB PEPPERS, OLIVES AND CHEESE
Chilled do-ahead appetizers take the heat and hassle out of entertaining. Even better--they're scrumptious!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h50m
Yield 10
Number Of Ingredients 12
Steps:
- Set oven control to broil. Broil bell peppers with tops about 5 inches from heat, turning occasionally, until skin is blistered and evenly browned. Place peppers in plastic bag and close tightly. Let stand 20 minutes.
- Remove skin, stems, seeds and membranes from peppers. Cut peppers into 1/4-inch strips. In glass bowl or jar, mix peppers, olives and cheese.
- In tightly covered container, shake all remaining ingredients; pour over pepper mixture. Cover and refrigerate at least 4 hours, stirring occasionally.
Nutrition Facts : Calories 110, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg
CITRUS-MARINATED OLIVES
Steps:
- Combine all ingredients in large heavy-duty resealable plastic bag. Shake bag to blend ingredients. Refrigerate at least 1 day and up to 3 days, turning bag occasionally. Transfer olives and some marinade to bowl. Let stand 1 hour at room temperature before serving.
CITRUS-SPICED MIXED OLIVES
Glossy, plump and gorgeous, our Citrus-Spiced Mixed Olives are primo party starters. Toss 'em together, then leave them out while you mingle with your guests. From the Great Big Food Show
Provided by Food Network Kitchen
Categories appetizer
Time 19m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Put the olive oil, garlic, red pepper, herbs, and citrus zests in a medium skillet. Heat over medium-high heat, swirling the pan until the mixture is fragrant, 3 to 4 minutes. Add the olives, salt, and pepper and cook, stirring occasionally, until the garlic is golden and the zest begins to curl, about 5 minutes more. Discard and remove bay leaves, if using. Serve warm or at room temperature.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
CITRUS-SPICED MIXED OLIVES
Steps:
- Put the olive oil, garlic, red pepper, herbs, and citrus zests in a medium skillet. Heat over medium-high heat, swirling the pan until the mixture is fragrant, 3 to 4 minutes. Add the olives, salt, and pepper and cook, stirring occasionally, until the garlic is golden and the zest begins to curl, about 5 minutes more. Discard and remove bay leaves, if using. Serve warm or at room temperature.
- Glossy, plump, and gorgeous, our Citrus-Spiced Mixed Olives are primo party starters. Toss 'em together, then leave them out while you mingle with your guests.
CITRUS AND ROSEMARY OLIVES
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine lemon and orange zests with olives, garlic, shallot, olive oil, and rosemary. Let olives marinate for 2 to 4 hours at room temperature, stirring occasionally. Olive mixture may be kept in an airtight container, in the refrigerator, up to 1 week. Let olives sit at room temperature for at least 30 minutes before serving.
PEPPERY CITRUS OLIVES
Pepper and Lemon with thyme; marinate and have the wonderful martini olive. Original recipe adapted from Flavors of Haute Provence.
Provided by Caroline Cooks
Categories Apple
Time P1DT15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Drain olives and place them in a glass or other nonreactive container.
- With a wooden mallet or back of a wooden spoon, hit peppercorns just enough to bruise or barely crack them.
- Add to olives.
- Cut lemon into about 12 or 15 pieces and remove seeds. Add lemon to olives.
- Rub thyme sprigs between your hands over olives, dropping some of leaves; add sprigs and olive oil.
- Turn to coat.
- Cover with plastic wrap and refrigerate for 1-3 days before serving.
- Note: The olives will keep, refrigerated, for up to 6 weeks.
Nutrition Facts : Calories 325, Fat 34.2, SaturatedFat 4.6, Sodium 2093.2, Carbohydrate 10.9, Fiber 7, Sugar 0.7, Protein 2
CITRUS MARINATED OLIVES
This is great as an appetizer or to take along on a picnic, the flavors really meld together well. The green olives really shine with the citrus flavor, so I use 2 cups green olives and 1 cup Kalamata olives. I double the garlic, orange peel and add 1 Tablespoon fresh thyme. The cooking time is the marinading time. This is adpated from Bon Appetit magazine, July 2000.
Provided by Scoutie
Categories Vegetable
Time P1DT15m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in large heavy-duty resealable plastic bag.
- Shake bag to blend ingredients.
- Refrigerate at least 1 day and up to 3 days, turning bag occasionally. Transfer olives and some marinade to bowl.
- Let stand 1 hour at room temperature before serving.
CITRUS MARINATED OLIVES
Make and share this Citrus Marinated Olives recipe from Food.com.
Provided by dicentra
Categories European
Time P2DT15m
Yield 1 pound
Number Of Ingredients 8
Steps:
- Drain the olives of any brine and rinse thoroughly with cool water. Cover in cool water and allow to soak for at least 5 minutes and up to 5 hours.
- In a 1 to 1 1/2-quart container combine the garlic, olive oil, vinegar, lemon zest and juice, red pepper flakes, tarragon, and curry powder.
- Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade.
- Allow to sit in a cool dry place for 1 day. Place in the refrigerator for another day or 2 before serving.
Nutrition Facts : Calories 1633.7, Fat 177.7, SaturatedFat 24.2, Sodium 7068.3, Carbohydrate 23.3, Fiber 15.5, Sugar 3.6, Protein 5.3
CITRUS MARINATED FRUIT
Nice summertime salad! Since most of the fruit is already bite-size, there is very little work involved. Just 2-3 hours of chilling time, not included in prep or cooking time.
Provided by breezermom
Categories Strawberry
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the fruit in a large bowl, toss gently to combine. Set fruit mixture aside.
- Combine the orange juice, wine, lemon juice, and sugar. Stir well.
- Pour orange juice mixture over the fruit mixture; toss gently. Cover and chill for 2 to 3 hours, stirring occasionally. Garnish, if desired.
Nutrition Facts : Calories 59.5, Fat 0.2, Sodium 4.6, Carbohydrate 13.6, Fiber 1.2, Sugar 10.9, Protein 0.7
CITRUS SPICED OLIVES
Lemon, lime and orange bring a burst of sunny citrus flavor to marinated olives that are great for nibbling on at holiday buffets. You can even blend the olives and spread the mixture onto baguette slices.-Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 5 ingredients. Add citrus zest and juices; whisk until blended. Add olives and toss to coat. Refrigerate, covered, at least 4 hours before serving.
Nutrition Facts : Calories 74 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
CITRUS AND GREEN OLIVES WITH GOAT CHEESE
For the appetizer equivalent of a trip to Sicily, drizzle this platter of briny green olives and juicy winter citrus with olive oil, salt, and pepper. Then, simply spread slices of toasted rustic bread with tangy goat cheese, and have guests pile on the bounty.
Provided by Lauryn Tyrell
Categories Food & Cooking Appetizers
Time 25m
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat broiler. Remove any white pith remaining from peeled fruit and cut into thin rounds or pull-apart segments (or a combination of the two); arrange on a platter. Season with salt and pepper and drizzle generously with oil; nestle olives in among them.
- In a small bowl, beat together goat cheese and oil; season with salt. Transfer to a serving bowl, drizzle with more oil, and sprinkle with salt and pepper. Place bread on a rimmed baking sheet and drizzle both sides with oil. Broil, flipping once, until charred in spots and crisp, about 1 minute. Serve citrus, olives, and goat-cheese mixture with bread alongside.
More about "peppery citrus olives recipes"
CITRUS MARINATED OLIVES I CAN'T STOP EATING - PALM & VINE
From palmandvine.com
5/5 (1)Category Appetizer, SnackServings 4Total Time 10 mins
MARINATED OLIVES APPETIZER RECIPE | SANPELLEGRINO® …
From sanpellegrinofruitbeverages.com
CITRUS-OLIVE TAPENADE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
3 WAYS TO COOK WITH CITRUS FRUITS - WEBMD
From webmd.com
CITRUS & ROSEMARY ROASTED OLIVES - HONEST COOKING
From honestcooking.com
CITRUS MARINATED OLIVES - NEW SOUTH CHARM:
From newsouthcharm.com
HOW TO MAKE CITRUS-AND-FENNEL CHICKEN WITH OLIVES AND ... - FOOD …
From foodandwine.com
ITALIAN MARINATED OLIVES RECIPE - SANPELLEGRINO
From sanpellegrino.com
CITRUS MARINATED OLIVES FOOD- WIKIFOODHUB
From wikifoodhub.com
GUIDE TO OLIVES | WHOLE FOODS MARKET
From wholefoodsmarket.com
CITRUS MARINATED OLIVES FOOD- WIKIFOODHUB
From wikifoodhub.com
CITRUS MARINATED OLIVES RECIPES - FOOD NEWS
From foodnewsnews.com
BEST CITRUS MARINATED OLIVES RECIPES | FOOD NETWORK …
From foodnetwork.ca
EASY CITRUS HERB MARINATED OLIVES - THE CHUNKY CHEF
From thechunkychef.com
CITRUS MARINATED OLIVES RECIPE - FOOD.COM
From food.com
CITRUS ROASTED OLIVES | CLARA PERSIS
From clarapersis.com
CITRUS BAKED OLIVES - AN ADDICTIVE PALEO + WHOLE30 PARTY SNACK!
From frompastatopaleo.com
WARM CITRUS OLIVES - FOOD NOUVEAU
From foodnouveau.com
PICKLED OLIVES WITH CITRUS AND PEPPERS - EUROPEAN OLIVES FROM SPAIN
From olivesatyourtable.ca
SAVORY CITRUS RECIPES FOR DINNER | MARTHA STEWART
From marthastewart.com
WARM CITRUS MARINATED OLIVES | GIADZY
From giadzy.com
CITRUS AND ROSEMARY ROASTED OLIVES - GREENS & CHOCOLATE
From greensnchocolate.com
OLIVES RESTAURANT LOCATIONS & HOURS NEAR WARRENTON, VA - YP.COM
From yellowpages.com
CITRUS MARINATED OLIVES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
PICUAL OLIVE OIL GUIDE
From oliveoil.com
RECIPE: SPICED CITRUS OLIVES
From chron.com
BEST WARM CITRUS-MARINATED OLIVES RECIPES | FOOD …
From foodnetwork.ca
SPICED CITRUS OLIVES RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CITRUS-SPIKED OLIVES | CANADIAN LIVING
From canadianliving.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #appetizers #fruit #french #1-day-or-more #easy #european #beginner-cook #dinner-party #finger-food #apples #taste-mood #savory #presentation #served-cold
You'll also love