CHEESY BEEF SPIRALS
"My mom shared this easy-to-assemble casserole years ago," recalls Brenda Marschall of Poplar Bluff, Missouri. "It's very good with garlic toast," she adds. Large shell macaroni or ziti noodles can be used instead of spiral pasta.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a boil. Reduce heat; cover and simmer for 20 minutes., Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with process cheese and remaining pasta and meat sauce. Sprinkle with mozzarella cheese. , Cover and bake at 350° for 25-30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Freeze option: Freeze individual portions of cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little spaghetti sauce if necessary.
Nutrition Facts : Calories 464 calories, Fat 25g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 849mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 2g fiber), Protein 33g protein.
CHEDDAR SPIRALS
Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail sausages, sliced Polish sausage or cubed ham makes it a hearty dinner. -Heidi Ferkovich, Park Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h50m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.
Nutrition Facts : Calories 260 calories, Fat 19g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 415mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
SPIRALS AND CHEESE
"My grandchildren simply love my macaroni and cheese." What family wouldn't go for the classic comfort of this warm, cheesy dish on blustery winter evenings? It's sure to be a favorite with your gang, too! Flo Burtnett - Gage, OK
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 2 cups cheddar cheese, 1/2 cup Parmesan cheese, salt and pepper., Drain pasta. Add to cheese mixture; toss gently to coat. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; add bread crumbs and remaining cheddar and Parmesan cheeses. Sprinkle over top. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 569 calories, Fat 27g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 817mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
CHEESY BEEF SPIRALS
'My mom shared this easy-to-assemble casserole years ago,' recalls Brenda Marschall of Poplar Bluff, Missouri. 'It's very good with garlic toast,' she adds. Large shell macaroni or ziti noodles can be used instead of spiral pasta.
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a b oil. Reduce heat; cover and simmer for 20 minutes.
- Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with American cheese and remaining pasta and meat sauce.
- Sprinkle with mozzarella cheese. Cover and bake at 350 degrees F for 25-30 minutes. Uncover, bake 5-10 minutes longer or until bubbly.
Nutrition Facts : Calories 701.6 calories, Carbohydrate 27.1 g, Cholesterol 149.4 mg, Fat 49.3 g, Fiber 3.5 g, Protein 36.4 g, SaturatedFat 23.3 g, Sodium 1123.7 mg, Sugar 10.1 g
CHEESY BEEF SPIRALS
Make and share this Cheesy Beef Spirals recipe from Food.com.
Provided by scottep
Categories Spaghetti
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Meanwhile in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink then drain.
- Stir in mushrooms and spaghetti sauce and bring to a boil.
- Reduce heat, cover and simmer for 20 minutes.
- Place 1/2 cup of spaghetti sauce into greased shallow 9x13 baking dish.
- Drain pasta and place 1/2 over sauce.
- Top with 1/2 of remaining meat sauce and spread with sour cream.
- Top with american cheese and the rest of the pasta and sauce.
- Sprinkle with Mozzerela cheese and cover.
- Bake@ 350 for 25 to 30 minutes.
- Uncover and bake for 5 to 10 minutes more or until fluffy.
Nutrition Facts : Calories 674.9, Fat 40.2, SaturatedFat 18.6, Cholesterol 143, Sodium 1022.2, Carbohydrate 32.7, Fiber 1.5, Sugar 10.4, Protein 43.9
THREE-CHEESE SPIRALS
Sour cream and three kinds of cheese create the creamy coating for this tasty "twist" on macaroni and cheese. It calls for only six ingredients and can be served as an entree or a side dish. -Deb Collette Holland, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a blender, combine the egg, sour cream and cottage cheese; cover and process until smooth. Transfer to a large bowl; add American and cheddar cheeses. Drain pasta; stir into cheese mixture until evenly coated. , Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 15 minutes; stir. Bake 15-20 minutes longer or until bubbly and edges begin to brown.
Nutrition Facts : Calories 658 calories, Fat 34g fat (22g saturated fat), Cholesterol 145mg cholesterol, Sodium 1141mg sodium, Carbohydrate 52g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.
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